“Every time I place an order online, I don't get half of my order in my meal. So when I call the restaurant and tell them that they did not place all my order in my to-go order they tell me to go back to the restaurant so they could refund me when I live 10 Mi away and gas is expensive. My credit card is on file from that online purchase. Why could they not just credit back the card on their side? They never solve the problem or refund my money back for my online purchase of the missing food that was not in the bag, and they always get my money, and I never get all my food. Visalia California Fish and Grill need to get their act together and stop jipping people and need to double check their orders before they place them in a bag to see if that order matches what the receipt says. Stop wasting people's gas and money if you can't do the job right.“
“Hubby and I came for breakfast. I ordered a carne asada burrito, and hubby ordered carne asada fries. ABSOLUTELY DELICIOUS! They brought out chips and salsa, the salsa was so delicious, I bought some to go for my dinner. Great friendly staff, welcoming environment. Overall great experience. Not bad for a quick stop before running around.Parking: Parking is located in the back only.Wheelchair accessibility: All flat ground“
“Their food is AMAZING!!! We went in on a Saturday right when they opened at 11am and were seated promptly. We had our two children (1yr old and 9 yr old) they offered a coloring page and crayons for kids. The server was attentive and knowledgeable. Food came out fast and hot. It was a great experience. When we were ready for our check the server was portioning brownies... I guess so thankfully another staff member was nearby and we were able to pay and leave. Great food, great service and kid friendly!Kid-friendliness: They offer coloring pages with crayons. They also have booster seats, high chairs and a kids menu.“
“I love this place !! The have a large selection of sea food dishes! And I love that we could bring our ice chest on any given day and drink our own beer!! I love Sunday morning they have live band and we gather to listen to music and drink some beers and have some aguachiles. The vibe is always top tier here“
“surgio:: owner,, leads front line 24/7 incredibly beautiful,,powerful,, to all that enter his gracious ,, humble home !!! indeed for the decades of colimas published reputation!! the meals extrodinary !! the family stems from such unique hands of mastering such credentials.!!! surgio camacho history of historical ,, mexican powerful home meals!!! pauliayn v. torresl“
“If you are wanting to fulfill your need for Mexican seafood , then go no further. Mariscos EL 30 Is the place to go and the food taste great. With well established portions of your favorite dish. You will feel welcome with the great service and knowing you will be back again. Remember treat yourself and don't cheat yourself“
“Somewhat busy St Patties night . Service was great, they wanted to seat us in the bar but grandpa isn't a fan of loud noise so they accommodated to our wishes and I greatly appreciate it since my pops is a picky man lol Server was enthusiastic and great Attentive and polite“
“Poki Point 2 is my go to poke spot when I want more protein options than just tuna and salmon. While they don't have pick up orders, the staff are always fast so lunch rush is never a problem. Besides poke, they have a long list of drink options. I wasn't impressed by the passionfruit tea as it tasted too artificial. However their Vietnamese coffee is legit and potent. =POKE=*Bowls: their standard bowls include either 3 or 4 scoops of protein. There was an option for a single scoop for kids at a lower cost. *Bases: included white or brown rice, mixed greens, cucumber and seaweed salad. The bases could be mixed together also. *Proteins: included a plethora of fish along with chicken, octopus, and shrimp for cooked options. My favorite were the marinated tuna and scallop. As a tuna lover, I enjoyed having the option of having it raw, marinated, seared and spicy. *Toppings: most notably their spicy crab and regular crab meat were free add ons. Other toppings included corn, radish, carrot, ginger, wasabi, edamame, masago, pineapple, cucumber, jalapeños, cilantro, tempura flakes, fried garlic, green onion and seaweed salad. The fried garlic is a must have. *Sauces: very basic options. The spicy sauce definitely has a kick and comes in three levels. Nothing wrong with spicy mayo but there was limited ingenuity. Staff members have always been nice and each bowl is made carefully. Not many places have scallop so I always come back when I want that as my main protein. Plus the largest bowl has 4 different proteins and I always love variety. However, I hope to see the sauces be more unique in the future.“