“I intended on trying something new and ordered the Salmon Caperi. I just had an unexplainable taste for something that the dish Perfectly satisfied. Great atmosphere for a stormy day made for a perfect silver lining as well. Divine dining!!“
“The BEST pizza ever!!! Crust, toppings, seasoned oven.Oh, and the MINESTRONE!!! I aspire to make a vegan soup as delicious.Service is EXCELLENT!!!Lovely friendly atmosphere.Hometown is the word to describe the whole real deal.Vegetarian options: Pizza...choose toppings, which are many... also other vegetarian options. Minestrone is vegan.“
“We enjoyed a dinner with friends from out of state. We were able to have one of the dining rooms all to ourselves; not from a lack of patrons but because we wanted a quiet space. The service was top notch, and all of the dishes we ordered were delicious. The views of the water are very nice, especially at sunset.The menu had great options from salmon and filet of Sole to pasta and steak. The appetizers were wonderful. We had the fried ravioli. So, if you're in Vallejo, Zio Fraedos is a great spot for dinner. EnjoyWheelchair accessibility: The building has stairs and a ramp to the front door and wide hallways inside. Also, table sitting, not booths for larger people and wheelchairs.“
“Came in with the family for lunch on a Sunday. It was busy, but we didn't have to wait to be seated.We had the fried cheese to start, which was delicious. We had 3 entrees a ravioli, a scampi, and a tour of Italy platter. All were great and a generous portion.The service was good. It did take a bit for our entrees to come out, but that gave us time to get a second on soup and salad.“
“Wonderful place to have a cozy lunch with a friend, or a peaceful cup of tea and a snack on a rainy day, or a celebratory brunch with mimosas .The Cafe at the Inn has plants, flowers at every table, and multiple spacious airy rooms so you can choose which type of ambiance you want.The service is friendly and attentive- but not too attentive-and very fast. Order at the counter and then sit at a table to wait for your food, but it doesn't seem like one of those places. I wouldn't shy away from taking a date there because of that.Parking: Free parking spaces behind Inn“
“Date night with the lady and we decided on pizza. We did a quick search and found nothing but over priced greasy choices in our local area (Walnut Creek, Concord). We found four corners pizza n pasta and the pictures and reviews sounded good. We ordered the Papa Charlie’s pizza and a Caesar salad and it had exceeded our expectations. Home made Caesar and ranch dressing, fresh toppings, evenly spread, and crispy crust. You can tell they take pride in their food and it shows. Lots of open seating, great atmosphere and clean. We will be back to try the rest of the menu. This is my new favorite pizza spot and I highly recommend it.“
“First time visiting this quaint little restaurant. The staff was very friendly and helpful. The outside doesn't do the inside justice. I had the Alfredo with chicken. The portion was plentiful and the flavor was excellent. I must admit the garlic bread stole the show. This stuff was some of the best I have had. Wish a slice or two came with the dish but I had to order it. Money well spent. Would visit again.“
“We came here for a business lunch, we had reservations at 11:30am. They were quick & easy to make online. It just opened, so it wasn't too busy, but you can see they get packed closer to 12-1230pm. We sat right at the window table. The view was amazing. The service since we walked in was great. Everyone smiled & greeted us. The waitress was great at her job. I really wish I had remembered her name. She interacted with the table, and it was a pleasure to have her serve us. The bussers made sure our plates were cleared & were on top of refilling drinks.We had the prawns & Bruschetta bread as appetizers, delicious! We had the special, which I believe was a spinach noodle w/sausage, mushrooms & tomatoes. It was really good too! Overall, I would definitely visit again!“
“Best hidden gem in American Canyon. This place is hidden between factories and business centers therefore you will never think to go unless you google them. They have a Mexican chef and he knows his stuff. All the dishes we had were AMAZING. Great portions, delicious flavors, excelente service, decent prices. The place is beautiful and clean and they have an outside patio. I will definitely be back and already recommended this place to everyone I know. Thanks Tony's Kitchen! Keep it up :)“
“Great food. Was sister's 50th b-day. She got a free dessert. I had the veal medallion with veggies. Could have had more veggies as they were really good. My sister, brother in law and mom had the wine. Nice restaurant. They were even good with my service dog.“
“Incredible service with authentic Italian dishes. I shared the prosciutto appetizer with my eight year old daughter, who until now ate store-bought prosciutto. She actually noticed it was better, and commented on how the tomatoes and cucumber and fresh mozzarella made the perfect bite.My chicken piccata was the best I've had outside of Italy. Her Bolognese was fantastic, and she ate so much she regretted it!Service was excellent; friendly staff, great starter bread, and an overall atmosphere as completely casual with elevated food and service!“
“This restaurant is so cute and while we were there, the regulars were coming through after work. The staff is extremely friendly and so accommodating. I forgot to take a pic of the complimentary bread and dip and clam chowder soup (soup of the day). It was so good and perfect with our meal. We've been coming here more often and really enjoy the service and the dishes we've ordered. My husband loves the carbonara with fusilli noodles. I've ordered the linguini pesto and the cheese tortellini. Those are my go to. For dessert, I highly recommend the tiramisu and the tartufo.“
