“I have only been living in Colorado for 5 months, but this was the best experience I have had going out. The staff was amazing, engaging, and beyond friendly. The food was top-notch, and the atmosphere was fun. I will definitely be going back...again and again. ❤️“
“This was actually the best meal and dinner experience we've had at Aeasons 52. Service was attentive and friendly! The food we had was delicious. We ordered Martinis and soup for our starters. The Martinis were well mixed and generous. The asparagus and potato leek soup were both excellent. For our entrees we both ordered the salmon. Both of our salmons were cooked perfectly to our requests and they were served with amazing oven roasted potatoes. Overall a great time!“
“I LOVE this place. From the ambiances to the service to the food and drinks, everything there is phenomenal. When we sat down we were greeted with a sample cocktail to sip on while we browsed the menu. I loved how personable the experience was. They asked our names and it felt like just a genuine experience. Our bartender José was so wonderful and informative about all my questions on the menu. His cocktails were so great! Will definitely be back“
“Where to begin...the food is unique and beyond delicious. Right now they are offering their spring tasting menu which is amazing!!! The team is fun, knowledgeable and create an unforgettable experience. I will be taking more of my foodie friends so they too can enjoy!!“
“My fiancé and I went to Rioja last night for our anniversary. We made note on our res that we were there to celebrate and the servers were the best! They sent over an unexpected celebratory glass of champagne for the both of us. The service was 10/10, they had wonderful recommendations, kept the table clean from crumbs and dishes etc. Let's start with the drinks- I had the Pisco cocktail which was fun, it's on the sweeter side, if you like a sweet cocktail with mint and grapefruit, this is the drink for you. My partner got the Mediterranean olive oil cocktail - so fun and the presentation was beautiful. The food was unique and inspired. We ordered the set tasting menu, we loved everything we tried. Highly recommend the artichoke tortellini and the venison was cooked to perfection. The restaurant felt high end but not stuffy. Thank you for an awesome date night!!“
“The food was fabulous and the atmosphere was quaint and cozy. We enjoyed eleven dishes, and splurged on the Wagyu Beef which was totally worth it. All of the drinks were creative and expertly paired as well. The restaurant also offered mocktail pairings. Overall it was a memorable experience. I can’t wait to go back.“
“The Denver area has been an enjoyable restaurant experience for us, and we've yet to encounter terrible service or food quality. Root Down is another one of those great experiences.Upon arrival, we were greeted warmly. My husband and I are on our healthy lifestyle change adventure. I was concerned we may not be super welcomed due to our appearance as I am overweight. I love to report that there was never a need for that concern at this location. I've read many reviews regarding restaurants like this that indicated a cliqueish nature and a rudeness to newcomers. Our experience was the opposite.Our waitress was knowledgeable and friendly, with a lot of smiles. We had several seating options and chose the patio to the left of the entrance. We thoroughly enjoyed the Denver skyline and the warmth of the heaters outside. It was a very nice atmosphere.The menu is fabulous. Root Down caters to those with specific dietary requirements and needs without a hint of rudeness or hint to inconvenience. They were glad to accommodate, even though we needed none.Spring Salad and Veggie Burgers were what we ordered. Both delightful and delicious. We were impressed by the staging of the food.If you're searching for a friendly place, great atmosphere, and fantastic non-processed foods at a restaurant that supports sustainability, this is a place we highly recommend. It's perfect for vegans, gluten-free menu options, and healthy food options. You will leave feeling better and healthier than when you walked in.Thanks, Root Down, for such a wonderful experience and for providing amazing food options. This is what normal should be!Dietary restrictions: Fully accommodates restrictions and even willing to prepare without any cross contamination.“
“I love going here! I've been visiting Harleys since they were in southwest plaza, and they have been providing consistently great customer service. When I went in a saw who I believe was the owner walking around and checking on tables being super friendly. I highly recommend going here over any other restaurant with hotdogs because they will never compare the ones at Harleys A Hotdog Revolution. It's truly a slice of heaven on Earth.“
