“The food was delicious, friendly, good service, and even deserts and coffee was great. We will be back even if I usually don't come out this way bumped into it doing an errand. What a blessing. Do try won't regret it. Thank you Loved it!“
“Pizza was good. Asked for a well done thick pizza and they got it perfect with a crispy crust. I have seen pizza getting a little bit stretchy/rubbery after being refrigerated overnight but the pizza I got stayed the same even after 2 nights of refrigeration . This was a pleasant surprise and a sign of well made pizza.“
“Sarah is very sweet and welcoming. She’s the reason I keep going. Their food is a hit or miss unfortunately. They have happy hour which is nice. Definitely try their mystery flight, you might find a new favorite wine. ? Wine, dine and bring a book. There’s a seat here for everyone.“
“My go-to place for the best Italian food in Orange county. It's worth the 30-minute drive it takes me to get there. I have been going there for 30 years and it's still the same hospitable restaurant with good food and good service.Parking: There is some parking on the side and around the back.“
“Delicious pizza and great service!They use Italian dough and let me tell you, you can taste and feel the difference compared to other pizza parlors. I really enjoy the turkey bacon and you can’t go wrong with just plain cheese. Size recommendations, I do 2 jumbos to feed 5-6 people; we tend to have some leftovers for the next day.“
“Came in here on a Wednesday evening, it wasn't busy. We were helped right away and the girl helpinng was friendly. Ordered a large pizza and garlic knots, was told it would take about 15 mins.Pizza was super good, reminded me of pizza shack. Garlic knots were amazing. Super garlicly and fluffy. They were a little oily but I didn't mind.“
“Prego is simply a class-act establishment with delicious food! The service is always top notch and atmosphere is perfect. Where other restaurants are so loud you have to scream at each other across the table (why go out if you can't communicate with the people you are dining with?) the noise level is nice and quiet and they even have a covered patio with fireplace. Perfect spot for nice lunches, easy or formal dinners and special occasions.“
“The best most authentic Italian food in Orange County and even the high end places I been in la I love it here ❤️ food is 10/10 and I’m picky service 10/10 super friendly and welcoming and the have live music sometimes at dinner time ?“
“Okay this place is a gem. I absolutely love that they offer pizza by the slice in a large variety of flavors. It's truly a good price for the slice as well. If you are looking for a place that offers a small town pizzeria feeling, this is your place. They have only a few tables inside the restaurant but right outside there is a lot of places to enjoy the pizza. Overall the pizza has phenomenal flavors in the sauce. Truly a pizza I would go out of my way to try again.“
“True New York pizza!!! I was in the area and decided to try it. Ordered 2 pepperoni slices, soda and a cannoli. The two slices were delicious and HUGE!!! Worth every penny. The crust was perfect, sauce tasty and crispy pepperonis!! Will definitely come back if I'm in the area.“
“This place completely denies the notion that good food has to be expensive or "worth the wait." Italian Express delivers excellent Italian comfort food for low prices in no time at all. If you're looking for some quality when you don't feel like making dinner, give this place a try. It's become me and my partner's go-to Italian place.“
“Great place and vibe. The staff here was really friendly and inviting. I had the vegetariana sandwich which was amazing. The cappuccino came with raw sugar cubes and a piece of chocolate which was an awesome touch. Overall, a great place with an amazing twist on an italian style sandwich!“
“Excellent meal and service! Ordered the Parlor salad, Bucatini all Amatriciana, and Guanciale pizza. Salad- great assortment of greens with fresh mozzarella and salami calabrese Bucatini- Pasta was cooked al dente with loads of Guanciale and pomodoro to make the dish extra special Pizza- Love the San Marzano tomatoes and the Fresno Chile/olive combination. Great crust with that char fired crust“