Pho And Grill International

Name: Pho And Grill International
Address: 9676 Campo Rd, Spring Valley, California, 91977, US
Telephone: (619) 825-8585
Price range: $
Rating: 3.9

$ • Vietnamese, Soup

Hours:
9676 Campo Rd, Spring Valley
(619) 825-8585

Menu Order Online

Take-Out/Delivery Options

take-out

delivery

Customers' Favorites

Stir Fried Flat Rice Noodles with Chicken and Shrimp

Cold Verimell Noodles with Pork and Spring Rolls

Cold Noodle with Grilled Pork and Spring Rolls

Beef Pho with Meat on the Side

House Special Fried Rice

Grilled Pork Banh MI

Fried Chicken Wings

Wonton Noodle Soup

Special Sandwich

Crab Fried Rice

Pho And Grill International Reviews

3.9 (59)

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March 2024

Great food, small family owned business. I've been here atleast a dozen times. My favorite is the stir fried egg noddle combo. Their pho is delicious. Then I like to top it off with a taro boba for dessert. Delish! Many different options to choose from on the menu. But this place I crave and I go often. One of my favorite Vietnamese restaurant in San Diego.

March 2024

I don't know anything about Vietnamese food. But I have been to 4 places now. Bay Terraces at Woodman and the 54. The one on El Cajon near Euclid, the one in PB on Ingraham. And this one. The other three were all slightly different, but good. This one has bad service. Food came had to ask for water twice. No refills, as a matter of fact they walked past my table 6 or 7 times and only came back once. To drop off the check. I'm not sure what the issue is. But I won't be back. Too...read full review

February 2024

This is my go to spot for lunches as we usually order their bang mi dac biet or if we have enough time we will sit and dine in for some of their delicious pho. The owner and his family are welcoming and very hospitable even when it's busy. The ambiance is pretty chill and laid back with a beautiful fish tank to highlight their spacious dining area. Order the pho dac biet xe lua and ask for the green onions in oil and the white onions with vinegar.

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