“Very interesting location being in KTown in a small strip mall (with parking!) and a block away from some hip bars like Lock & Key. There is also metered parking across the street but if you come late enough, it should be free. We came not knowing it was a vegetarian restaurant (our bad) but that didn't matter. The food was delicious nonetheless. Walking in, it feels boho chic with some sculptures and paintings of ancient beings (?). Menu is on the QR code where you can order and pay through your phone but the servers are there to help if anything.Squash Blossoms: Lightly battered, filled with ricotta, and fried with a pumpkin seed sauce that reminded me of satay sauce. The combo of cheese and sauce was a great contrasts. Comes with only 3 blossoms so kind of pricey for what it is but deliciousRoasted Cauliflower: Solid but I really like roasted cauliflower. Good portion and good proportion of cauliflower to sauceSpouting Brassica: Tangy and reminded me of the sweet chili thai sauce that you can get from the market. Fennel is not something I generally look to order but it didn't taste licorice-y maybe masked by the sauce.Jackfruit Barbacoa Fusili: The fusili was al dente, which is always great. Jackfruit felt like it was missing or lack the punch I usually associate with jackfruit. It's a solid dish though with the tomato and cheese sauce.Anderson Pizza: A bit too many conflicting flavors. Jalapeno + kimchee didn't seem to work for me. Pizza crust was good though but too many things going on and would've preferred a lighter pizza focusing on one flavor.They also specialize in wines. I got a cab but it was very light without much tannins, which was interesting. Tasty but unexpected.Overall, a solid meal with some hits, good and friendly service, and a cool vibe for a easy meal.“
“Great Food, caring and attentive wait staff and host. Everything we had was delicious, made with care, and unique and delicious pizzas. Will definitely be returning to dine at Pizzeria Bianco again ! The friendly, sweet, and caring owner greeted every single table and customer there, thanking them for being there and, asking us how we liked the food. Pizzeria Bianco is a one-of-a-kind gem in Downtown Los Angeles!“
“We live down the street and have been coming here since it reopened. We've had almost everything on the menu as it's rotated through and one word to describe this place is consistent. The food is consistently good, the drinks are consistently good, the ambiance and music in the Bacari bar are consistently good. Even when service is a tad slow or something else happens, you can ALWAYS count on this place being good. It's a rare find in Los Angeles. One note - if the pork chop is still there, oh man, get that. By far the best item we've ever had on the menu.“
“Great slices and great customer service. Might be the best crust in LA. I heard they use something like 27 different flours or something wild. Whatever it is, the attention to detail really shines through. You can tell it’s special just looking at it, but biting in, it’s obviously special. Incredible flavor throughout. Can’t wait to try the rest of the menu. I’m even tempted to try some of the vegan stuff ??♂️“
“Super!! Had fantastic dining experience at this lovely Italian in West Hollywood. Roast risotto, baby beetroot with goat cheese for starters. Both excellent. Mains of Mushroom Pinsa (with great wild mushrooms) and lasagne. Dessert was tiramisu- totally top. Good wine list. Nice to see the Nebbiolo grape well represented. The people working here are so nice. I’m sure the management know how lucky they are to have such fine staff! In summary, I totally recommend this fine establishment. Suggest you make a reservation as it’s v popular and rightly so.“
“if the pizzas were meant to be shared, I didn't get that memo ? it's the 2nd time I've devoured the Diavola entirely - it is SO incredibly tasty, savory, juicy, spicy.. and the dough! omg.. chewy perfection ?? I've only ordered for pickup - it's a tiny space - a few barstools facing the oven & 4-5 tables as you walk in.. they always look cozy & happy! ?“
“Donna Jean is a great place to enjoy healthy vegan options in the Sherman Oaks area, the staff is very helpful and very attentive. My wife and I came here for Brunch on a Sunday and we ordered there Fungazi and we also got the hot shrooms. Both dishes were really really good. I highly recommend Donna Jean for everyone not just if you are Vegan. The food is outstanding and nothing beats a lively atmosphere and nice staff.“
“Vicky’s has easily become my favorite place to eat. The staff is very friendly and the food is consistently delicious. This is a great date spot, a place to meet friends or the go-to for take away when you don’t feel like cooking but want something that hits home every time. They have perhaps the best breakfast sandwich in all of LA and everything else on the menu is worth ordering. I highly recommend Vicky’s All Day because I could eat there every day.“
