Although the service can sometimes be.. questionable (especially when they are busy or towards closing hours), the food is absolutely 20/10. This is the best sushi restaurant I have ever been to, and I’ve been to over 100 around the world. The people making the food are also cool and always down to chat.Get baked crab and salmon roll and thank me later.
Atmosphere: 5
Food: 5
Service: 4
Atar Edri
Soooo good! So simple but fresh!! Everything is a must
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yellowtail Sashimi in Ponzu and Jalapenos, Seared Jumbo Scallop with Sea Urchin, Lime Roll, Albacore Sashimi, Lemon Roll
Derek D.
Make reservations ...even for lunch. Very attentive and friendly staff...explaining and answering all our questions. The sushi, sashimi and mixed tempura all very truly enjoyed. I look forward to returning.... Soon
Farnoush J.
Great quality food! Definitely fresh and service was great. Perfect date spot or simple place to catch up with friends
Kathy Wattman
The sashimi options were outstanding! The yellowtail and albacore were both melt-in-your-moth divine. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
John Plumber
It's a decent place to go on a date or go on a regular dinner.
Atmosphere: 4
Food: 5
Service: 4
kety manukyangfg
the sushi rolls was to bad, feels like rolls from market, to bad for sushi place.
Atmosphere: 3
Food: 1
Service: 1
Sara B.
Yuzu is solid! It's a staple in the area and one of the fresher sushi spots. The only reason for the one less star is because the wait is always forever, it's always too hot inside and they never have a good ventilation system, also I don't love that they put garlic on literally everything.
Sahar Hariri
Incredible food and even better
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yellowtail Sashimi in Ponzu and Jalapenos, Crab and Salmon Roll, Yuzu Roll, Spicy Tuna Roll, Lemon Roll
Spank T.
I've ordered the same dishes at Kabosu and liked them there better. The roll was good. The tacos lacy the actual fish in them.
Really excellent quality fish and attentive service. The interior is minimalist and clean but on the smaller side. I would recommend getting a recommendation unless you are open to sitting out on the patio seating. Salmon sampler was really unique flavor profiles paired with salmon. Rice was perfectly seasoned and flavored, would def recommend. We also ordered several white fishes like sea bream and hamachi which were really nice cuts of nigiri as well. Ginger was natural and seemed pickled in house with no unnatural pink color. It was fantastic and would love to get back soon
Silvia T.
Sat at the sushi bar and had a fantastic experience. Our sushi chef was great. He made a few dishes I've never had, and Each was better than the next. The food is excellent, and the presentation is beautiful. We ate so many different rolls that I can't remember the names, but everything was delicious. The Ambiance is cozy. You can see them making sushi with a nice smile.
Maria McCabe
Fresh, beautifully presented and creative rolls, sashimi and appetizers!We were a table of 4 and ordered several items to share- please see my pictures you can figure out which are which. My favorite were the crispy rice with spicy tuna and popcorn shrimp and the lemon roll- absolutely delicious! Please go and support this small business- trust me you will be regular customers as my friends who took me there are!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Yellowtail Sashimi in Ponzu and Jalapenos, Very Fresh, Edamame, Lime Roll, Spicy Tuna Roll
Jillian O'Bryant
A few years ago I got the chace to taste a finger lime from a farmers market; this strange fruit was just some tiny green thing filled with millions of sour pearls. I couldn’t understand why anyone would eat such a thing plain, but to me it seemed like a no brainer to use it as a condiment for sushi. I’ve always loved sushi with lemons or limes because the citrus really brightens the flavors and makes it light and refreshing. And the pearls of the finger lime are almost identical in size and shape to fish roe, which is also extensively used on sushi.But since then I’ve never found a restaurant that utilizes such a thing. UNTIL NOW! This spotless, homey restaurant tops quite a few things with finger lime; I ordered the hirame-crystallized and ma-dai. My dream combination was exactly how I imagined! ABSOLUTELY DELICIOUS! Though the seared scallop with uni and udon noodles lacked the fruit, both were also exquisite! What a fabulous restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Very Fresh, Seared Jumbo Scallop with Sea Urchin, Roll, Scallops
Michiko Koyoshi
We came here to celebrate my birthday. Best sushi restaurant in the Valley.
