“Located in the heart of the historic Woodbridge, The Exchange 1874 is a culinary gem that takes the farm-to-table concept to new heights. From the moment you step inside, you are enveloped in a warm and inviting atmosphere that sets the stage for a truly unforgettable dining experience. The restaurant's commitment to using fresh, locally sourced ingredients is evident in every bite. Each dish is crafted with care and precision, highlighting the natural flavors of the season. Whether you're a fan of classic comfort food or more adventurous fare, The Exchange 1874 offers a diverse menu that is sure to please even the most discerning palate. The attentive and knowledgeable staff are always eager to provide recommendations and ensure that your dining experience is nothing short of exceptional. The attention to detail in both the food and service truly sets The Exchange 1874 apart from other restaurants in the area. Whether you're looking for a romantic dinner for two or a lively gathering with friends, The Exchange 1874 is the perfect choice. So why wait? Treat yourself to a meal at this charming seed-to-table restaurant and prepare to be delighted. Your taste buds will thank you!“
“Marcos the Manager is SPECTACULAR!! He was so generous and helpful in making my friends engagement experience perfect. I requested to have a booth near my friend to be able to capture the moment. My friends first fell in love with each other at a dinner we had at Dennys. While I was waiting I watched him clean the booth, wait to ask for our food until the proposal was complete and served the bride to be first! On top of that they were blessed and prayed for their marriage by Marcos. The host and staff were just precious. Highly recommend this dennys!!“
“Last Sunday, March 31st, after church we had lunch at The Sizzler in Stockton, Ca., and I ordered the half rack of ribs with fries. Today, April 07th, after church we had lunch at Applebee's in Stockton, Ca, and I ordered the half rack of ribs with fries. Although at Applebee's, the price was $5.00 less, the Sizzler ribs were a lot better. Sizzler ribs were more tender and juicy. At Sizzler, I was able to separate each rib and remove the meat off the bone with just the fork only. At Applebee's, I had to use my fork and knife to separate each rib and hold each rib with both hands and bite the meat off the bone. I won't order ribs at Applebee's anymore. Sizzler is my suggestion if you want ribs.“
“Very fine establishment very open lay out accessible for any and all accessible limited needs.Workers couldn’t have been more friendly…They have a delightful ginger beer ,There scotch eggs where delicious I had to order those I love lamb!!I finished off with the even more delicious British chicken tikka masala bowl I’d definitely recommend trying this place if you ever have time to kill in Lodi California.“
“We've been here twice now, both times for breakfast. The first time, I had their loaded potatoes, which my husband loved. The last time, Super Bowl Sunday, I had bacon and eggs, with home fries (NOT the deep fried kind, the real pan fried ones--and they'll add onions, too--yum). Good bacon, good sausage patties (he had this), perfectly cooked food, well staffed with congenial servers, very reasonably priced--what more can one ask?“
“First time coming here. Clean and great service! Had the sourdough burger with onion rings. My boys had the chicken strips and a chicken sandwich. Everything was fresh and tasty. Those onion rings are really good!! I wish they had a club sandwich on their menu but that is my only complaint.“
“Me and my mother came in and I had the biscuits and gravy meal and my mother had eggs Benedict. The biscuits were small but amazing but the gravy was flavorless which was a shame, but my mother dish was one of the best I've had. I'd order that for sure. Only suggestions I'd have is make the biscuits larger and redo the gravy(more flavor and sausage). The place is amazing and looks like a 50's cafe.“
“We were seated very soon after we arrived at the restaurant, and our waiter was extremely attentive, and made sure that we had the best experience. Recognizing that service and culture start at the top and work their way down they must have an amazing management staff.“