“Wonderful, Indigenous owned eatery with a rotating assortment of local craft beers from Denver. The bowls are great for health conscious keto carnivores or vegetarian fare fae who want a fry brea, chiles, and Osage hominy spread. The shredded bison, quinoa bowl was fantastic! Highly recommended!“
“Hands down, the best choice I made upon arriving in Denver was coming to this place. Michelle had the most welcoming vibe and made me want to move to Denver officially, lol.No joke, this place has delicious food, great service and outstanding energy!Run to The Maison“
“Great spot to get pizza, salads and/or drinks. They have a back area where you can watch sports and sometimes in the summer they set up live music for events. Don't miss out on the Fat Tire Nachos - they are SOOO good!! And end your meal with their Carrot Cake - you won't regret it!“
“Had a very good experience at this location. Our server Connie went above and beyond our entire time there. She was very consistent in checking in on us to make sure we were taken care of. The food was great everything came out freshly cooked and nothing was incorrect! Would definitely recommend this restaurant based on our experience with the server alone! Thank you Connie!“
“Be aware they are now charging a “service charge”. It’s was not noted on the menu nor did the server inform us of the charge. The only reason I found out is I requested a printed receipt. The receipt recommended an additional tip be between 2-7% on top of the charge. Yet when I paid the machine prompted an additional 15 or 18% tip so I tipped 18 even tho our service was bad cuz I use to be a server. The unfortunate part is I didn’t look at the receipt for over a week after I visited. I’m very disappointed that I’m being charged a “service fee” and at no time was it ever brought to my attention that this is a new thing.“
“Let’s start with the simplistic yet warm ambiance of the restaurant. It feels like a special and even secret space. It’s like walking into someone’s home.The staff are absolutely excellent in their field. The host Jen in particular was charming and fluid in her orchestrating our seating. Which by the way was generously offered to us even though we didn’t have reservations, at 6pm on a Friday night (our original plan fell through don’t judge!)Of course last but not least was the fabulous dynamic dishes we were served. We started with a few little bites that packed a flavorful punch; butternut squash and ricotta surrounded in fried golden puff topped with pomegranate seed melted into the mouth exquisitely.We shared the lamb tartare which was uniquely served with the crunchy bit on top of the tartare. Next up we shared a radicchio salad of sorts with grapefruit, meyers lemon, and black olive ash. A total harmony of delight.We continued into our main dishes, which I was trepidatious to choose the vegetarian option of turnip mushroom cakes with lentils, however I adored my dish and enthusiastically preferred it over my companions swordfish.We finished with a sweet note with their chocolate caramel pannacotta. It was a delightful dichotomy of sweet and salt and smooth and crunchy.Treat yourself to their quality service, ingredients, atmosphere and culinary artistry.“
“Oh, this place is a gem. Service was fast & attentive, the food was phenomenal, and the dessert honey cake was the topping of it all. My partner and I ordered 4 appetizers, shared the goulash entree, & ended with the honey cake and I don’t think anything could have been better. Wonderful place to eat for a lovely Friday night dinner!“
“We went today with 25 people from two schools it was awesome service our waiter was a super hero he got everything correct the first try super friendly and came back often to check on us! The food was amazing most definitely recommend 10/10 we will be back soon! Thanks for a great experience!“
“They were extremely good! The fries here are good enough ketchup isn't nessescary, the sliders are like heaven and the staff were extremely patient and helpful esp. when the happy hour sliders didn't have the discpunt yet. I can see why it's reviewed do highly.“
“This place was our Hero being open til 1am! the service was Excellent. Our craft cocktails were perfect on execution, a lot of places have interesting drinks but they don't always taste good. these were all delicious and balanced. and the sandwich our server recommended was creative and amazing! Only here for 4 days but I feel compelled to go back for another sandwich.“