Although the service can sometimes be.. questionable (especially when they are busy or towards closing hours), the food is absolutely 20/10. This is the best sushi restaurant I have ever been to, and I’ve been to over 100 around the world. The people making the food are also cool and always down to chat.Get baked crab and salmon roll and thank me later.
Atmosphere: 5
Food: 5
Service: 4
Soooo good! So simple but fresh!! Everything is a must
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yellowtail Sashimi in Ponzu and Jalapenos, Seared Jumbo Scallop with Sea Urchin, Lime Roll, Albacore Sashimi, Lemon Roll
Make reservations ...even for lunch. Very attentive and friendly staff...explaining and answering all our questions. The sushi, sashimi and mixed tempura all very truly enjoyed. I look forward to returning.... Soon
Great quality food! Definitely fresh and service was great. Perfect date spot or simple place to catch up with friends
The sashimi options were outstanding! The yellowtail and albacore were both melt-in-your-moth divine. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
It's a decent place to go on a date or go on a regular dinner.
Atmosphere: 4
Food: 5
Service: 4
the sushi rolls was to bad, feels like rolls from market, to bad for sushi place.
Atmosphere: 3
Food: 1
Service: 1
Yuzu is solid! It's a staple in the area and one of the fresher sushi spots. The only reason for the one less star is because the wait is always forever, it's always too hot inside and they never have a good ventilation system, also I don't love that they put garlic on literally everything.
Incredible food and even better
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yellowtail Sashimi in Ponzu and Jalapenos, Crab and Salmon Roll, Yuzu Roll, Spicy Tuna Roll, Lemon Roll
I've ordered the same dishes at Kabosu and liked them there better. The roll was good. The tacos lacy the actual fish in them.
Restaurantji Recommends
Really excellent quality fish and attentive service. The interior is minimalist and clean but on the smaller side. I would recommend getting a recommendation unless you are open to sitting out on the patio seating. Salmon sampler was really unique flavor profiles paired with salmon. Rice was perfectly seasoned and flavored, would def recommend. We also ordered several white fishes like sea bream and hamachi which were really nice cuts of nigiri as well. Ginger was natural and seemed pickled in house with no unnatural pink color. It was fantastic and would love to get back soon
Sat at the sushi bar and had a fantastic experience. Our sushi chef was great. He made a few dishes I've never had, and Each was better than the next. The food is excellent, and the presentation is beautiful. We ate so many different rolls that I can't remember the names, but everything was delicious. The Ambiance is cozy. You can see them making sushi with a nice smile.
Fresh, beautifully presented and creative rolls, sashimi and appetizers!We were a table of 4 and ordered several items to share- please see my pictures you can figure out which are which. My favorite were the crispy rice with spicy tuna and popcorn shrimp and the lemon roll- absolutely delicious! Please go and support this small business- trust me you will be regular customers as my friends who took me there are!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Yellowtail Sashimi in Ponzu and Jalapenos, Very Fresh, Edamame, Lime Roll, Spicy Tuna Roll
A few years ago I got the chace to taste a finger lime from a farmers market; this strange fruit was just some tiny green thing filled with millions of sour pearls. I couldn’t understand why anyone would eat such a thing plain, but to me it seemed like a no brainer to use it as a condiment for sushi. I’ve always loved sushi with lemons or limes because the citrus really brightens the flavors and makes it light and refreshing. And the pearls of the finger lime are almost identical in size and shape to fish roe, which is also extensively used on sushi.But since then I’ve never found a restaurant that utilizes such a thing. UNTIL NOW! This spotless, homey restaurant tops quite a few things with finger lime; I ordered the hirame-crystallized and ma-dai. My dream combination was exactly how I imagined! ABSOLUTELY DELICIOUS! Though the seared scallop with uni and udon noodles lacked the fruit, both were also exquisite! What a fabulous restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Very Fresh, Seared Jumbo Scallop with Sea Urchin, Roll, Scallops
We came here to celebrate my birthday. Best sushi restaurant in the Valley.
Atmosphere: 5
Food: 5
Service: 5