I don't know if it's different owners from pre Covid but definitely noticed a vibe and food change.Fish and chips was just a giant wad of greasy fish and wasn't bad just wasn't worth the price point . Upgraded for broccoli for like $5 and it was terrible tasted like straight smoke flavor. Like it was pretty gross . Blue crab cakes where also greasy/lack flavor . Again for the price I would NOT recommend over GBS fish and chips .Kitchen and wait staff passed the vibe but the front of house manager seemed agro , high strung , but not really attentive. Never asked about how food was . The server was really nice tho...Also wiping the tables w a smelly bar towel between dishes is disgusting. I could smell the towel so could the other party . A bleach towel would also be weird and unless you're using a separate towel for each table,(which I doubt ) it's super unsanitary.
Atmosphere: 4
Food: 1
Service: 4
Souphaphone Phasavath
Why haven’t I been here sooner?! Absolutely delicious and can’t wait to come back. The key lime pie is a must.
Atmosphere: 5
Food: 5
Service: 5
Josh Kenney
This place has been on our list for a while and we finally made time to check it out for restaurant week this year.Cocktails were excellent. Highly recommend the carajillo and my gf really enjoyed the Paloma.Food was overall very good. Standouts were the crab fritters, octopus, key lime pie, and crème brûlée.We will definitely be back to try more. An overall great Friday evening and meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie
s.y Ta
Since it has Beer in the name, be prepare for drinking crowds and much louder background.However, the food is good, specially the grilled Spanish octopus. It was done just right, it will surprise you with its great favor, plus the great potato conditions.Don't forget the blue crab fritters with habanerd aioli as the appetizer, crispy shell loaded with good favor. Aioli is a bit too salty for me otherwise would be good a accompany.Hokkaido scallop was a bit disappointed with over strong seasonings that overpowered natural favors.Short rib orcchitte has good braised short ribs enhanced whole plate.Grilled Alamosa Bass was a bit of a disappointment, there was a bit of mud favor.Take creme brute over their key line pie by all mean.Restroom is a bit smelly so be aware. (Needs better venting and cleaning)Parking: It can be a bit tight in parking as there is no parking lot around, so street parking is the only option. However it's not far from A-line 38th station, so leave you driving to RTD and enjoy your drinks.Kid-friendliness: To loud for kids, plus it's beer!
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Grilled Octopus
Les Stover
Me and my wife were traveling for business with no reservation and walked in. We were told they would message us in an hour with a table… 1.5 hrs later we received a message to come sit at a table. Only after we ordered drinks were we told that half the menu was unavailble. We communicated our dissatisfaction respectfully with the waiter asking for our drinks to be compt so we could leave and find another meal “did not even take two sips of drink yet”. The waiter left and the manager came to our table who we respectfully retold our dissatisfaction to. “No curse words spit” The manager had no humility or accountability for the lack of transparency in service and instead made it personal by saying we were rude for how we voiced our dissatisfaction. Long story short I’ve never wrote a review in 40 yrs of life lol but they suck even if the fish is good. If the owner reads these educate the staff that an upset customer who is taken care of is a customer for life. We understand things happen but understating and humility go a long way. Managers with egos don’t.
Atmosphere: 1
Food: 1
Service: 1
Brad McLaughlin
A great seafood haven with good service, fresh oysters, and a wood fired grill.
Atmosphere: 5
Food: 5
Service: 5
Quinten Jordan
We looooove this place!
