8 dollars for a soda is ridiculous. It doesnt show that on the menu. Way over priced for what it was. Staff was nice. However the place is a bit outdated. The whole time we got there you can hear the kitchen staff yelling. Spent 91.00 for 2 entrees and a soda.
Atmosphere: 3
Food: 3
Service: 5
Juana Phillips
The chicken marsala was excellent, the tiramisu, however, was bland and tasted mostly like whipped cream, not worth the 12 USD. Even though the restaurant was busy, they managed to squeeze us in. Overall the food was delicious and there was a warm, cozy vibe. Definitely recommend!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Veal Saltimbocca, New York Steak, Bruschetta, Tiramisu, Chicken Marsala, Fettuccine Alfredo with Chicken, Hazelnut Cake
Eugene Rozental
It was ver busy on Valentine’s Day and it was so worth it because the atmosphere was super delightful and charming. Food was excellent and the waiting staff were attentive and friendly. Bartender made good
Atmosphere: 5
Food: 5
Service: 5
AnhC
The food was very good. I hade the filet mignon, and it was cooked as requested. . I especially liked the polenta. Easy to book even on Valentines Day. They were very busy with just 3 waitstaff and a consistent turn-over of tables, but still managed to provide efficient, professional and great service. It was also nice to see that they did not hike up the price or created some fixed 9-course meal with an exorbitant price tag just because it was Valentines Day. I'll definitely return.
Alexandra
This place was a last minute valentines choice. I really wanted Italian. I've never been before. But listen...THIS PLACE IS THE ONLY ITALIAN RESTAURANT WE WILL BE DINING AT FROM NOW ON! The food was absolutely incredible. The service was fantastic. I've never had a better bruschetta. My chicken Marsala was to die for and the chicken parm was amazing. Can't say enough about this little gem. So good.
Paul
$70 for tasteless alfredo with 5 small shrimps (tail on) and mediocre fried calamari. Not surprised to see the place completely empty.
Atmosphere: 4
Food: 1
Service: 4
TraceyK
Made a reservation and they probably never got it. Persumed it was fir two was on the phone when sitting us. Then after we told him that it was forv6 and stuck us at a small table in the corner he was gone. Food was OK wine over priced Only good thing the company was amazing.
Carol Pacas
Only one bar tender to get a cranberry drink a coke or even water at least 30 min.
This place has been here for over 30 years! And now I understand why! I love the atmosphere and the owner comes out and greets everyone. He even did a magic trick. The food is in a restaurant but it feels like a home cooked meal:) Had the seafood platter with polenta. It was amazing! The grilled calamari steak was the best part of it. Seafood pasta was so light and very delicious! But you have to try the clams! The sauce is soooo good!! Dip some bread in it too! I would highly recommend this Italian restaurant:)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Clams
Joel Gorman
Maybe it’s because I live in a small uncultured town, but this is probably the best Italian food I’ve ever had. Very fast and friendly service. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala
M. S.
Hey, update your open table hours. I made a reservation at 945pm only to show up to a rude guy yelling through the glass that they're closed.
Awesome Origami
The food was fantastic, and the service the staff provided was full of care and attention. Will most definitely be here again.Dietary restrictions: My father cannot eat foods with gluten in them, so the staff made sure to adjust to his dietary needs without complaint. Immaculate service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Fettuccine Alfredo with Chicken, Clams
Schatzy
Made a reservation for 945pm through open table. I canceled my other reservations & took an uber to the restaurant only to be scoffed at by the dude inside barking at me that they were already closed. Hey, update your profile and don't allow the customers to make a reservation after hours. How are we supposed to know you're closed?
Good chicken
Atmosphere: 4
Food: 4
Service: 4
Food is good, but don't pass on the desserts... You won't regret it!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cioppino, Veal Parmigiana, Tiramisu, Chicken Marsala
8 dollars for a soda is ridiculous. It doesnt show that on the menu. Way over priced for what it was. Staff was nice. However the place is a bit outdated. The whole time we got there you can hear the kitchen staff yelling. Spent 91.00 for 2 entrees and a soda.
Atmosphere: 3
Food: 3
Service: 5
The chicken marsala was excellent, the tiramisu, however, was bland and tasted mostly like whipped cream, not worth the 12 USD. Even though the restaurant was busy, they managed to squeeze us in. Overall the food was delicious and there was a warm, cozy vibe. Definitely recommend!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Veal Saltimbocca, New York Steak, Bruschetta, Tiramisu, Chicken Marsala, Fettuccine Alfredo with Chicken, Hazelnut Cake
It was ver busy on Valentine’s Day and it was so worth it because the atmosphere was super delightful and charming. Food was excellent and the waiting staff were attentive and friendly. Bartender made good
Atmosphere: 5
Food: 5
Service: 5
The food was very good. I hade the filet mignon, and it was cooked as requested. . I especially liked the polenta. Easy to book even on Valentines Day. They were very busy with just 3 waitstaff and a consistent turn-over of tables, but still managed to provide efficient, professional and great service. It was also nice to see that they did not hike up the price or created some fixed 9-course meal with an exorbitant price tag just because it was Valentines Day. I'll definitely return.
This place was a last minute valentines choice. I really wanted Italian. I've never been before. But listen...THIS PLACE IS THE ONLY ITALIAN RESTAURANT WE WILL BE DINING AT FROM NOW ON! The food was absolutely incredible. The service was fantastic. I've never had a better bruschetta. My chicken Marsala was to die for and the chicken parm was amazing. Can't say enough about this little gem. So good.
$70 for tasteless alfredo with 5 small shrimps (tail on) and mediocre fried calamari. Not surprised to see the place completely empty.
Atmosphere: 4
Food: 1
Service: 4
Made a reservation and they probably never got it. Persumed it was fir two was on the phone when sitting us. Then after we told him that it was forv6 and stuck us at a small table in the corner he was gone. Food was OK wine over priced Only good thing the company was amazing.
Only one bar tender to get a cranberry drink a coke or even water at least 30 min.
Atmosphere: 3
Food: 4
Service: 3
Restaurantji Recommends
This place has been here for over 30 years! And now I understand why! I love the atmosphere and the owner comes out and greets everyone. He even did a magic trick. The food is in a restaurant but it feels like a home cooked meal:) Had the seafood platter with polenta. It was amazing! The grilled calamari steak was the best part of it. Seafood pasta was so light and very delicious! But you have to try the clams! The sauce is soooo good!! Dip some bread in it too! I would highly recommend this Italian restaurant:)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Clams
Maybe it’s because I live in a small uncultured town, but this is probably the best Italian food I’ve ever had. Very fast and friendly service. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala
Hey, update your open table hours. I made a reservation at 945pm only to show up to a rude guy yelling through the glass that they're closed.
The food was fantastic, and the service the staff provided was full of care and attention. Will most definitely be here again.Dietary restrictions: My father cannot eat foods with gluten in them, so the staff made sure to adjust to his dietary needs without complaint. Immaculate service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Fettuccine Alfredo with Chicken, Clams
Made a reservation for 945pm through open table. I canceled my other reservations & took an uber to the restaurant only to be scoffed at by the dude inside barking at me that they were already closed. Hey, update your profile and don't allow the customers to make a reservation after hours. How are we supposed to know you're closed?