“The quality of dining experience has come a long way since I had to flag a waiter during our first visit in 2017 for about 10 minutes — no kidding, these guys used to be so bad: a guy at a different table became furious watching my trouble trying to get any attention or service? The food has always been good, though — so much so, we gave them a chance and they really improved their service over the years!“
Indian • $$
“The food is the star of the show here. Korma, Masala, Saag, Curry, Biryani…we have tried nearly all of the staples on the menu and they are all excellent. The flavors deliver, but the execution doesn’t get enough credit in the reviews. We have never had an overcooked piece of chicken, lamb or beef in the many dozens of times we have ordered from here. The consistency of the execution and flavors makes this a local gem worth supporting again and again.“
“We started with an order of Onion Pakora which was great. Lightly bathed and seasoned well. The Papad was a light option for an appetizer. The mint chutney went very well along with the Papad. Both of our entrees were prepared with fresh ingredients and the perfect amount of spice and flavor. The chicken in both the Chicken Curry and the Chicken Vindaloo was very tender. Clean and comfortable seating. Great service.“