“LOVE LOVE this new gem I discovered over the weekend! Delicious food, fantastic ambiance, great friendly and attentive staff, awesome service and wonderful wine pours! What else can you ask for? Amazing gardens with their Spring Blooms! YUP! I'm almost scared to share my new secret hideout! :0) Spent a couple hours during the day shooting the Spring Bloom Garden Flowers and Wine Tasting on the premises next to the Cafe. Then returned to this restaurant in the evening for a wonderful dinner. Marking down 1 star because I had written in my Open Table reservation that we were celebrating a Birthday. In my haste, I forgot to remind them secretly upon arrival. Bummer. Additionally, although my Pork Chop was very flavorful, it was a little overcooked and dry. I was also surprised that they cut the bone off for the pretty plated presentation. It was a nice surprise. Please order the fresh, warm and delicious bread! So heavenly and delightful ESPECIALLY with that spreadable tasty butter!!! YUM YUM! :0) We had 2 delicious orders of the Asparagus Salad, Pork Belly Appetizer (forgot to get a photo), the delicious, moist and tender Hangar Steak, Duck Salad and my Pork Chop entree. The Pineapple Mousse with Chantilly and ice cream was magical! I definitely will save room for that dessert plate the next visit! :0) Huge portions, tasty food and spectacular endroit for any occasion or just because! Thank You for the delicious food, friendly and attentive staff and great service that's NOT stuffy! We can't wait to return soon! :0)“
“Was craving a really healthy delicious salad and Gypsy Bistro had just what we were looking for. The crab cakes were so delicious as well. I couldn’t stop eating my husband grits made from polenta! Yummy!Jenny was our server and she was amazing!“
“The food was great! Delicious. I split a chicken fried steak (chicken) and a chuck chicken fried steak. Both were tender, and the flavor was on point. Country potatoes are in larger cuts than I prefer, but they are cooked thoroughly while veggies are not overcooked, and that's good. Here's the one drawback. If you're a coffee ☕️ enthusiasts the coffee is lacking. I almost felt as if it was flavored in some way. It's definitely not the greatest coffee. Everything else was absolutely great and the prices are more than reasonable. Don't shy away due to coffee. Also, side note what is not my preference may be someone else's favorite, so give them a try. It's definitely worth it even if you come in during a busy time, which may happen due to events at the grape festival grounds proximity.“
“I hadn't been in about 30 years and soon as I walked in it was close to the way I remembered. The food was just as I remembered really good. This place is a gem and is worth the trip out if only for the pesto.Kid-friendliness: Staff was great they served well and made the group feel welcome.“
“This is one of the top 3 restaurants I have been to recently!!! The food was amazing and fresh!! We had the fried Asparagus as an app, we split a shrimp Louie salad and we had some of the arugula and prosciutto pizza. The drinks were strong and not too sweet. I had one of the "Im seeing stars" & one "punch drunk love." They were both delicious. If you are in the area you must stop by and give them a try!! The only thing that as a tiny bit off was the music, it didnt match the amazing atmosphere of the restaurant.“
“Best fish & chipsGreat customer service and clientele. They make the root beer there and beer.We had more than one waiter check on us when our waiter had too help another waiter/waitress bring out food for one of the other customers, and they didn't make us feel like we where being rushed too finish our dinner.They where just starting to get packed, before we left.“
“This has to have been the best Reuben I have ever had. Knocked me out the park.This Reuben was so good it gave me an existential crisis the following day.I've had my fair share of psychedelic experiences and this Reuben is basically medical grade.“
“To be completely honest, I had low expectations after walking in. The restaurant had an old, local feel and was decorated festively for the holidays. After a bit of a wait, the hostess mentioned that we could sit at the high tables if we didn't want to wait longer. After agreeing and taking a look at the menu, I was underwhelmed with the options and a bit shocked at the prices. The server we had was also pretty slow to attend to us as she had a few other larger tables. I went with the ribeye and my daughter decided to have the fettuccine alfredo. We were given complimentary bread and herbed "butter." Anyway, my steak was perfectly cooked and we both surprisingly loved our dinner.“
“Service was great! Walked in & immediately got seated even though they were quite busy. We opted for the Sunday brunch which was absolutely delicious and there were tons of options for a good price. In and out in about an hour. Such a cute place too!“
“We enjoyed our breakfast experience! My crab omelette was heavenly and so tasty! The homemade wheat bread toast was good too. My only complaint would be the country potatoes were bland. My husband’s country gravy also lacked flavor but overall we love this option for breakfast!!!“