“We thoroughly enjoyed our lunch at Fox Run. Waited for about 10 minutes around 12:30 on a weekday for a table (could've sat at the bar right away). It seems from other reviews that weekend wait times are extremely long so I will avoid that especially because the menu doesn't seems to change depending on the day.We enjoyed biscuits and gravy special, galette special, and the burger. Would've tried the quiche but they were out. Galette was amazing in that it had a light but crispy crust and was bountiful with ingredients and was filling!The atmosphere is very nice with big windows and lots of daylight. There is music playing but no so loudly that I'm shouting through lunch - love this. Service could've been a bit smoother like getting our drinks slightly ahead of our food to enjoy while waiting but everything tasted so great that it mattered little.Looking forward to going back and trying other things on the menu!“
“Hey kiddo is my favorite restaurant on the Tennyson strip and tonight reminded me why. I sat at the bar tonight and was taken care of by Hanna and John - totally. The food here is just phenomenal. Chef Jonas and the GM Brian really have a great thing going here. Their baked oysters are HIGHLY recommended when they have them. Perfectly cooked every time and a extremely sublime dish. Wow. Best fried chicken in town and their caviar service is outstanding. The whole staff is super friendly and I had the best time tonight. Enjoy yourself there with my compliments.“
“This is a fantastic restaurant! Speaking as a celiac, the staff are very knowledgeable about keeping things gluten free and minimizing cross contamination, in part owing to their personal connections with celiacs, and in part owing to their EXTENSIVE experience in fine dining. Yes, the food is delicious, safe, sourced responsibly, treated with care and respect, and brought to life -- not literally lol -- in novel and interesting ways.... But I want to stress, when I say the restaurant is "fantastic," I also mean to say that the staff are exceptionally knowledgeable about the dishes, allergies, and food safety, and the way they work so well and fluidly together gives me confidence there won't be miscommunications resulting in a gluten-poisoned platter! I've eaten here about a dozen times since they opened, strongly recommended. If you have dietary needs like I do, I'd recommend having a brief discussion with your server before you order so they can guide you to a safe and delicious meal that's sure to hit the spot, they're very helpful :)“
“Came here for lunch back in Nov ‘23. I was craving a good Pork Green Chili and this place did not disappoint! Really liked that it came in a little cast iron skillet so it kept the chili hot. The homemade flour tortillas went really well with it, too! Service was good, I wasn’t there for very long but had what I needed.“
“Nocturne is the perfect classy date night spot! I've been several times over the last few years, I still get excited the second I walk past the check in curtains and into such a phenomenal space. The vibes are amazing, cocktails incredible, the staff is lovely, and of course the music is always the best part. Nocturne is absolutely one of my favorite gems in Denver.“
“This place rocked. The host got us seated quickly, our server was super nice, had great recommendations, and the food was delicious. If you like brunch with a unique Cajun/New Orleans/ rustic twist, you will like this place. They have their own habanero hot sauce which was insanely delicious and balanced. Not to mention it’s all somehow all happening in a beautiful house with an amazing rooftop patio. 5/5“
“5 star restaurant food for incredible prices in a casual atmosphere.I has the short rib. The meat was extremely tender, well seasoned and delicious. Fluffy light mashed potatoes, delicious pan sauce.A real game changer for amazing food quickly and affordably.“
“After nearly a decade of anticipation, I finally had the pleasure of stepping through the doors of Potager, and it was every bit as enchanting as I had imagined. For years, I had heard whispers of its culinary prowess and unique ambiance, and to have the opportunity to experience it firsthand was truly a dream come true. The no cell phone policy, which initially intrigued me, became a cherished aspect of the dining experience. In a world where constant connectivity often distracts from genuine connection, Potager provided a sanctuary where conversations flourished and memories were made without the intrusion of screens.I must commend the wait staff for their impeccable service and genuine hospitality.It was the creative pine butter that truly stole the show for me. As someone who has a penchant for unique flavor combinations, I was intrigued by the concept, and it exceeded my expectations in every way. The subtle hint of pine intertwined with creamy butter created a symphony of flavors that lingered long after the last bite of golden beets—a culinary masterpiece that I will undoubtedly reminisce about for years to come.In retrospect, my visit to Potager was more than just a dining experience; it was a culmination of nearly a decade of anticipation and a testament to the power of perseverance. As I reflect on the memories made and flavors savored, I am filled with gratitude for the opportunity to finally experience this culinary haven. Without a doubt, Potager has secured a special place in my heart, and I eagerly anticipate the day when I can return to indulge in its delights once more!“
