“I haven't been to an outback in decades. So, I was pleasantly surprised during my lunch outing today. Our server, Adam, did such a good job, I had to tell his manager how happy we were with his service Extremely personable, went above and beyond, and just made a lunch outing with a long time friend that much more special. The food wasnt too shabby either. A bit too much sodium for these old bones but still good. You can tell it's a good atmosphere bc the people who work there seem happy.“
“The most flavorful and tender Ribeye that I've ever had. The crab/corn bisque was unique, delightful and the perfect appetizer. Carrot cake highly recommended, to be shared.Lobster mac was lacking lobster, and the cheese had a texture that I wasn't a huge fan of.The service was friendly and attentive but a little slow.Decor was fun and fancy if not gaudy, felt like a Las vegas casino from a decade ago.Definitely should be added to anyone's Denver steakhouse rotation.“
“We visited Guard & Grace because it is a Michelin inspector recommended restaurant. The atmosphere is very nice. The food is awesome! Just a bit salty for me. Not many restaurants season a fish 24-hour ahead of time, the black cod is really tasty! Filet Mignon was also really good, loved the desert as well!“
“We were part of 5280 week. Cocktails were tasty. The cràbcakes were unbelievable. Superb breading packed with delicious crab. I had the trio steak medallians crusted with blue cheese, garlic parmesan and peppercorn. Asparagus accompanied the entree. Banannas foster for dessert. Again perfect. Daniel was professional and efficient. A great night out at a top notch restaurant“
“Divine bartending skills and most importantly personalities! The absolute best fries I ever had, yes I'm talking about french fries here! Must try! Drinks the dirty martini but best part the blue cheese olives made in house. Oysters the West coast Oysters, so full and succulent with a light sweetness definitely worth the cost. I do love that the shucker broke down the protein weight and nutritional components that affirm the cost. That understanding alone is worth a pretty penny. The steaks last but certainly not least we're great. The quality of the meat and the story your able to read prior to making the decision helps your experience as you bite into there perfectly peppered steaks. We had to get another batch of fries of course. They were too good to pass up. Oh! The Japanese Whiskey!!! Excellent pallet enhancer and your breathe in the notes once with mouth closed and secondly with mouth open, then sip to take your pallet on a journey through a divine beverage experience! Can I say more... I actually can but ill let your experience Speak for itself. Thank you!“
“I wish I had photos to post but my husband and I didn’t take any because we were so into our moment. The food didn’t disappoint. I had the Wagyu steak and I joked with my husband that it was so tender I didn’t need teeth to eat it. We were given assistance with selecting the perfect red wine to fit our taste and it didn’t disappoint. I made reservations and asked to be seated near the window and our request was honored. So grateful for our date night at Shanahan’s as it didn’t disappoint. We plan on returning.“
“Service was fine but we had to refill our water ourselves through out the evening. Food was mixed. Our Dover Sole had a dry pasty texture when it should have been moist and buttery. The has browns and sautéed spinach were both excellent and cooked perfectly. Our bone-in filet was cooked to our desired temperature but lacked “Prime” flavor. The waiter and manager both apologized for the Dover Sole and it was removed from our bill. Additionally, we were offered a free dessert. We ordered the Souffle but it was only fair.“
“I'm so glad places like Bastiens are still thriving in Denver. Easily the best cooked and best tasting steak I've had in Denver. I love the bread sticks and specialty butter they serve when you sit down. Prices were very reasonable and service was outstanding!“
Steak House • $$$
“We dine often. Pretty solid dinner overall. Really miss the live music and the true table side dessert. The bananas foster is just not the same and the alcohol did not burn off enough with a bic lighter and no heat. Disappointing. Rather it just be made properly and bought out.“
“The Columbine Steak House is a one-of-a-kind neighborhood steakhouse in Denver. My boyfriend remembers going there with his dad when he was just a young kid... and he's 63 now! This is not a fancy steakhouse, but what they do, they do well. It's got two parts - a sit-down, waitressed area with a bar and then...the walk-in, order your food at the kitchen and find yourself a seat side. Either way, it's usually packed to the gills on a Saturday night. Oh, and it's cash only!!We ate on the order at the kitchen side last night... t-bone and NY strip, served with a small baked potato and house salad, which you pick up from the kitchen. No condiments on your table? No problem... ask to borrow them from a neighboring table or look for them on a shelf along the wall. The steaks are thin, but big... so if you like your steak rare, make sure the cook knows it. They are tasty, char-broiled and they go down easy!! Oh, and did I forget to mention the Texas Toast? Save that for dessert... it's a tradition there to have it with honey, which you may have to borrow from your neighbors!!“
