SaiGon Kitchen
CLOSED$$ •
SaiGon Kitchen Reviews
I'm being nice here for 2 stars. 1. My pho cost $16 for meatballs and beefs only. I thought to myself wow so pricy. 2. There were only 2 orders the whole time I was there waiting for almost 20 mins. 3. Got my plate, broth so plain. Taste nothing like a pho. Noodle too soft. Why did I go there? well it was the closet pho near work so I figured oh this looks good enough....wrong. The good news is Mess Hall have other food to try out.
Thought the pork and food was overtly too salty. The fried egg was good but hmm just tasted like it was seasoned with salt only! I don't think I would recommend this location for the food. Just was too mushy in consistency and yea.
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I loved this place for the basil pork & rice. I'm not sure about all of the bad reviews but it's sad that people find the need to be so critical on reviews but prob never talked to the owners at that time in person. It was nice, clean and accommodating. My coworker and I are sad they are closed.:-(