“Can't back to LA to visit and friends asked what I missed eating out here. Did a quick Google search. Giamela's?!?!? Pepper steak?!??!?!? !? <Drool drool> Yaaaaaas!! Deliciousness!! Last time I came, it was a little too salty but this time it was just right. So good!!!! And right across the parking lot is a Yum Yum donuts and Baskin Robbins to grab some dessert.“
“We had a birthday in a nearby venue and wanted to try something new and lical and found Leo's pizza (and glad that they were open early on Sunday to deliver food by 11am while most other shops just open at 11). Pizza was really good and our guests loved it and asked where we bought it from.“
“Best pizza ever!!! My kids crave this place so often. Crust is thin and they don't use too much sauce which we love. Toppings are always fresh and adequate. A little pricey but so worth it. We get tomato, garlic, and goat cheese. Try it!! So delicious.“
“No complaints to speak of, it's all good but nothing's out of this world... You'll never be disappointed, but don't expect a gourmet experience. Pizza was...pizza. the wings were fat and VERY well sauced, and the salad was a salad. We got the Manager's special.“
“I definitely like it here and will return for sure however there are notes based on the two times I've tried the food here:The little fried cakey desserts they have up on the front are very good. Love those.Their sandwiches are one of the better ones I've had from cafés on foothill. They come in soft sandwich baguettes and they're a bit toasted.First time I got:Persian Makhloot Pizza 8/10Hot dog 10/10Cheesy chips 9/10FriesTotalling $66Second time I got:Persian Makhloot 7/10Beef shawarma sandwich 9/10House salad 8/10FriesAnd a SpriteTotalling $63So their pizza is DELICIOUS but I believe they still haven't figured out their oven's temperature because last time the pizza and cheesy chips were overcooked (dried brown mozzarella) and second time I asked them to not let it crisp to that point and they were kind enough to do that but then the center of the crust ended up being uncooked and the bottom of it was stuck to the paper underneath so we ended up having to peel paper pieces from the slices before eating them which was alright but not fun.I have half of it left over so ill warm it up and hopefully it'll fully cook.Fries were unsalted/unseasoned. Had to add that myself.The salad was pretty fresh and a good portion. I could not finish it all in one setting. It did lack flavor and the dressing is just Thousand Island. I added things to it and it turned out amazing. I think something as simple as adding parsley or sprinkling dried oregano on it will go a long wayI really hope they figure out the pizza situation because 1- it's not cheap food so for the price it should be cooked properly and 2- it very much has potential to be perfect.“