“I have been going to this burger joint since I was a teenager. Food is great. Prices are decent. At Bud's , you get a much better deal than at the fast food burger joints, plus the burger is bigger, and more tastier.The fries are homemade. Drinks include unlimited refills. You might want to find a coupon in the local paper to get additional savings, if one is available!“
“The staff worked their behinds off. We were amazed at the traffic here. Organized and fast. The service was great. Didn't want to go to the drive thru since it was super long. Walked inside to order. Surprisingly quick for the amount of customers. Tasty burgers!“
“It was our first time visiting. We were greeted and got all the information necessary to be able to order the items we wanted. Gabe helped us and was so very kind and helpful throughout our experience. The patty melt was great as were the pastrami sandwiches. The French fries were amazing!! We also got rootbeer, a milkshake, ice cream and more. Everything was delicious and the service was over the top!! Gabe couldn't have been more helpful. Thank you for such a wonderful experience. We've already been back again to enjoy your establishment.“
“This place has great prices and great food. Their bacon is nice and thick which makes for an awesome BLT or nice side to a waffle. I've tried the waffle, cheese steak, burgers, pancakes and haven't had a bad thing yet. In fact I've gone for breakfast and then left with a burger after that for lunch later on. Good stuff.“
“Always a good meal at good prices with nice people they are back for indoor dining now the pandemic is getting behind us.its a busy place at timesFeatures: No mask required its up to you.they wear mask for safetyParking: They share a parking lot so it gets dicey at times“
“I've had the chicken tenders and fries and they were delicious. My critique would be that the breading of the chicken fell apart as I bit into it. I liked the flavor of the chicken and could tell that it was homemade. I can't remember if the fries seemed homemade, but they were also tasty and crispy. I asked for a side of ranch, which paired well with the chicken and fries.“
“I’m a big fan of low key spaces that dial it in. Chef Chew as well known as he is, is highly underrated.What he does with tofu is humbly masterful. While other places will rely on fake meats,he transforms a slab of tofu into a layers and pockets of flavor that get turned into one of the best vegan fried chickuns in the area and a vegan philly protein that is natural gluten free bc it’s basically just tofu and spices.The collards melt in your mouth but somehow don’t taste overcooked. And I think he changed his cheese sauce slightly bc it tastes even better since his reopening. Offering a vegan fried chickun and steak that isn’t made of processed ingredients is a subtle triumph that I don’t feel gets enough recognition. Vegan soul food done right. Much respect.“