“This place is a very famous pizza restaurant among locals. The pizza here is special. It has a classic yet trendy taste. I love pizza a lot, so I've tried many pizzas. Among them, the taste of this store's pizza always stays in my memory. Also, I highly recommend trying the anchovy pickles that come with the pizza. And you can order cake for dessert; I really enjoyed the Princess Cake. If you love pizza, don't hesitate and go to this store right away.“
“We booked a reservation for inside, they were running behind. Francesca who was hosting immediately greeted us with a glass of champagne complementary and apologized for the wait. Classy and professional. The food is always outstanding. Love this place!“
“Their aperol spritzes are by far the best I’ve ever had, their Happy Hour is the best around, and their meat and cheese plate is next level—don’t skip the mortadella! Amazing service, great atmosphere, very casual and still upscale. The arts district is lucky to have Propaganda.They validate 2 hours of parking in the Aliso lot, too!Wheelchair accessibility: Flat, no steps“
“Tried Pizzana for the first time in Hollywood as we were visiting from OC for the day. we saw the place in istagram which claimed to have the best Pizza in LA and decided to give it a try. I was only me and my wifey for this dinner, and we stopped by their location around 5:30 to see if it is busy and whether we needed a reservation. They told us to better reserve a spot just in case. When we showed up an hour later, we were the only patrons, but by 8PM there were a couple of other parties that came in. The location is very small. You can see their kitchen from the street. The have about 3-4 tables inside right where the kitchen is visible and where all the take out hussle happens and about 10 tables of 2 outside in an alley that has been converted to an indoor seating area, which is super dark and I guess romantic? They have seat lamps and the roof is covered but not with a real roof but you are semi warm and if it is rainy there is no danger of getting wet. Their menu is fairly simple, and it is on a paper place mat. They have a few options for starters, 4 salad options, and about a dozen pizza options. We decided to try their brussel sprouts salad (18), Chopped salad (20) and their Neo Margherita Pizza (24). Salads came out fairly quickly. I was kinda disappointed by the size given the price, but they were both tasty. The Chopped salad is light and doesnt have too much salami or cheese which is the way I like. The brussel sprout salad is mostly lettuce with grated brussel sprouts on top but has yummy pistacchios and it was a big hit with my wife.The star of the show was the Neo Margherita pizza that came out of the oven with just the right amount of chard on the crust. It is traditional nepotetan thin pizza which is really delicious. You can definitely taste the san manzano tomatoes and the fresh cheese (which they say it is imported from Italy - fior di latte)....really nice. It is a 12 inch pizza that come in 6 slices. Of course I had 4 slices and wifey had 2 LOL. If I had to pick on anything is that the crust may need a tad bit more salt and oil, as I really enjoy the crust especially the slightly chard ones, but this one was a bit too dry for me, so I have to transfer some of the sauce from the main slice on it to make it edible.Overall great food, seems like most of their business is take out and delivery...“
“I would give 6 stars if that were possible! The food at Dante is consistently incredible, and the service is outstanding! I was here with a group a few weeks ago and we had such a wonderful experience. The staff really goes above and beyond to make it a special dining experience. 10/10 recommend! <3“
“Before we went, I read the reviews to find out the largest complaints and prepare for them. But actually our experience was pretty much perfect. We didn’t have to wait much at all (15 min) when we arrived at 7pm on Saturday. This was lucky. The queue very quickly filled while we waited. Some reviews said hostesses were unfriendly—not true at all for us. Others didn’t enjoy their pizza. But we ordered the Sicilian and white pizzas and loved them. They were even good after they cooled down. You should expect a hefty pizza though! It’s not a thin crust pizza. Between two people we had two pizzas and the Caesar salad. This was the perfect amount of food. We also tried two non alcoholic beverages, a wine and a beer. The beer is shockingly good and you cannot tell it has no alcohol. Everyone we interacted with was friendly. The person at the counter who took our order stood out. He was communicative, accommodating, and welcoming. This is a place I am sure we will frequent ?We left around 9:30pm and there was a long line out the door of people waiting. Reservations are recommended.Dietary restrictions: Gluten free, vegetarian, and vegan options are available.“