Atmosphere: 5
Food: 5
Service: 5
Joe B
Fish n Beer always hits. Come for the happy hourSo you can eat all the oysters without breaking the bank. Absolutely best seafood you can find in Denver.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wood-Grilled Oysters with Choice of House or Devil Butter, Fish N Chips Happy Hour Size, Key Lime Pie
Megan Keppler
Yum!! Fish n Beer has a great menu - we loved the oysters, pretzel, Scottish salmon, and the scallops. The staff were attentive and lovely. They have a great happy hour menu till 6:30 on Saturday! We’ll be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wood-Grilled Oysters with Choice of House or Devil Butter, Scottish Salmon
mfultzy
The food and cocktails were excellent. The staff was super friendly. I would sit inside next time rather than the patio (tent) because the music was way too loud so I couldn't hear the server. The metal stools are also a little uncomfortable because they are on a spongey turf so they wobble.I had the scallops and they were cooked perfectly. The seed salad piece was a little overwhelming for my taste but I think that may just be preference. Would definitely go back
We went in to celebrate our anniversary, and Dior exceeded our expectations for the evening by making it extra special. And then the FOOD!! One word… delicious. We could have drank the sauce that the mussels were in, and we both loved our entrees (I got the octopus dish and my partner got the crab stuffed cod). Highly recommend this place — the food, staff, and atmosphere were nothing less than great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: East Coast, Key Lime Pie, Grilled Octopus
frank p.
Unbelievable. Service and food were phenomenal. My wife, son, and I had the mussels, peel and eat shrimp, 18 raw oysters (none for the 4yo son, salmon, octopus, and tiramisu. Everything was on point and absolutely delicious. We'll definitely be back!
Lizzy Cole
I have never been treated so horribly by a host in my whole life. The food was okay! However, my experience was tainted by the incredibly rude and disrespectful host. Save yourself from a horrible encounter with a horrible person and avoid this restaurant.
Atmosphere: 4
Food: 3
Service: 1
Kara Dickemann
First time there for a date night. Everything was amazing. We’ll be back.
Atmosphere: 5
Food: 5
Service: 5
art martinez
First we got greeted right away in a very busy environment. He sat us in about 2 minutes. We Had drinks in hand before we could take off our jackets. The environment was hip but still a restaurant vibe, the kitchen is in the front of the restaurant so you see all the staff working to provide A++ food and service. We had a dozen and half Oysters 3 different preparations. I totally recommend this place you can't go wrong with anything on the menu it's all cooked over a wood fire. Best find for us in a long time. Get there and taste it for yourself it will become your go to place.
Recommended dishes: Wood-Grilled Oysters with Choice of House or Devil Butter
I don't know if it's different owners from pre Covid but definitely noticed a vibe and food change.Fish and chips was just a giant wad of greasy fish and wasn't bad just wasn't worth the price point . Upgraded for broccoli for like $5 and it was terrible tasted like straight smoke flavor. Like it was pretty gross . Blue crab cakes where also greasy/lack flavor . Again for the price I would NOT recommend over GBS fish and chips .Kitchen and wait staff passed the vibe but the front of house manager seemed agro , high strung , but not really attentive. Never asked about how food was . The server was really nice tho...Also wiping the tables w a smelly bar towel between dishes is disgusting. I could smell the towel so could the other party . A bleach towel would also be weird and unless you're using a separate towel for each table,(which I doubt ) it's super unsanitary.
Atmosphere: 4
Food: 1
Service: 4
Why haven’t I been here sooner?! Absolutely delicious and can’t wait to come back. The key lime pie is a must.
Atmosphere: 5
Food: 5
Service: 5
This place has been on our list for a while and we finally made time to check it out for restaurant week this year.Cocktails were excellent. Highly recommend the carajillo and my gf really enjoyed the Paloma.Food was overall very good. Standouts were the crab fritters, octopus, key lime pie, and crème brûlée.We will definitely be back to try more. An overall great Friday evening and meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie
Since it has Beer in the name, be prepare for drinking crowds and much louder background.However, the food is good, specially the grilled Spanish octopus. It was done just right, it will surprise you with its great favor, plus the great potato conditions.Don't forget the blue crab fritters with habanerd aioli as the appetizer, crispy shell loaded with good favor. Aioli is a bit too salty for me otherwise would be good a accompany.Hokkaido scallop was a bit disappointed with over strong seasonings that overpowered natural favors.Short rib orcchitte has good braised short ribs enhanced whole plate.Grilled Alamosa Bass was a bit of a disappointment, there was a bit of mud favor.Take creme brute over their key line pie by all mean.Restroom is a bit smelly so be aware. (Needs better venting and cleaning)Parking: It can be a bit tight in parking as there is no parking lot around, so street parking is the only option. However it's not far from A-line 38th station, so leave you driving to RTD and enjoy your drinks.Kid-friendliness: To loud for kids, plus it's beer!