“I have been enjoying Rupert's as one of my favorite breakfast/brunch restaurants for years. Amazing food and service as well as a patio filled with pups! Combine that with the wonderful view over Sloan's Lake and this is easily a five star experience. It doesn't hurt that they have great mimosas either. Ha!“
“Everything is very rich, their attention and tranquility is very good. I went on a Saturday morning and there was no wait list at this location.I have noticed that Denny's change, decoration style, cleanliness, atmosphere depending on the location. This one is very close to the Broncos stadium.“
“In the eclectic heart of Denver, a city that thrives on the unexpected and celebrates the unconventional, Duo Restaurant stands as a culinary sanctuary, offering a symphony of flavors that resonate with the soul of the city. It’s the kind of place that would have intrigued Anthony Bourdain, with its commitment to simplicity, authenticity, and the sheer joy of eating.Duo is a nod to the harmonious interplay of contrasts—a place where the rustic and the refined, the playful and the profound, coexist in delightful synchronicity. The ambiance is a blend of warmth and sophistication, a backdrop that sets the stage for a culinary experience that is both grounded and transcendent.At the heart of Duo’s ethos is a celebration of local ingredients, transformed through a lens of creativity and care. The menu is a testament to the restaurant’s commitment to the farm-to-table movement, with dishes that are as vibrant and dynamic as the city itself. Each plate is a canvas, where colors, textures, and flavors converge in a way that is both artful and deeply satisfying.The cuisine at Duo speaks the language of Colorado, infused with global accents that add depth and dimension to each dish. Whether it’s a perfectly roasted vegetable, a cut of meat cooked to succulent perfection, or a dessert that strikes the perfect balance between sweet and savory, the food here is a reflection of a kitchen that cooks with intention, passion, and a profound respect for the ingredients.Bourdain, with his penchant for places that embody the spirit of their surroundings while offering something uniquely their own, would have appreciated Duo’s commitment to the community. The restaurant is not just a place to eat; it’s a hub of local culture, a space where the lines between diner, chef, and farmer blur, creating a shared experience that is deeply rooted in the Denver dining scene.The beverage program at Duo complements the culinary narrative, with a selection of wines, beers, and cocktails that are thoughtfully curated to enhance the flavors of the food. The service, much like the ambiance, strikes a perfect balance—professional yet personal, attentive yet unobtrusive, adding another layer to the dining experience.Dining at Duo is not just a meal; it’s an exploration, a journey that takes you through the diverse landscape of Colorado’s culinary bounty. It’s the kind of place where stories are told through food, where each bite is a testament to the power of cooking to connect, inspire, and delight. In a city full of culinary treasures, Duo Restaurant shines as a beacon of what makes Denver’s food scene so vibrant and unique—a testament to the beauty of simplicity, the joy of eating, and the magic that happens when a restaurant truly captures the essence of its home.“
“Alex da goat no cap best server here he not playing would be best friends if I knew him outside Kona grill real one frWheelchair accessibility: I can barely walk and they made sure I could get where I needed to go Tommy carried me to my table“
“Simple & Elegant. For me this is one of the greatest compliments. The location is in a wonderful neighborhood, the building is warm and inviting, the menu simple and covers a breadth of savory and sweet ideas all named after towns in North Carolina and a build your own biscuit for those who want to customize. I think the menu had less than a dozen options all focused on biscuits that were just the right size. My Café Latte was very good just wish it had been a little bit hotter. My only issue was the ramkin of jam I purchased was way too small especially for the price. You always need jam with a biscuit.“
“One of the best dining experiences I have had in Denver. The bartender Melody made phenomenal drinks. Food was delicious. The potato gnocchi might have been the best thing I’ve ever eaten. We shared the beef brisket and pork tenderloin entrees. Both were 5 stars. Thank you guys for an amazing dinner!“
