“We had the best time!!! Traveling with 3 young boys and went here twice during our week at Breckenridge! We loved the game room while waiting for our table, the restaurant itself is fun with lots to look, lots of TVs, loud music, the pizza was delicious, the wings were awesome! We highly recommend Eric’s and hope to return soon!!“
“This is by far the best pizza I have ever had in my entire life and it was completely dairy free!! As a lactose intolerant person this was a dream come true!!!! From the ranch on the salad to the pizza rolls to the garlic knots I was in heaven!!! I could have just eaten here for the entire trip in Breck, please add more locations!!!! Love this place so much, it is a must go! The Buffalo chicken pizza roll, house salad, and kiwi cocktail were INCREDIBLE!!!!!!Vegetarian options: Almost everything was vegetarianDietary restrictions: Options for gluten free and dairy free!!!“
“Great pizza and they were able to seat a table for 6 on a Saturday night in less than 15 minutes! I really enjoyed the Quatro Fromage. The crust is delicious! We also enjoyed the red pepper crab dip as an appetizer. The pitchers of modelo were good too. Lots of TVs if you want to watch any sporting events.“
“We came here with a mild hesitation with the 4.2 rating. However once we looked at the food photos, we decided it was worth the try, and boy did it pay off! Food and drinks were stellar. We were a group of 8 and we were seated immediately. A variety of food and drink alterations were needed for dietary reasons and all were accommodated. Our waitress Emma in particular was an outstanding star! 5!!!!Dietary restrictions: Gluten free buns, meat alternatives for burgers“
“Amazing food and fun atmosphere! There is one table in the front right that will make your eyes water from the garlic air sort of blowing over from the front-of-store ovens, but once we moved tables we had the best time. Fantastic service and perfect “
“Amazing steak sandwich with a1 caramelized onions mushrooms on fantastic garlic bread. Tasted good even when I got it back to my hotel room 20 min after pick up. I'm a New Yorker ---- someone very picky about the quality of my bread - Bagels etc. Service great.“
“Great place for dinner and drinks. Liked it enough that we came here again a second night.On first visit, had reservations for an early dinner mid-week. Obviously a popular spot as no open times were available for the normal dinner timeframe from around 5:30 to 7:30PM. Even though we did get reservations, came a bit earlier and decided just to sit at the bar. Nice ambiance and friendly bartender, so we did the same on our next visit also. No reservations the second time, but no problem getting a seat. They have a happy hour that runs from 3-5:30PM, with discounts on several smaller appetizers and some drinks.AtmosphereNice cozy interior, both bar and restaurant have a comfortable vibe, not formal, but also not your typical ski resort town hangout. Only thing out of place was a smell around the entrance, maybe cleaning solution as the restrooms are located near this area.StaffExcellent! Very attentive without being in your face, perfect blend of making sure you get what you need without bothering you when you are eating, in conversation, etc. One of their staff didn’t show up the first night, and they managed well with everybody working hard to keep the place going.FoodVery good! On our first visit decided to split everything starting with the the Brussels sprouts appetizer, a side salad, and a meal. The meals offer a 1-2 person size and a larger family size, so we just went with the former. The Brussels sprouts appetizer was excellent, however it a HUGE portion…could have easily been shared by 4 people with major portions for each. Luckily they forgot our salad which actually turned out well because after about 1/2 of appetizer, we were already half full. Our main dish was the Penne alla Gorgonzola (Gorgonzola cream sauce, chicken, red grapes, baby spinach). It was very good, but easily a 2 person sized portion. (Can’t say you don’t get your food here!)On our second visit, again sat at the bar and this time ordered food from the happy hour menu, which offers smaller $10 plates that are from a variety of the main menu items. Again splitting, we ordered 3 of these happy hour selections, and it was perfect for a small dinner for the two of us. We had the Artichoke Frittata (Artichoke hearts lightly breaded, served with garlic lemon aioli), the Caprese salad, and the Shrimp Scampi. All were excellent, and again, 3 of these small dishes were enough for a light meal for the 2 of us.Overall very much enjoyed going here, excellent service, good food.Would I go there again…most definitely.Would I recommend…absolutely.“
“I thoroughly enjoyed Giampetro's after a long day of skiing! I wasn't super hungry but they had pizza by the slice and salads that looked great too, so I got a pepperoni jalapeño slice with the chopped salad. I was mostly impressed but feel like the toppings on the pizza could've been executed a little better. The server Ben was great and I'd definitely go back. My friends enjoyed their dishes as well! Would go back!“
“Ordered during spring break. Had a big cheese (16in) that went over well with the young ones.We also ordered a 10in supreme and a 10in gluten and dairy free pie (no cheese on gluten free crust) and garlic knots (a fav for many).Without a doubt the BEST gluten free crust i have ever had. Incredible: soft, flavor, gooey.“
“Have not been yet, looking forward to going next time breckenridge. I can say owners new I guess are great people. Dedicated to the community many ways. Support this business!Best wishes and luck with place, hardworking, these working staff to serve community & tourist hospitality. Best of luck! Menu looks awesome, be my stop in place breckenridge!Highly doubt anyone would not get great service & friendly place.Best wishes.“
“This is not your typical pizza joint. It's a nice restaurant that's happens to serve non-typical pizza.One of the cooler things was the lunch menu special. You get a soup or salad, any style pizza, and dessert for $25. And yes, it is plenty of pizza for one person. Huge wine selection, awesome mixed drinks, and the local drafts. I only tried 2 of their pizzas, but the Fig And Prosciutto Pizza was probably the best pizza I have ever eaten. The sweet fig sauce with the salty prosciutto and goat cheese made a flavor combination like you have never tasted. And the bread pudding and huge cookie is also a great follow up!If you ever stop by for some boarding or skiing, or just to visit, I highly recommend Tin Plate for a gourmet pizza at regular pizza prices, along with a great atmosphere and super friendly service.“