“Divine bartending skills and most importantly personalities! The absolute best fries I ever had, yes I'm talking about french fries here! Must try! Drinks the dirty martini but best part the blue cheese olives made in house. Oysters the West coast Oysters, so full and succulent with a light sweetness definitely worth the cost. I do love that the shucker broke down the protein weight and nutritional components that affirm the cost. That understanding alone is worth a pretty penny. The steaks last but certainly not least we're great. The quality of the meat and the story your able to read prior to making the decision helps your experience as you bite into there perfectly peppered steaks. We had to get another batch of fries of course. They were too good to pass up. Oh! The Japanese Whiskey!!! Excellent pallet enhancer and your breathe in the notes once with mouth closed and secondly with mouth open, then sip to take your pallet on a journey through a divine beverage experience! Can I say more... I actually can but ill let your experience Speak for itself. Thank you!“
“Daisy absolutely stands on business and is an absolutely servant hearted queen who not only has a lovely personality but is an exceptional waitress. In addition, no one can rock purple hair like Shelly and she is also the bomb. First time here and will be a regular attendee from here on out.“
“I wish I had photos to post but my husband and I didn’t take any because we were so into our moment. The food didn’t disappoint. I had the Wagyu steak and I joked with my husband that it was so tender I didn’t need teeth to eat it. We were given assistance with selecting the perfect red wine to fit our taste and it didn’t disappoint. I made reservations and asked to be seated near the window and our request was honored. So grateful for our date night at Shanahan’s as it didn’t disappoint. We plan on returning.“
“Service was fine but we had to refill our water ourselves through out the evening. Food was mixed. Our Dover Sole had a dry pasty texture when it should have been moist and buttery. The has browns and sautéed spinach were both excellent and cooked perfectly. Our bone-in filet was cooked to our desired temperature but lacked “Prime” flavor. The waiter and manager both apologized for the Dover Sole and it was removed from our bill. Additionally, we were offered a free dessert. We ordered the Souffle but it was only fair.“
“I'm so glad places like Bastiens are still thriving in Denver. Easily the best cooked and best tasting steak I've had in Denver. I love the bread sticks and specialty butter they serve when you sit down. Prices were very reasonable and service was outstanding!“
“The Columbine Steak House is a one-of-a-kind neighborhood steakhouse in Denver. My boyfriend remembers going there with his dad when he was just a young kid... and he's 63 now! This is not a fancy steakhouse, but what they do, they do well. It's got two parts - a sit-down, waitressed area with a bar and then...the walk-in, order your food at the kitchen and find yourself a seat side. Either way, it's usually packed to the gills on a Saturday night. Oh, and it's cash only!!We ate on the order at the kitchen side last night... t-bone and NY strip, served with a small baked potato and house salad, which you pick up from the kitchen. No condiments on your table? No problem... ask to borrow them from a neighboring table or look for them on a shelf along the wall. The steaks are thin, but big... so if you like your steak rare, make sure the cook knows it. They are tasty, char-broiled and they go down easy!! Oh, and did I forget to mention the Texas Toast? Save that for dessert... it's a tradition there to have it with honey, which you may have to borrow from your neighbors!!“
“Isaac and the bar team were warm, kind and lovely. Smooth conversations, thoughtful answers to my questions and a killer espresso martini!!Dietary restrictions: I'm gluten free and Isaac made sure to double check with the kitchen and make sure everything was safe for me.“
“Really enjoyed the service at this Outback location! Aylin was so friendly and attentive, making our dining experience truly enjoyable. The food was good, and the atmosphere was welcoming. I highly recommend this place for anyone looking for a great meal with exceptional service!“
“We enjoyed two perfectly prepared, bone-in ribeyes. It is refreshing to know that when you order an expensive cut, that it will come to the table....just as you like it. There have been numerous family birthdays and retirement parties at Elways and is the restaurant of choice, for those special occasions, because we know, we can count on the expertise of the staff, to make it special. Highest recommendations to Elways for an outstanding steak and event.“
“This is one of the only places on Hotel row or" Tower Wood " that has a full size billards table. Along with great professional pool sticks.vAlways sports on TV or streaming. And a great Happy Hour. Supposed to be a nice place to stay as well. 5 stars all the way for pool table and ?? bar. Eat drink and play pool my friends. ??????It's ? yo“
“They accommodated our very large party (15) for my husband’s 60th birthday with grace and efficacy. The food was great. Everyone’s plates came out at the same time. Everyone’s order was correct and tasty! We had 4 gluten-free members of our party, the appetizers are mostly fried so they couldn’t eat those but almost every dinner option was GF. Wonderful!“
“My mom and I had the best time because of our server, Andrew. He was incredibly thoughtful personable and professional. All the things you would want from a server. Our food was also AMAZING! Super cool that they source ingredients locally too!“
“I think Elway's is the only good thing about DIA on my trip out of Denver. I look forward to it, and it's handy right up after I check the flight on the boards. I'm right there and get a table. Food is always good and comes out quick. For being at an airport, having the name Elway and needing that good.. $20 is not bad. You have to add fries, they're OK and I wish there were more. I never have room for the cheesecake, but I will one day.“
“We visited Guard & Grace because it is a Michelin inspector recommended restaurant. The atmosphere is very nice. The food is awesome! Just a bit salty for me. Not many restaurants season a fish 24-hour ahead of time, the black cod is really tasty! Filet Mignon was also really good, loved the desert as well!“