“This was a first time dining experience in Cali…I recommend the restaurant 100%! They were a busy place indeed. The staff is so friendly, and we came in with a reservation and showed early. The hostess checked in with each person waiting to be seated multiple times-you don’t see that very much in most places. A good vibe inside and the atmosphere is nice also. Even though we were early, we still did have to wait almost 15min beyond our rez to be seated but, we were delighted when they offered to bring us an appetizer because they were sorry we had to wait so long. Awesome tasting food and they serve breakfast and lunch as well daily.“
“Owned by Caitlin and Daniel Cutler Ronan serves Neapolitan Pizza that eschews tradition in favor of local Produce and Proteins inside an understated space with a patio on Melrose.Opened in 2018 and surviving the pandemic with take-out, 2023 adding Sunday Brunch to nightly Dinner service, it is after eyes adjust to the darkened interior that diners sit in posh booths perusing a menu of inspired plates, Pies, biodynamic Wines and Cocktails.In many ways a neighborhood Pizzeria, assuming the neighborhood is attuned to Wood-Oven Pizzas featuring a bubbly Crust with lots of char and chewiness, New Year’s Eve found Ronan offering Caviar in several styles including as an addition to fluffy Focaccia served piping-hot alongside Cultured Butter.Varying the menu seasonally, Brunch additionally quite different from Dinner, Pizzas arrive coursed out in no less than twenty minutes with Margherita expectedly excellent as a result of imported Tomatoes, Basil an Mozz plus a bit of Pecorino.Also featuring a black marble bar within earshot of the oven, perfect for solo diners or couples wanting to watch Dough stretched and fired, Brunch’s Green Eggs & Ham riffs on Dr. Seuss with Mortadella and Ricotta plus a runny Organic Egg while “A Tuscan Winter” puts locally grown Japanese Persimmons on display amidst a backdrop of local Honey and Squash Blossoms.“
“If Italian restaurants in Italy can have a gluten free pasta option then so can Bacetti. Time to get with the 21st century. Other than that, the atmosphere was amazing, as was the wine by the glass selection. Don’t bother trying to find street parking though, go straight for the valet—I wasted 10 minutes thinking I’d find something. Gratuity of 20% is included in your bill but expect average LA service that will provide service at their convenience.“
“Can’t say enough about how great this place is! What a gem! Brunello Trattoria is a lovely family business that takes great care to put out delicious food! They always provide fresh, hot bread when you sit down and you can tell the food is made with love. Came here a few months ago and met the owner who is such a good guy and a character! His kids are both wonderful too. Best of all, the food is fantastic. I hope they stay in business for a long long time because I’ll be back!“
“LA MUST GO! Everything we ordered from the scallops to the jamon and the mushrooms were delicious. And the spicy calabrese pizza was SOO good. The presentation of the food was also a treat. The service was great, the ambiance was cozy and quaint, and the owner was as generous and kind as could be. We had an exceptional experience and will be returning soon.“
“Great pizza. We love the heat and slice option! The only thing I will say is this; the vodka pizza is good, but we think there’s wayyy too much meat on it. The meat is a very strong tasting meat and too much of it kinda ruins the whole thing- makes it too oily, too heavy. Plus the pecorino on top is salt overload in this case.That’s just our humble opinion. We love ordering pizzana and highly recommend trying as many different pizzas as possible.“
“forgot to post this but i came to celebrate my anniversary with my bf and we had the best meal ever!! although every single meal we've shared here has always been nothing but amazing. we got our usual orders of the mussels, cavatelli, bone marrow pasta, a pizza to share and prawns this time however we chose to get a different protein entree than the kurobota pork which was the lamb neck and fortunately for us, we took their last order of the night and lemme just say WOW it was phenomenal! absolutely packed with flavor, texture and soooooo freaking tender.. i literally still think about it it came with a side of lettuce to create our own little bite sized wraps and a bowl of this deliiiiicious yogurt tzatziki sauce which was saur refreshing n had a nice touch of zestiness the lamb neck meat itself was so freakin tender it literally fell off the bones with even the slightest touch we were so surprised by how delicious the meat was and we expected a bit of gaminess to it because it's lamb but it didn't! we DEMOLISHED the entire plate within like 10 mins of receiving it we had the best meal ever like always, Bestia has always been one of my favorite LA restaurants, i've been coming here for over 7 years and i'll always come back again and again“
“Simply incredible. This is one place I try to make detours to visit when I can, so I guess that's worth two Michelin Stars. Incredibly diverse menu, top tier ingredients, cooked perfectly; and it's not greasy so you can enjoy much more delicious pizza!“