“If I can give this place more than 5 stars I would. The food, service and atmosphere were all excellent. We had so much fun here. The 2 guys singing were alot of fun. I'd definitely come back and I hope to see them here again. They really engaged with the audience and brought people together. Truly a hidden Gem.“
“we went there for our 4 time this time they owe us more flavor.the Filet mignon, the wine reduction sauce was very bitter! regardless of the sauce, we ask for steak Diane, and we got that.the Lamb chop was ok , it was much better before.see you next time for another try.“
“Gabriel was best server who made us feel so special. He is an asset to your establishment.The food, as usual, was the best, atmosphere was very thoughtful in seating us in the right place, and service was exceptional. Can't wait to return.“
“This place has a really hometown feel and the staff and customers were so welcoming. It felt like a great cafe community, the kind you search for in a neighborhood! I only had a cup of joe, but the plates that were coming out of the kitchen looked great!“
“The Mac and cheese was awesome!!! Must try that side. The chicken tenders could use some work. They had a good taste but they did not feel freshly battered or fried. Kind of tasted like they just put hot seasonings on frozen chicken tenders. If they can improve their tenders it would be a lot better. Staff was nice, place was clean.“
“Went for dinner with daughter and son in law. She had breakfast, he had lunch and I had the 10oz Big Bear Burger. Something for everyone so variety definitely not an issue. Food was amazing and service was friendly and attentive. Atmosphere was cool...patrons all seemed happy. Great family “
“We are repeat customers at Heirloom. We visited this restaurant during a very difficult Time. It was my 4 year old nieces favorite place for Pancakes. We went to celebrate her after her passing, for her Birthday. The owners and staff at this establishment showed incredible compassion and empathy during our visit. They went above and beyond to ensure that our family felt supported and cared for during such a challenging time . Their genuine compassion made a world of difference, providing comfort and solace during a heartbreaking time. The kindness and dedication of the staff at this restaurant truly touched my heart, and I will always be grateful for their support. I highly recommend this restaurant for not only their delicious food but also for the exceptional level of care and compassion they extend to their patrons.“
“We're not golfers, but have enjoyed dining here for years. Pat is a master in the kitchen. We bring family and friends, and just had our 50th wedding anniversary party here. It was a wonderful time and came off great thanks to Erica, Roger, Leslie, and the whole staff. Thank you all very much, Merry Christmas, and we'll see you for dinner Thursday.“
“AMAZING! I came here and got the ribs with a fountain drink, baked potato, corn on the cob , and pea soup. I have to say it was divine! The atmosphere was a lot more "homey" and relaxed. AND they checked in on us regularly. Overall very pleasant. The prices were a less than the prices at Black Bear Diner and in my opinion the food was better. I would rather give money to a one location family business than a more pricey restaurant with more branches. To be perfectly honest I would have given a higher rating but seeing as I can't I will just leave a highly stating review. I hope you all visit this quaint little diner. Highly recommend!“
“Food was absolutely phenomenal. Not one single complaint. Every appetizer, plate, drink was 10/10. However, the staff could use some help, maybe more staff for bigger tables/parties. Ours got flustered, mixed up plates, got orders/sides/and cooking preferences wrong (rare,medium rare, well done), took plates from people at our table after biting it/eating it and switching plates no warning, not to mention, we asked for a a few high chairs when we first showed up, and I had repeatedly asked for them for over 25 minutes until I finally got a bit snappy and asked what was going on and where our chairs were, THEN the hostess did something.“
“I've been coming to this place since way back when it was called the feed-in fuel probably been here at least 30 to 40 times and every time I always get the same thing the blackened prime rib can't go wrong it is amazing. The drinks are really good also the Long Island iced teas and Tokyo teas are very good and they make a killer Manhattan and they have the best fried calamari for an appetizer I've had anywhere you can also get that blackened which I recommend. She always says it's incredible“