“The most authentic Chinese food in Colorado! This is the best Chinese food I've eaten outside of China. They have an extensive menu that also includes hot pot and boba tea. I'm vegetarian and my wife eats meat and there are lots of options for both of us. The price is great and the staff are friendly. Best kept secret in Boulder.“
“Hao Way in Boulder nails fresh, affordable, and well-packed takeout. In a city where affordability can be scarce, Hao Way shines with its simple, delicious dishes that don't break the bank. If you're craving straightforward, honest Chinese fare that's easy on the wallet, it's your go-to spot in Boulder.“
“I asked for a gluten-free rice dish and the chef talked me through different options. He was knowledgeable about which sauces contained gluten. I ordered a slightly spicy tofu vegetable dish with white rice and it turned out perfectly!Dietary restrictions: The chef was knowledgeable about gluten free and dairy free options. The spice level was just right.“
“A great variety of delicious food to choose from. There are many traditional dishes written in Mandarin on the daily specials chalkboard too. Not that I know how to read it.Wheelchair accessibility: When it is busy there may not be parking. Also there is a slight incline.“
“We ordered beef, chicken and vegan buns. Delicious but some of the buns seemed to be missing some sauce. Once you ate the meat the rest of the bun didn’t taste great. I will try it again just wish it had more sauce and consistent flavor. The vegan meat was delicious. Pictured are the vegan ones which I think had the most sauce. They are filling and a decent price.“
“The food was really good! We got bao buns, chicken noodle soup, veggie noodle, and the Dan Dan noodles. The pot stickers were great. The vegan dumplings tasted good but they were steamed. Wish they had been fried. But good food overall.The place is smaller. So, not a ton of seating.“
“Highly recommended! delicious! Forget the bad reviews. This is one of the last bastions of legit LEGIT homestyle Chinese/ Taiwanese food. Lurou fan braised pork rice? some. Fried noodles? have! Red oil copycat? Authentic and delicious!This is a no frills Chinese diner style ambiance. Ms. Wang was so hospitable, friendly and generous. she let us sample their Sichuan spicy wontons. DELISH.You want table linens and finer dining but want orange chicken? I think you need to go to Panda Express. Looking forward to their Beijing style breakfast egg crepes on Tuesdays.“
“MUST HAVE! I had the Mongolian beef….the food was incredibly fresh and teas the BEST egg drop soup I’ve ever had! The service was exceptional, the waiter was this little Chinese man and he was just the sweetest. The food wait time was fast, potions were perfect and the plating was beautiful.“
“Absolutely loved this little place! Very cute atmosphere and great service. The food was so delicious! We ordered appetizers, dumplings and an entre to share. The Singapore noodles were amazing! All very reasonably priced, especially for the amount of food including Boba. Will be coming back to try their dry hot pot!“
“Came here from Texas looking for a good Chinese restaurant and ended up finding the BEST MANGOLIAN TRIPLE DELIGHT dish ever. I always ask for this specific dish everywhere I go, which is typically never in the menu. I asked the owner if it could be made, and with no hesitation, he said, of course. We ended up coming back the next day because of how GOOD this dish was, and my husband ended up getting the same. My daughter got the shrimp and vegetables with brown sauce. It was amazing. Typically, the shrimp at other Chinese restaurants have a rubbery texture, BUT you will NOT find that issue. The shrimps were very well cooked, great quality, and the vegetables were all fresh, nothing frozen. We also tried the wonton soup, which was really different as they added fresh vegetables and more flavor, soo goooood. If you are in Boulder and seeking great Chinese, you must come here. The owner cares about its customers as we saw many regulars come in and noticed their interactions. We will be sure to come back next year when we return!I failed to take a picture of the dish ?but hopefully, the owner can add this dish to their menu or post a picture for reference.“
“My first Asian food in Boulder and I picked the right place. They have the tastiest least greasy crab rangoons I’ve ever had! And I ordered the shrimp fried rice and it was so full of flavor, didn’t even use soy sauce. Delicious. This will be my go to for Chinese food!“
“Great place for a hot bowl of noodles! I haven't tried the hit pots yet, but I look forward to it. The medium spice level is excellent; hot but not too much, continues to build as you eat. Try the kimchee cucumber! Fresh and spicy. The place is clean, small but not cramped, just watch your knees at the hot pot tables! See you there!“