“Great atmosphere. Hip hop & pop music. Great vibe. Friendly staff. Server and other staff members were very patient and informative about the menu & wines. Food was good. If you order garlic bread request extra butter, delicious ?.“
“I’m Swedish and I agree with everyone here, fantastic pizza and I was overjoyed that he serves PIZZA SALAD!!! The taste is exactly like in Sweden and I’m just amazed with how great this place is! Twelve of ten, will definitely be coming back!“
“Best pizza in LA cause it's from Italy duhh Best stuffs around just maybe use the real buffalo mozzarella or have it available on pizzas - I just get the worst farts from your fior di latte ... you know so like maybe put a ball or 2 in that kitchen for all your lactose intolerant folks - also it's more Italian anyway Forza azzurri and thank you“
“Every single time I’ve come here with friends of family I’m amazed at how delicious the food is. Every plate in the menu is unique and amazing. The ambience is also perfect for dates, birthdays, work dinner, etc. It’s one of my favorite Italian places in LA.Parking: Parking garage fee is validated by the restaurant so it’s free“
“I love this pizza , I costume made mine , is price but I don really care I treat my self ones a months my pizza usually cost 25 dlrs because I put so many toppings , but I love it !!!! And the service omg amazing thank you for making do happy went I eat your pizza !!“
“Visiting LA and so happy I found this restaurant! Amazing food!! Had the Broccoli and I would come back to LA for that alone. The Gluten Free crust was delicious, friends who are non GF had no idea. 10/10!! Make a reservation as it was pretty busy.Dietary restrictions: Gluten Free“
“Great place for a legit NY type of pizza. The atmosphere is great for adults and children. Location is prime. And the pizza was delicious. And they sell by the slice! Big slice!Kid-friendliness: There is a section designed like the NYC subway“
“Came here for brunch with a large group and got the Cheeky Ri (highly recommend). Service was fast and attentive especially for a big group but most of all it was the best brunch I've had in years. Will be coming back and recommend to anyone.“
“The welcoming was excellent by the manager and the flexibility to change from outdoor to indoor seating. The food was great. The steak was perfectly cooked and the octopus was tender and savory. The green beans were the exception to the excellence. They were too spicy and it tasted oddly. Manager made it right for us. Thank you!“
“If you're looking for a slice of heaven, look no further than Picasso Pie! This family-owned gem serves up some of the best wood-fired thin crust pizza I've ever had. And let me tell you, I'm a pizza connoisseur - it takes a lot to impress me!Not only is the pizza amazing, but the staff is cool and friendly, adding to the overall experience. The space is very clean and well-designed, giving off a hip vibe that makes you feel right at home.So if you're in the mood for a delicious pie with a side of good vibes, Picasso Pie is the place to be. Trust me, you won't be disappointed!Sean“
“A small business that has perfected the art of making pizza. I ordered a regular thin slice cheese pizza as well as a square pepperoni with spicy honey and the square with vodka sauce, and they were absolutely delicious. I would highly recommend this place to anyone, but it's important to note that they close early in the afternoon, so be sure to check their hours of operation. Additionally, there is no seating available, so you will have to stand while you eat.“
“"Caccio y Pepi" is the best! it has a white sauce and cheeses whose names I've never heard of that are so delicious. I can't even explain it. I couldn't believe I could get delivery all the way over towards Pasadena when they are far over towards the west side. It was worth the extra expense of delivery. Their pizza taste just like you are back in Italy. I know. I'm Italian!“
“Obsessed! Among a sea of fancy, loud pizza places in LA, Heirloom stands on their own merit. I drive quite a bit just to visit this spot. The pizza is fresh, balanced, and delicious, the place is comfy, and the owners are kind. My ONLY complaint is that they’re not open more often (I always crave them on Friday).“
“Without a doubt one of the best pizzas in town. I have tried the variety of Diego's pizza recipes and he nails it every time. Support this local small business, you won't regret it. And by the way, his Chicago deep dish is going to blow your mind.“
“This is by far and away the best pizza in LA! We pilgrimage from the beach to Papa Vin’s pizza oasis. All the ingredients are made fresh in house. It’s all run by the friendliest family. Do yourself a favor and dine in to experience it piping hot straight from the oven. ONLY CON: all other pizza is subpar after eating here.“
“Ran into this place randomly and I'm glad I did. I've never had birria tacos ? and I'm so happy I took the plunge, in fact I'm low key upset non of my Mexican friends ever even suggested I try birria tacos but here we are. It's right in front of the 24 Hour Adam's Coin Laundry. On top of everything else the service is top notch and they take card.“