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Grilled Octopus
Me and my wife were traveling for business with no reservation and walked in. We were told they would message us in an hour with a table… 1.5 hrs later we received a message to come sit at a table. Only after we ordered drinks were we told that half the menu was unavailble. We communicated our dissatisfaction respectfully with the waiter asking for our drinks to be compt so we could leave and find another meal “did not even take two sips of drink yet”. The waiter left and the manager came to our table who we respectfully retold our dissatisfaction to. “No curse words spit” The manager had no humility or accountability for the lack of transparency in service and instead made it personal by saying we were rude for how we voiced our dissatisfaction. Long story short I’ve never wrote a review in 40 yrs of life lol but they suck even if the fish is good. If the owner reads these educate the staff that an upset customer who is taken care of is a customer for life. We understand things happen but understating and humility go a long way. Managers with egos don’t.
Atmosphere: 1
Food: 1
Service: 1
A great seafood haven with good service, fresh oysters, and a wood fired grill.
Atmosphere: 5
Food: 5
Service: 5
We looooove this place!
Atmosphere: 5
Food: 5
Service: 5
Fish n Beer always hits. Come for the happy hourSo you can eat all the oysters without breaking the bank. Absolutely best seafood you can find in Denver.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wood-Grilled Oysters with Choice of House or Devil Butter, Fish N Chips Happy Hour Size, Key Lime Pie
Yum!! Fish n Beer has a great menu - we loved the oysters, pretzel, Scottish salmon, and the scallops. The staff were attentive and lovely. They have a great happy hour menu till 6:30 on Saturday! We’ll be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wood-Grilled Oysters with Choice of House or Devil Butter, Scottish Salmon
The food and cocktails were excellent. The staff was super friendly. I would sit inside next time rather than the patio (tent) because the music was way too loud so I couldn't hear the server. The metal stools are also a little uncomfortable because they are on a spongey turf so they wobble.I had the scallops and they were cooked perfectly. The seed salad piece was a little overwhelming for my taste but I think that may just be preference. Would definitely go back
Atmosphere: 3
Food: 5
Service: 5
Restaurantji Recommends
We went in to celebrate our anniversary, and Dior exceeded our expectations for the evening by making it extra special. And then the FOOD!! One word… delicious. We could have drank the sauce that the mussels were in, and we both loved our entrees (I got the octopus dish and my partner got the crab stuffed cod). Highly recommend this place — the food, staff, and atmosphere were nothing less than great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: East Coast, Key Lime Pie, Grilled Octopus
Unbelievable. Service and food were phenomenal. My wife, son, and I had the mussels, peel and eat shrimp, 18 raw oysters (none for the 4yo son, salmon, octopus, and tiramisu. Everything was on point and absolutely delicious. We'll definitely be back!
I have never been treated so horribly by a host in my whole life. The food was okay! However, my experience was tainted by the incredibly rude and disrespectful host. Save yourself from a horrible encounter with a horrible person and avoid this restaurant.
Atmosphere: 4
Food: 3
Service: 1
First time there for a date night. Everything was amazing. We’ll be back.
Atmosphere: 5
Food: 5
Service: 5
First we got greeted right away in a very busy environment. He sat us in about 2 minutes. We Had drinks in hand before we could take off our jackets. The environment was hip but still a restaurant vibe, the kitchen is in the front of the restaurant so you see all the staff working to provide A++ food and service. We had a dozen and half Oysters 3 different preparations. I totally recommend this place you can't go wrong with anything on the menu it's all cooked over a wood fire. Best find for us in a long time. Get there and taste it for yourself it will become your go to place.
Recommended dishes: Wood-Grilled Oysters with Choice of House or Devil Butter