“Is it a bit overpriced? Yeah. It’s air really good? Also yeah. As a Jersey Native the west coast has mainly disappointed me when looking for pizza but I’m glad to have stumbled upon this place while in town. If you want bready run of the mill pizza than this place isn’t for you. If you want East coast style ? with a little panache then look no further.”
“been to this wine area many times but been a few years, Saw the press on this winery and sounded great, It was awesome food with the wine, and thew wine was good and winery builings and houses, the estate, the gardens. This just how I see a winery should be run for my likes, Great time joined the club”
“Enjoyed the bubbles and oysters! Also tried the lemon chips, and they were tasty. They brought us downstairs and it was a fun vibe. Our server was knowledgeable and friendly.”
“The food is great, being a southern girl I am pretty picky about my BBQ but this place nails it! However, the most exceptional thing to me is the level of care and customer service that I received from the owner tonight. I made the mistake of ordering a salad to go and don’t think I clicked to include the dressing. When I got home I realized my mistake and called fully ready to go back and get the dressing and the owner offered to bring me the dressing to my home and included the best mud pie I’d ever had! It’s extremely rare to see that level of southern hospitality, but I think it speaks volumes not only to her love and commitment to her establishment but the care and pride she has to serving nothing but the best to the community. Thank you so much for that tonight. It was my mother’s birthday and the pie really made her night. You have made my family customers for life and I am forever grateful for such an act of kindness.”
“I ordered happy hour beer and wings. Both were exceptional, and fresh. The mango habanero wings were delicious and hot!! I ordered the thumbs up burger with some changes and it came exactly how I ordered with amazing service. The gentleman was polite and was spot on with checking on us at perfect times. The ambiance was pleasant but the outside seating looked even more comfortable with multiple tvs. I will come back again with more family!”
“Wait, staff, great! French Fies perfect. Breakfast selection good. Groups welcomeVegetarian options: Veggie options are available even when not described as such.”
“I am so happy that I took the time to make a stop at CUVER and sample their beers. I am an avid IPA drinker but after sampling CUVER's lineup of Belgian beers I may have changed my favorites list. Their beers are absolutely fabulous, I enjoyed every one of the 7 samples in the extended flight!! It's not a sprawling brewery like you find down the road but the atmosphere is very nice and you can tell immediately that it is a family run business, the staff are very friendly and are eager to tell you about their beers. If you like beer, do yourself a favor and stop by CUVER.”
“Everything we got was great! Very reasonable prices and great service. The mashed potatoes are the best. They also make their own ranch and its good! We are definitely going to be here a lot more often. I got the patty melt on sourdough and my husband got the chicken fried steak dinner, also came with a salad but we ate it before I got pictures. I dont think my server knew that a patty melt comes with grilled onions because there was an extra charge for them and there wasnt much. I love grilled onions, wish they would put more on. I just let it go. But this is a great place, come on in!”
“This is way better than you typical Tex-Mex restaurant. Much more like a restaurant you would find on Mexico's West Coast. Tortilla's fresh off the grill. Excellent steaks. Many fresh fish options. Even a carne asada pizza. There are literally dozens of unique things on the menu to try.Parking: The day and time I went parking was plentiful”
“good food for a brew pub, average service, but bumping it up a star because of how crazy it was that day, and really awesome atmosphere inside and out. Dog friendly at Windsor location. great visit.”
“I've only eaten here for happy hour. I ordered the chicken sliders and the focaccia pizza which were pretty good. for me and what I've seen others in my party order... The prices are quite high for the amount of food you get.Parking: because we were there for happy hour, I was able to park on the street right in front of the restaurant.”
“"Barley and Bine is an absolute gem in the world of brewery cafes. From the moment you step through the door, you're greeted with warmth and hospitality. Dre the Bartender is very knowledgeable and has excellent recommendations that elevate the entire experience.But let's talk about the food - where do I even begin? The tacos are a flavor explosion, each bite bursting with freshness and creativity. The tater tot flatbread is a unique twist on a classic favorite, perfectly crispy with toppings that dance on your taste buds. And don't even get me started on the Mac and cheese bites - they're like little pockets of cheesy heaven.Overall, Barley and Bine has exceeded my expectations on every level. Whether you're a beer aficionado, a foodie, or just looking for a great time, this place delivers. Five stars all around!"”
“My family and I have been coming here for over two years and the food never disappoints.Al pastor, chili Verde, enchiladas and homemade tortillas are always a winner.Service can be spotty depending on how busy they are. It's small, so if it's busy expect to wait.Love that they give warm beans with the chips and salsa. Easily our favorite Mexican food in Windsor.”
“Me and the wife came here while we were visiting the area and it was great! The pay by oz drink taps are a great idea and all the ones we had were delicious. We also got the pretzel with beer cheese, the al pastor crunchwrap, and the burger.”
“We came by here after a birthing class, and the food/service were great. I also saw them accommodate a late to go order 15 min before closing! The food was spectacular, and we will definitely be coming back. We were fortunate, and were able to try a few things due to their restaurant week specials.We started with the lentil soup which was fabulous. The green salad with the mango salad was addictive. Husband had the lamb vindaloo and I had the Chana masala, both were excellent. The veggie samosa and sauces were fantastic. The rice pudding was a perfect way to end the meal.Vegetarian options: There is an entire section of the menu for vegetarian/vegan options.Dietary restrictions: Vegetarian and vegan options”