“We went here for our late Valentine's celebration and it was worth the wait. The food was outstanding and phenomenal! The bone marrow was so tasty. The duck ragu pasta was well-seasoned. The crispy trout was cooked to perfection. The raspberry panna cotta was light, refreshing and well-balanced! I highly recommend it for a date night or special occasion!“
“I'm in town from Oregon and I rode the bus for like an hour to eat lunch here by myself. No regrets. The atmosphere: unmatched. Folks were playing songs on the juke box that got me hype for a concert I'm seeing tomorrow, and the bartender's playlist was super dope too. The food: unreal. I got the poodle bites and idk if I was expecting like more of a hush puppy with a little bit of ground meat inside, but that first bite of pure cornmeal-fried sausage absolutely took me out. You must get these. The Gwarled cheese was really good too, you gotta put the pickles on it for some bite cause it's rich. Pork belly was a tad dry for me. The sweet tots were the best I've ever had (and I come from the state that invented tater tots!) The service: awesome. Food came quick, I didn't get drinks but other folks were getting them immediately and cheerfully. Go here and tip well!“
“This is the BEST brisket I’ve ever had! Sides are amazing too - cornbread with honey butter and the fried okra were perfect. The staff are very friendly and go above and beyond with their customer service. LOVE the military and first responders discount.“
“We are here for Denver restaurant week and have found a great go to restaurant! Everyone in our party of four loved their dishes, the service was attentive, and my duck confit was amazing. One of the best I’ve ever had. Table 6 is now on our short list of must go places when friends are in town.“
“In the heart of Denver, Avelina emerges as a culinary oasis, seamlessly blending contemporary sophistication with a dedication to showcasing the finest seasonal ingredients. This distinguished establishment transcends the conventional notion of a restaurant; it is a destination where culinary artistry takes center stage, inviting patrons on an exquisite journey through the flavors of the Mile High City.Avelina’s menu unfolds as a culinary love letter to the region, each dish crafted with precision to highlight the vibrant produce and ingredients sourced locally. From inventive small plates to meticulously prepared entrees, every item on the menu reflects a commitment to culinary excellence that resonates with patrons seeking a refined and progressive gastronomic adventure.The ambiance at Avelina is an intimate fusion of modern elegance and warmth, creating an inviting atmosphere that complements the culinary brilliance on the plate. It’s a space where patrons can immerse themselves in the artistry of the dining experience, surrounded by a contemporary aesthetic that enhances the overall allure.The diversity of Avelina’s menu mirrors a fusion of culinary influences, offering a delightful symphony of flavors. Each plate is a carefully composed composition of textures and tastes, showcasing the chef’s mastery in transforming ingredients into culinary works of art.Beyond the exceptional cuisine, Avelina fosters a sense of conviviality. The attentive service and inviting ambiance ensure that patrons not only relish exceptional food but also engage in a holistic dining experience that lingers in the memory.In the realm of Denver’s culinary scene, Avelina stands as a beacon of gastronomic creativity. Its local acclaim and universal recognition make it a culinary destination, where patrons are invited to indulge in a refined symphony of flavors, creating an unforgettable dining legacy in the Mile High City.“
“Hits the Spot Diner is a good place for great tasting diner fare. The place could use a face lift... it's looking kind of old and sad, but the food is spot on. I had the chicken fried steak skillet. Gravy and plenty of it covering two eggs, the aforementioned steak and home fries, all excellent. My other half had French toast, also very good!!The service was good, not great... but definitely friendly. They are always busy, with a wait time for peak hours... but if you want good food, you're willing to wait!!“
“I've never had a better server experience before mia at twin peaks she recommended amazing appetizers and drinks, she was very knowledgeable about this place and she was one of the sweetest people I've ever met, her friendly smile and thoughtful recommendations made my time here 10/10 definitely recommend!“
“Excellent first time dining there even though we have lived in the neighborhood for years. John does a great job, the portions are generous and the menu very thoughtful and creative. Plus the crispy skin on the duck confit was spectacular! Highly recommend.“
