“Best ever calamari! Pad thai is amazing. Pick your spice level.Vegetarian options: Many to most are meatless. Modify as you wish, I added veggies to my pad thai.Dietary restrictions: GF or ability to modify and still delicious. I love the tapioca floral crusted calamari.“
“Pretty dang good dinner! Everything tasted super fresh and delicious. The place was packed for Tuesday dinner—they do great business here! Though as a result, the dining room was very loud making conversation a bit tricky.Service was friendly, but not overly involved. Orders were taken and food delivered very promptly.My green curry was super fresh and tasty and, while not a huge portion, was quite filling. No matter that they gave me chicken instead of the beef I had actually ordered, it was still super yummy.Super great menu for people like me with gluten allergies! I’d say around 70% of the menu was gluten-conscious. They worked well with my peanut allergy too. Much of the menu could be made vegetarian as well!“
“We were heading to San Diego from Santa Barbara. I was looking for a rest area and I saw this restaurant. I have always been a Thai food lover so I was very delighted. It turned out surprisingly delicious, the best Thai food I have ever had in United States. When we realized to take some photos, the dishes have been half finished. So probably next time when we travel to the West Coast, hope it will still be there.“
“Went here frequently when we lived in Oceanside after being disappointed at a few other Thai restaurants. Just the best food! Moved, but returned after about a year today - and the quality was just as great. Brought two very young messy children and they were welcomed and doted on. Highly recommend Rim Talay for consistently great food and service.“
“I ordered take out from here for the first time and the food was very good. When I picked it up it was ready on time. The lady who rang me up gave me a little holiday bag of chocolate which I thought was a nice touch. Will definitely be back here as it is in the complex where I work and so close to home.“
“my boyfriend and I ordered takeout from 'Thai Garden' in Vista, CA last night.This was our first time eating their food. it is a medium sized restaurant inside, very clean snd bright with a choice of tables or booths. I ordered Pad Thai rice with chicken and a cup of Tom Kha soup and Thai iced coffee- no boba. My boyfriend got the Burrito.The menu has many choices. The food is very delicious, generous portions, well made.The staff are friendly and helpful.I recommend you try it!Wheelchair accessibility: plenty of easy access for ehelchairs“
“ok so I called they were a bit busy so I had to wait, perfectly fine. (only saying this because if anyone else calls and gets discourage I want you to know, they’re just busy on the phone but don’t be discouraged) THE BEEF CURRY IS SOOOO GOOD,only thing I would change is maybe supplying utensils in Togo bags other than that, everything was DELICIOUS!I got medium spice level but i think I’ll get spicy next time ?️Medium is not spicy at all, to anyone wondering either or it was still so flavorful and amazing!“
“Shocked....Was not expecting the food to be so good. Tom Yum soup was amazing and tasted like fresh lemongrass. Pad Thai was good although I personally like a slightly wider noodle. Curry was tasty. Great service and Thai-iced coffee was one of the best I have had. Will be my new place for Thai in Vista/Tri-City area.“
“Great tasting yellow curry but my god, GET BETTER CONTAINERS. Don't cheap out with the flimsy ones, get the thicker ones, they have them at Restaurant Depot right down the street. I tried for 15 minutes to open the damn thing, until I had to pry it off with a fork, cracking the whole thing. Don't let your great tasting product be affected by the container.“
“Stopped in for dinner for the first time, but being familiar with their Fallbrook location, I had high expectationsThe food was quite good. Definitely not as spicy as their Fallbrook recipes. The ambience is nice and there’s a decent amount of indoor seating. Parking lot is from hell.The Tom Kha was tasty, and the pot size was a great value.My Pad See Ewe was tasty but definitely had more veggies and less meat and noodles than I would have liked. Kai Kua was perfect.Service was slow and inconsistent. One of our entrees came out a full 20 minutes before the second. We ended up having two servers switch off, which was odd. Dinner service manager Pat is always very friendly and welcoming and a treat to see.“
“We had the lunch specials; red curry for her, yellow curry for me. The lunch included a cup of soup, a bowl of curry, a scoop of rice, a fried spring roll with plum sauce, and a small bowl of cole slaw. This was a good, substantial lunch and I really enjoyed it. The proprietor was very nice and attentive. There were a couple of minor things that cost them a star. The soup broth was warm and tasty, but the mushrooms and vegetables had been just added and were still raw. The cole slaw had a dollop of dressing on top but not mixed in so the bottom 2/3 of the bowl was dry. I would still go back again and try more of their menu.“
“King and I is still one of the best places for this style of food. Good portions that taste great and a fair price for what you get. Sad I don't live close like I used to as it's such a great little restaurant with a very distinctive theme and decor inside. They also make the food actually spicy when asked, I need my food to taste good but burn a fair amount and if asked they do not hold back while still keeping it tasting amazing.“