“Hello, I am a traveler of Argentine - Italian nationality.I came across this very particular place.A cozy restaurant with a very pleasant atmosphere.Its owner and chef Ramiro was very kind and welcoming to me and my wife.They let us choose our table as we liked.As soon as we sat down they brought us water with lemon and hot bread with Eggplant Caponata (amazing )We then tried a Calamari appetizer (abundant and tender) and then Fettuccine Alfredo and Salmon Dill (5⭐️)The food is prepared at the moment and in front of the customers.Each main dish comes with a soup or salad (you can add protein or different types of salad for a fee).Both the waiter and the assistant were very attentive and friendly.RECOMMENDATION!!This is NOT your average American restaurant.You should arrive prepared to have the experience of a European restaurant, where one goes to enjoy, relax and eat delicious food.The attention is personalized, so it takes time.Patience and understanding where one went to eat is important.Thank you so much.We will return, without a doubt!“
“They were 5 stars pre-COVID, but they went down during the "world tour". This is through no fault of their own. Getting quality ingredients was tough.It's greatly improved and they're working their way back up to the five star rating.Love the calzones and the pizza-definitely not missing the pools of fat from a 2022 pizza. The lasagna and ravioli don't have the five star flavor they used to have, yet. I don't miss the prepacked salads in the styrofoam cups.I can't wait until they're fully back at 5 stars! Keep it up!“
“Think of a place that always makes you happy. Shhhh. Don't tell anyone our secret. It's our close-by under-rated go-to Italian bistro that's always glad we're there, for ritual unwinding on Friday nights over food and wine with a staff that gets our affection for the comforts they bring, certain that we won't be disappointed with anything. Expensive? Not. Behind that modest storefront is an intimate atmosphere, service as near to perfect as I know and that Italian cooking like mama's home made. The cook/chef is a real pro. I haven't had everything on the nicely-balanced menu but what treats I've had. Properly prepared and completely satisfying. They have a short list of moderately priced wines and good selections by the glass, the most expensive under $10. It's not a place I would go for a cocktail unless I'm sitting at the bar watching basketball. I'd like to see one or two different desserts and maybe a different table bread. And that's it. Can't wait for Friday night to roll around.“
“Everything was fantastic. Wilbert was our server, and was so attentive kind, and provided recommendations when it seemed appropriate, as well as when we asked. It is a criminal offence to not order the Italian donuts. The New York strip steak was excellent, as were the maple syrup drenched brussel sprouts. This should absolutely be an addition to your list when in Napa valley.“
“I came here with my parents on a random Saturday and I have mixed feelings. First off- it's important to give them huge kudos for the pizza. I was very impressed. The quality of the dough is on point, and the toppings were generous and delicious. They all are in the 9-10 inch range, so small enough to eat one on your own and be full or have leftovers. It also makes it easy to split a few of them amongst several people. The bread they bring as a starter is nothing to write home about. It kind of tasted like that frozen dough you thaw out when you need to throw something together. BUT the red pesto sauce it's served with is to die for. I ended up putting it on everything. Calamari is awesome too.However, I've never tried anything else on their menu. Truth be told, it's because most of the pasta dishes look rather unappetizing. They're swimming in watery sauce. I can't really speak to the taste so I could just be judging a book by its cover, but I'm most likely to just stick to the pizza.As for the service, things get a bit strange. The woman who served us (I think the owner?) was nice enough but her energy was loud, frazzled and intimidating. Whenever she came by the table I would get anxious.It's also not the cleanest or nicest looking- kind of just your run of the mill sticky table type place. I'd recommend just getting everything to go.Overall, pretty great pizza joint and I'm sure I'll be back soon (for takeout going forward)“
“This is my favorite place to get a Cesar salad. It’s not your ordinary salad. I’ve been to other establishments and it tastes bland. However, the flavor of the dressing tastes here tastes so authentic. I always add chicken and it’s super filling! Also, get the mango Italian soda. So so good. That is both my takeout and dine in order! I am also a very big fan of their pastas!! I recommend this place to everyone.“
“One of the best food I have ever eaten. it was a delicious my kids loved it. The pasta was great bread and Bardar was great and fresh. the appetizer was very good. I love it here. Come back to try another food here. The price was reasonable. my wife and I finished our Whole Foods and my son ate lots of his dishes.“
“Pizza is still delicious but the loss of salad bar and desire to help customers from the kids behind the counter is a real disappointment. Every pie and bread stick that came out of the oven while we waited over a half hour for a personal salad, two bread sticks, and a small pizza had huge air bubbles that were destroying the items piling up as they came out of the oven while all the employees were standing around hiding in the back. After waiting 20 minutes when I was told it would only take 10 minutes to get food we went back to the counter only to have the employees tell us they had no idea about the order we're talking about. Finally after going through all the employees we were given part of our order and had to remind them about the rest. Upon arriving home 45 minutes later we found these so called bread sticks that resembled piles of dough bubbles. Sad to see a great pizza place go so far downhill.“
“The food here is great. I feel like most taprooms have great drinks but not so great food - however, Slanted Tree does both really well! We stopped in for brunch and everything tasted delicious, service was quick and it's all around a nice place to eat with a great atmosphere. Love the artwork all over the walls too!!“
“My new favorite pizza place in Vallejo. The pizza I ordered was made with care and attention to details. The toppings were evenly distributed, the crust was perfect - not too thick, the cheese and the sauce were applied evenly covering the whole pizza. Great price, generous amount of toppings. I’ll definitely repeat.“