“Solid slice of cheese, crust was very good also. The very first time I got a pizza here, I was not that impressed because it was delivered and slightly cold already which made the pizza little soggy. I would reheat in a pan again for that extra crunch at the bottom. When you go there and grab a slice it's very good, perfectly reheated for you with a nice crunch.“
“Ayleeen was awesome! Great customer service and was so helpful! She was so patient with us! As well gave us options to choose from! Will come back again! The food was great! We loved the pizza , mojos, and chicken !! We forgot to take a picture of the before because of how hot fresh and good looking the food was!! Thank you so much !!“
“Tasty pizza, friendly staff, can’t wait to return!Ozzy’s Apizza delivers on all fronts – delicious New Haven-style pizza, welcoming staff, and plenty of seating. They post on Instagram stories daily to keep you updated so check there it helps! Don’t mind the wait, they’re popular for a reason! Hats off to Ozzy the pup and crew!We tried both the Liotta & Pepperoni Idiot Pizza, both were incredible! One of the premier spots in LA for sure!“
“Really delicious, fresh pasta & fantastic service! Our water cups were never empty. We had reserved for a high top but they were able to find a table for us. They also were able to accommodate a picky child in our group and let us bring a birthday cake. Also, the cocktails and wine selection were very solid.“
“This place is amazing. They have extraordinary, innovative pizzas. I’m honestly blown away. The crispy edges on the crust are bomb, and the spicy oil they have is amazing. It has crunchy bits in it, peanuts and whatnot.And the innovation can’t be overstated. Read the menu. You’re not finding pizzas with these ingredients anywhere else.The place itself is a bit hard to find, tucked away in an alley. The art deco interior is charming.Please go here and eat the pizza. Or order the pizza online. Get it. Eat it. Try every one. Eat the pizza!!!“
“My brother, dad, and myself needed a place to hangout for a while so we could talk; and we’re so happy we chose this place. The pizza was amazing, the service was top tier (the two people there working were super personable), and the prices were reasonable. If you ever need pizza, go here.“
“I very rarely am impressed to the point of "I can't wait to come back and eat here again". However, Gio's stuffed pizza was so amazing that I am doomed to want to keep coming back here for more. Haven't tried the NY Style pizza yet but that too will come in time. However, that stuffed pizza has me hooked. Props and hats off to you Gio.“
“We went with 0 expectations, and we were amazed. The place from outside looks closed, no windows, like a storage place, and the first impression when ypu go inside is that is only delivery, but if you walk though the door, you'll see tables in the back and even how they make the pizzas. There are large tables to share.Great place to visit, and have a nice pizza ?Parking: They have parking for customersWheelchair accessibility: Wheelchair friendly“
“This place is a hidden gem my family discovered a couple years ago. Whenever we visit LA area we make it to Spumonis at least once. The food is delicious and the service is amazing. I was so impressed that the owner remembered us, where we were from, and our orders from 2 yrs ago.“
“A small restaurant you would miss if you didn't look twice. Mila's is a lowkey gem of this wonderful city of Glendale. Firstly greeted as we walked in and my group and I already knew it was going to be a good experience. The cashier David was especially nice when choosing menu items as well. We ended up getting the BBQ Chicken and Smoked Bacon as well as some wings. The pizza is a New York style with the thin and crispy crust, they have perfected this style to the T. Both pizzas came out delicious and our group ended up finishing the whole thing. The wings also had a crispy outer layer and paired with the sauce. Loved everything here and will keep them in mind anytime Pizza is a craving of mine.“
“My first experience here was wonderful, we were seated about 2 minutes after walking in. After we were seated, our appetizers arrived immediately. They were courteous and our waiter made sure that our drinks were constantly full. Amazing tasting food and at the end a small slice of cake to compliment the experience. High recommended and I'll be returning.“
“We loved this place and it will be a regular rotation spot for us. We had the Chicken Lasagna and the Portobello Marsala Chicken, both were very good, we also had crab cakes which were good. The service was excellent as well and they seem to have a good flow to everything. I've lived in the area for 2 years and tried a few places around and this is definitely the best. I loved that they didn't cram every guest in to tables next to each other and gave us space where they could, more places need need to take note of that.“