“I've been meaning to come here for some time but never in the area when craving Thai food.Finally!!!My first time was a to go order and I neglected to take pictures or do a Yelp posting. My bad.But let me tell you, it was delicious.Let's skip to our second visit. This time we decided to eat here. We went with pad thai and an order of potstickers. The pad thai was cooked perfect and tasty and there was a lot of food. The pot stickers were delicious. On our to go order, we had ordered spring rolls with shrimp. OMG!! Probably one of the best I've ever had. They were big and delicious.When you walk in, you notice the kitchen. So you can kinda see inside. I like that. There's a row of tables. Hard to explain, you just need to see it.Staff is very nice.The two times I've been there, it's not busy. I really hope it picks up.Oh, most importantly, the prices are not bad for the quality and amount of food you get.“
“Based on 1 visit: The food is excellent. I had the drunken noodles, with tofu, and everything was cooked excellently. My companion had the ginger chicken, and it also tasted great and had tons of ginger in it.Vegetarian options: At a minimum, you can get tofu as the protein with various dishes.“
“Onny's Thai Restaurant was great! I'm so glad we found this place. I ordered the Tofu Pad Thai. I was so full but couldn't stop eating it because the flavors were so delicious! I only did level 2 (out of 10) spice since I don't like my food super spicy. I probably could've gone with a 3 or 4 just for a little kick. I would definitely recommend and would come back!“
“Service was off. Won't get into details and bore everyone, it was just incohesive and our food arrived at intermittent intervals. There was a disconnect with who was our server.They offered compensation as a result, which was the right thing to do.Pace of food in our experience was totally off but that could have been bad luck.Food was really tasty and though it was not all authentic Thai, it had all the authentic flavours of Thai food. And some interesting, yet well executed interpretations of Thai/Asian dishes.Loud restaurantNice decor.Very good value for money.Valet parking on weekendsWould go back as food was fantastic and give service another go.“
“so much has changed.so much.the staff. the furniture. the menu.i haven't had the courage to try the pad thai again yet, but have been back multiple times in the last two years.the portions are better.the interior isn't dank.the restrooms are very clean.the water is even better.the service is now so good that it almost unrecognizable.i really enjoy it, here.soon i will try the pad thai and i hope that it has recovered from what i got some years back.“
“Best SUSHI in North County San Diego!!!! Aaron the Sushi Chef is a Master Sushi Chef, Bill the owner makes sure he has the best freshest fish possible…. Don’t forget to order my favorite soup Hot Pot of Chicken Wonton Soup WITH Extra Bok Choi and garlic ….. All the Curries are to die for.. the Thai Boat platter is great !“
“This place is very cozy, the service rocks and their food is some of the best Thai food I have had in the US. They make their food proper spicy, so a 7 is very spicy for most people, like it should be. We showed up for pick-up/ takeaway 20 minutes before closing and the food still hit hard. I find that if you pick up to-go food within an hour of closing at most places, the quality goes down 20-40%. Not here, it was still rock solid. The papaya salad was immensely good. The only thing that could have made it any better would have been fresher limes. The Tom Kha was incredible and the yellow curry was so full of flavor. I have been back and will keep coming back.Vegetarian options: Just ask for Tofu and no fish sauce and a lot of stuff can be made vegetarian.Parking: If you cannot find parking in the immediate lot there is a supermarket parking lot next door.“
“I've been eating here for over 12+ years but recently my husband and I ditched the sushi restaurant we used to go to and started eating here more frequently. The food is amazing. There has never been a time when the food wasn't good that I can remember. Service is outstanding. Van is a GREAT sushi chef who helps everyone else out in the restaurant and makes my husband really delicious uni shots. Vanessa and Malvin are also amazing at what they do. They are so nice and friendly. I recommend the Kelly roll, larb, papaya salad and the salmon skin roll. Ask for their house made garlic ponzu sauce. You won't regret it!!“
“Pad See Ew & Pad Thai are a must, Tom Yum/Kha are both really good but suggest eating at restaurant for the fire pot (takeout is still good but not the same) a little pricey, but it is worth it. Same two people working every time I've been, they seem like the owners. Support this small business!Very tasty, don't underestimate the spice levels!“
“My favorite Thai place in San Diego county, I’ve been coming here almost weekly for two years. Great service, every dish is excellent, and food is ready fast.Lots of options for dietary restrictions — they always do a great job with accommodating my seafood allergy.Vegetarian options: Spring rolls are vegetarian and excellent.Dietary restrictions: Always accommodates my seafood allergy without issue.“
“Ordered the below:1. Crispy Pork belly- worst itemOn the menu- this was not crispy- chewy- microwave heated?? - was a 0/52. Spring rolls- were good 4/53. Satay. Chicken - was ok- 3/54. panang curry with TOFU- was pretty good- 4/55. Spicy Fried rice with chicken was really good too- 4/56.Drunken noodles- chicken was ok- 3/5Service- was excellent - owner lady may be- 5/5Place is very small, so plan accordingly.Food was good but for the fries pork belly- just avoid FPBelly- rest of the food was really good.Definitely recommend.“
“I have lived in Vista for many years. I can't believe I have not eaten at this restaurant before. The food is delicious, fresh with great portions. The environment is relaxing and friendly. I've already come back a second time.... I'll definitely continue to return.“