Cocina Milonga

308 Alida Way, South San Francisco
(650) 636-4707

Recent Reviews

jimmy alfaro

Best emapanadas you will ever try. So good. I have brought my family here every single time they visit. Love this place. Highly recommend.Vegetarian options: The kale empanada is so good, a must try. Has no cheese.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spinach Empanada, Ham and Cheese Empanada, Empanadas with Chimichurri

Erich Knausenberger

Outstanding, authentic empanadas, with service that makes you feel like family. I was transported instantly to Argentina; my only regret is I live 3k miles away so can’t go here every day.

Atmosphere: 5

Food: 5

Service: 5

Alexis de Belloy

Best empanadas in town and a warm family

Atmosphere: 5

Food: 5

Service: 5

Polina L.

This cafe is a fantastic spot to grab a meal. The cashier provides excellent service, the place is spotless, and the food is delicious. If you're in the mood for a Mexican-style breakfast and happen to live nearby, I recommend visiting this cafe to savor a peaceful and relaxed morning atmosphere! P.S. For the first time my husband and I tried the empanadas and were pleasantly surprised by their delicious and unique flavor. This probably added extra score to the positive experience at the cafe.

Deby Portela

Amazing experience !! Most delicious empanadas I have had.

Atmosphere: 5

Food: 5

Service: 5

Nik and Holly Chand

Wow, 11/10 experience. My SIL, her fiancé, my husband, and I came here for the first time and had the best experience ever. First off the woman working the front was super friendly, helpful, and also went out of her way to help an elderly woman come inside the store. Then the owner (assuming he is the owner), was super friendly, also helpful, and went out of his way to open the blinds for us, talk to us for a bit explaining which pieces are which, and provided great service for us. Super hospitable. This is a business we will return every time my husband n I come back into town when we’re visiting my SIL and her fiancé. Thank you guys for the great experience you provided because it felt good to eat in there, and for checking on us. This was our first empanada place in this area and it’ll be hard to measure up after this place, lol!! ?Ps we got a large order passing $100 that was beef, chicken, chorizo, and some roasted vegetable one. 10/10 food

Atmosphere: 5

Food: 5

Service: 5

Salvadorian

While driving through South San Francisco this morning I happen to glance at a sign….”Cocina Milonga Argentinian Empanadas”. I parked on the street and made my way into the store, I was greeted immediately with a a big smile by a gentleman behind the service area, I took a look at the menu on the wall and ordered four Empanadas. One Ham and Cheese with Black Forest Ham and Mozzarella Cheese, my second choice was the Chorizo Empanadas with Argentinian Style Chorizo, Provolone Cheese, served with Chimichurri, I also ordered the Fugazzeta filled with Roasted Onions, White Cheddar and Mozzarella Cheese Seasoned with Oregano, and my last choice had to be the Beef Empanada with Ground Beef, Onions Olives, Hard Boiled Egg and Raisins. I had to make room for one of their dessert pastries and ordered the Pastel de Manzana, puff pastry filled with an Apple and Coconut filling. The Mate Cocido had to be ordered to compliment my order from the Barista. I enjoyed the Baked Artisan empanadas (known as turn overs in English) and finished every morsel. During my conversation with the owner he mentioned that they also service the Chase Center at the Portal 30 Pepsi Club. The place was spotless and had a nice view from the window seats with a nice ambiance listening to Argentinian music facing the Alina way. The location is tuck away in the opposite corner across the street from See’s Candies.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fugazzeta Mushroom & Chorizo Empanadas, Fugazzeta

Umud Yakut

One of the best place to eat ? I had my first doordash order few days ago and it has already been one of my favorite food to order now.

Nestor Icaza

Exceptional empanadas and coffee. Plenty of variety for vegetarians, carnivores, and everyone in between. True artisan quality. You can tell they put their hearts into each batch. Enjoy one with a latte while you are there and take some for the family to go!Vegetarian options: The mushroom empanada is my favorite and I’m not a vegetarian! Highly recommend

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fugazzeta Mushroom

PB A.

We had a delicious snack-turned-lunch! Beef, chicken, and chorizo empanadas, with chimichurri sauce. Then finished with guava and tres leches pastry. So delicious! Hands down the best empanada spot in the Peninsula!

Kenneth G.

Best empanadas in the Bay Area ‼ The staff is very kind and helpful when it comes to ordering empanadas and pastries. They also set me up with a Mate, bombilla and gave me a very detailed lesson about all the yerba mates they have there. Highly recommend it to everyone to check out

Jojo G.

Found this place as I was looking for a local place that serves a Cortado. Lucked out that they have some pretty tasty empanadas. Had it with the chimichurri sauce and it was incredible. Priori to that, I had my cortado with some of their alfajores and that definitely hit the spot. They sell frozen empanadas that you can take home and bake it yourself when you're in the mood for them. I recommend getting the chorizo one but they are all great. They also sell the chimichurri sauce in jars. I recently made some A5 Wagyu steak at home and had it with their chimichurri. It was phenomenal. Service is friendly and the place is quaint. I will definitely be back here.

Gabriel D.

They have all the premium Yerba Mate plus soE delicious teas as well, the alfajores are a must and so are the empanadas which took me 40 past to Buenos Aires and a pizza empanadas joint in Laprida. The variety is great so if you're vegetarian or vegan or what ever floats your boat you can get an empanada and a coke and enjoy a lazy Sunday afternoon. The staff is super friendly and helpful. So if you're craving a small piece of Buenos Aires stop by.

Juan D.

So I found this place, thanks to a friend. Sadly, my friend had been coming here for a year and did not give up the info, wtf... It's OK now, we talked about it and I have forgiven him. We were getting ready to hit a café on Grand Avenue the other day and I said to him I was looking forward to trying their empanadas. He looks at me and says, "You want to eat better empanadas? I know of a great place". I put the car and drive and we took off! This spot is a hidden little gem, right around the corner from the south San Francisco bowling alley. It's the last place you would think of, that would have a variety of delicious empanadas! Also, the cherry on top, they serve mate and sell it! As soon as we walked in the front door, we were welcomed into this cool little eatery. I love the way the place is decorated and the items that you can purchase. I've always wondered where I would go to, to get some yerba maté, and also the legit vessel to drink it in. It's all here!!! For those of you who have never had mate, it's kind of like our South American tea and you should definitely give it a try. I kept it basic and old-school and ordered the beef empanadas and a maté. Now let me tell you a little something. I'm from Chile and I grew up on the Chilean cuisine and especially empanadas. I can also honestly admit, I am a empanada freak/connoisseur and this place is legit! As soon as I bit into it, it instantly transported me back to my moms kitchen and her incredible cooking. The taste, texture and aromas are definitely there and you will not be disappointed. Other than the two that I had, I took four more to go. Finally, the hospitality, service, conversation, knowledge of their food and how it was prepared, was above and beyond. You can tell they love what they do and do it with pride. I can't wait to go back and try all the other empanada types! Thanks guys, I truly enjoyed the experience and the goodies that you guys prepare. I'll be back!

Martin Buoncristiani

We're from Virginia. Driving up Hwy 1 from LA. Stopped in Pacifica and wife wanted empanadas. Google pulled these guys up. It was a trek to there but it was well worth it. Beef and Chorizo empanadas were to die for. The house chimichurri was so amazing we bought a jar. If we're every back in the area, we're coming back here.

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