“Isaac and the bar team were warm, kind and lovely. Smooth conversations, thoughtful answers to my questions and a killer espresso martini!!Dietary restrictions: I'm gluten free and Isaac made sure to double check with the kitchen and make sure everything was safe for me.“
“Wow! Can't believe this place has been 10 minutes from our home and we'd never tried it! Food and service was top notch. A little pricey but worth it as portions were not "elf meals" but good sized and delicious! Sauces were excellent and they have a nice selection for happy hour. My husband had a huge steak that was perfect and I had steak gorgonzola pasta. Now, the desserts ....you must try the lemon blueberry pie! I don't care much for pie but this one was really amazing! Soooo much food and yes, I had to ask for a box to take home....and it was still amazing the second day!“
“We enjoyed two perfectly prepared, bone-in ribeyes. It is refreshing to know that when you order an expensive cut, that it will come to the table....just as you like it. There have been numerous family birthdays and retirement parties at Elways and is the restaurant of choice, for those special occasions, because we know, we can count on the expertise of the staff, to make it special. Highest recommendations to Elways for an outstanding steak and event.“
“I gave these guy's a horrible review a couple weeks ago. All of it was not what we are used to. Today Texas Roadhouse Sherdian. They made good and assured us it wouldn't happen again . We are now VIP and came with a $100 credit. I have never ever had a problem at Texas Roadhouse Sherdian I would recommend Texas Roadhouse Sherdian they got it going on (lol).but yea“
“They accommodated our very large party (15) for my husband’s 60th birthday with grace and efficacy. The food was great. Everyone’s plates came out at the same time. Everyone’s order was correct and tasty! We had 4 gluten-free members of our party, the appetizers are mostly fried so they couldn’t eat those but almost every dinner option was GF. Wonderful!“
“My mom and I had the best time because of our server, Andrew. He was incredibly thoughtful personable and professional. All the things you would want from a server. Our food was also AMAZING! Super cool that they source ingredients locally too!“
“I loved the business and the fast pace of the service. We were well aware of our choices with our wonderful server. We got on the wait list before going because its always busy. We love the bread and butter. Delicious potato skins cheese and bacon bits on top. Totally recommend the chili cheese salsa on top. We shared the ribeye and pork ribs. The mushrooms in the potato soup hits home and the ceasar salad had a decent amount of dressing. I loves the blended sangria and my husband is right to always trust a blue drink.“
“First time dining here and WOW - let me first start off by highlighting Billy B. Our 5 star experience came full circle not only with his kindness & just being a GOOD HUMAN, but his recommendations came through. Everything he recommended was nothing short of delicious! We will be back Billy! Give this man a raise! He deserves it!“
“Outstanding food with a specialty in quality steaks. The menu offers a nice selection not only of different cuts of steaks (as indicated by the name of the restaurant: Luke's, A Steak Place) and other dishes to enjoy as well. Some tasty appetizers to choose from to start your taste buds adventure for your visit to Luke's. We enjoyed the sampler plate that had some outstanding roasted broccoli,shrimp that was prepared in a couple of different manners. They have some special drink options as well as their regular offerings, a wine list, and a good choice of different beers to select from. The steaks were outstanding and mouth watering. The offers of the desert menu looked quite tempting, None of us had any room left after enjoying the feast that proceeded the offer of dessert. Enjoy!“
“We checked on Yelp on the way to the restaurant and waiter Ryan had a bunch of 5 star reviews. Coincidentally, we got Ryan as our waiter and he lived up to the billing! Fast, friendly, efficient, and accurate. Everything you could hope for! No wait on a Friday night! Good prime rib, very good wedge salad, potatoes were OK.“
“We have been going to Steakhouse 10 for a very long time. The food, service and atmosphere are top notch! We have had both lunch and dinner and have never been disappointed. The attention to detail is greatly appreciated. We wholeheartedly recommend this restaurant!“