“It was really busy upon arrival and we expected very slow wait times and questionable service but the server that we got was stellar and got absolutely everything right for our entire group! Thanks to Gabrielle we were in and out in no time and everybody's order was spot on! Thank you, thank you, thank you!!!“
“I read the reviews of this place being great burgers and it was correct! Definitely recommend the cricket burger, and the option with green chili was chefs kiss. I built my own burger with a turkey burger and it was okay, but the burger was GREAT! Onion rings where good as well. Cute spot!“
Seafood
“First visit here for our daughter's 30th birthday and WOW! Besides being seated in the very very back, the staff was amazing. The little touches like confetti on the table was thoughtful and the good and drinks? Outstanding! Had a special lobster tail. It melted in your mouth. Oysters were fresh and tasty and the carrot cake was to die for. The manager came to the table with our food which shows how everyone pitches in. A little claustrophobic in that back room bit still a great experience. We found a new favorite“
“Holly and her team did an amazing job putting together a beautiful, delicious bridal shower brunch for my daughter last weekend. She was so responsive as we were in the planning phases and I was delighted with the venue. The food was absolutely delicious and reflected an amazing amount of care… Paying attention to the gluten and dairy allergies we needed to work around. We will definitely be back to this gem of a spot and would recommend it for anybody looking for an event venue or just a place to meet for dinner or brunch!“
“Adorable restaurant in Stanley marketplace. Great for our date night. The service is impeccable. The food was excellent. I don’t eat much meat but there are options. I tried the tongue out of curiosity and it was incredibly tender. I loved all the dishes. We will definitely we back.“
“We had so much fun. So much care and thought went into designing the space, menu and experience. This is about eating good good and spending time together playing on it their 600+ games. I loved that our reservation was for 2.5 hours. There was not rush and the service was great. Our kids loved it but this would also be an amazing date location.“
“Wow, some of the best meatballs and sashimi I have ever tasted. The service was friendly and helpful at the bar. Bar is fully stocked with the Masive Choices of alcoholic beverages. Lots of locals and repeat customers here. Is easy to see why since everything about this place is amazing. The happy hour (3-6 M-F) is wonderful as well. Highly recommend this place, but do go early since it fills up fast late afternoon and evening.“
“A Delightful Twist of Fate at Tino's KitchenMy dining experience began with an unfortunate turn of events at Snooze. Upon our arrival, we were met with a rather unpleasant encounter with the hostess. Her demeanor was less than welcoming, and to add insult to injury, we were informed of an excessively long wait for a table. This was far from the relaxed brunch experience we were hoping for.Disheartened yet determined, we decided to change course and venture into Tino's Kitchen instead. This decision turned out to be a blessing in disguise. We were greeted warmly and seated immediately, a stark contrast to our earlier encounter.The star of the show at Tino's was undoubtedly the food. The Huevos Rancheros were exceptional, easily the best I've had in recent memory. The flavors were bold, fresh, and perfectly balanced. Each bite was a testament to the skill and dedication of the kitchen staff.But the food was only half of the wonderful experience at Tino's. The hospitality was equally commendable. The staff was attentive, friendly, and genuinely invested in ensuring we had a memorable dining experience.To top it all off, as we were finishing our meal at Tino's, I received a text message from Snooze informing us that our table would be ready in another 30 minutes to an hour. This only reaffirmed our belief that we made the right decision by coming to Tino's Kitchen.I can't recommend Tino's Kitchen enough. Its combination of superb food and outstanding hospitality make it a must-visit destination for any food lover. If you're planning a brunch outing, skip the long waits and questionable service elsewhere, and head straight to Tino's. You certainly won't regret it.“
American •
“We just left the basketball social house and were super impressed with our experience. Kani was especially pleasant and attentive. The facility is lively and fun with so many great options for playing basketball, eating and drinking, and I love the murals and art. Definitely a great option for tweenagers to adults! Highly recommended!“
“We visited this location twice and each time we ordered the buffalo boneless wings and fries. We are from Idaho and the boneless buffalo wings are hands down the best we've ever had. They also made homemade Ranch dressing which was so good. 5 stars to this place!!“