“Really enjoyed our meal at Carciofi. The pasta is the real deal. Homemade and cooked to perfection (al dente). It did not disappoint and I have recently been to Italy where I took some cooking classes in Rome to make pasta from scratch.Mozzarella balls and meatballs were excellent.Service was great. Nice atmosphere. And great drinks.I'm thinking this is the best Italian in Longmont and could be in the running for the best Italian in Colorado.Vegetarian options: Pesto pasta, marinara pasta, cacio e pepe, mozzarella balls, salads, desserts, etc.“
“I have celiac and have a hard time finding really good GF pizza. My family and I got pizza to take home and I had to call to make sure they made it with GF dough because it was THAT GOOD! I’m so used to GF pizza tasting like card board but this place is AMAZING! My husband couldn’t even tell the difference! I HIGHLY HIGHLY RECOMMEND MAMA MEADS!❤️“
“My husband had shoulder surgery, and he was hungry after, so we stopped here on our way home. Our server Alejandra was absolutely amazing before we ordered she noticed my husband wasn't feeling well asked if he was okay explaining that he just got out of surgery she brought him a little bowl of chicken soup and some crackers to hold him over. The food was so amazing. I can't wait to go back. Just want to say this was amazing service, and you went above and beyond, so thank you.“
“Shipped one of the kiddos off and had a date night. My bride likes Italian and we were near here.Everything tasted homemade and fresh. Nothing seemed to come out of a box. Surprised considering a lot is franchised.Started with a Cosmo and Micaiah's Bread. Sorry, forgot a photo of the bread. It was probably our favorite. The bread was light, airy and warm. Delicious on its own without dipping. The Cosmo was good, more cranberry than anything.Our main course came with bread and salad. The bread was good, the salads were okay, just a standard type salads.For the main course we got a Chicken Tiamo and a Tortellini Alfredo. Me not being a big Italian food guy stepped out of my comfort zone with the Tiamo.I thought it was fine, but discovered I am not a big fan of the wine sauces. Chicken and prosciutto were good.My bride thought the Tortellini was okay but heavy on garlic and sun dried tomatoes. She thought they were too overpowering.Pleasantly surprised with the Andes Mints with our bill.“
“My husband and I were about to drive past Longmont but decided to look for some Italian food instead. I had the mushroom ravioli and added a meatball and sausage. My meal was delicious! Our waitress was very sweet and attentive too.My only complaint is I'm accustomed to getting a piece of garlic bread or bread of some kind with a dinner plate. When you drop $18 for ravioli PLUS another $7 to add protein to your meal, I feel a piece of bread is in order. A garlic knot, maybe, to wipe up the sauce remnants (like every American does lol). I don't think that is a big ask for the price tag that came with my meal... otherwise, nice visit.“
“I very rarely speak well of an Italian restaurant because so many either pump out over-americanized versions of the same four dishes, or they act like it has to be fancy to be good. Caprese Trattoria understands that really good food isn't some cliché, it's a true cornerstone to Italian culture. The fact that the food is SO...DANG...GOOD and the atmosphere is underwhelming is absolutely perfect to me. I feel like I'm back at my Great Aunt Gloria's house.The staff were very pleasant, and the bar was dialed in. We can't wait to go back again and again.“
“If you’re not from the area and you’re looking for a good place to eat, this is it. Old vibe pizza parlor with lots of other food on the menu to satisfy everyone. Every booth could seat at least six people. Quiet atmosphere lots of sports on TV and more beers than I can count on tap. I came in to get some work done popped up the laptop and Erik. The bartender was super helpful and very friendly. You always know it’s a good spot when the young kids working here are just as polite and friendly as the rest. Whether you want to belly up to the bar or sit in a booth This is a great place to come.Parking: Lots of parking all around the building. Don’t forget about the parking that’s in the back because there’s a walkway to come straight to the front door.Kid-friendliness: Although I didn’t see a lot of kids seems very kid friendly. No video games or anything but lots of TVs.“
“Brunch was delightfully delicious.Parking: Niwot is small. There’s not a lot of traffic. We actually parked close but you may have to walk a block. No big dealWheelchair accessibility: We’d like to bring a wheelchair bound friend so we were checking it out“
“I've driven by this place for months now. And I finally had time to go in. When I walked in I was greeted by friendly people And the smell of amazing food being cooked. I ended out going to the butcher side and Miguel Was the friendly face that helped me decide on what I could buy in my budget. He was very kind and understood my price that I could spend and was offbring a sample when I had a question about summer sausage. Honestly, I would stop here. But we definitely plan ongoing back.Parking: It is located in a very ideal spot for anybody stopping by.“
“We love Aperitivo! The food is excellent, the staff attentive, and prices are more than reasonable by Boulder standards. We have now been three times in the last 3 months, and I feel like when we go in we are doing so to "our" restaurant. It has that family friendly feel. Give them all the business you can, its a treasure for Gunbarrel and we come to eat there even though we live in North Boulder.“
“I am a sucker for local pizza places... local places are great, but honestly pizza in general lol. It's a food group of mine at the present. I understand that Abo's has a number of locations, but the Erie spot has hooked me in completely. We've ordered delivery from this location more times than I can count in the last year and it's been phenomenal each time. It's unfortunate that there are other Yelpers that have had less than stellar experiences - whether delivery or in person. Abo's has a website that you can easily place an order to pick up or have delivered rather than calling in to the restaurant. I'll be honest and say that I prefer that lol. The website is very easy to navigate and there are none of the BS service charges that we've all come to accept from larger delivery services like Doordash or Uber Eats (thanks pandemic). There are no update text messages or anything to notify you of status changes after you place your order, unfortunately, but in my experience, calling and asking has been helpful. We are typically quoted a time frame through the website, and each time we have placed an order, our deliveries have arrived at our front door within a reasonable amount of time and the kids handing us our glorious pies have been friendly and personable. We've never had an order go wrong, take too long, etc. Abo's is expensive in the same way that anything nowadays is, but if you're feeling a hankering for pizza or just feel lazy and don't want to cook dinner, this spot is a great place to consider giving business to. Heck, I might even order some more pizza tonight... LOL.“
“We chose Urban Field to do the catering for our wedding at River Bend in July. Paul invited us to their restaurant in Longmont for a tasting and we knew after meeting with Nick and trying the food/drinks that we wanted them to feed our people! We could just tell that Nick really loves and cares about what he does. He sat and chatted with us and brought us plate after plate of lovingly made, GREAT food, dessert, boxed up our leftovers, and even sent me home with a big container of their ranch that I loved. Paul, Nick, and Darrin were all amazing to work with and many of our guest said it was the best food they have EVER had at a wedding. They all worked patiently with us to create custom menus with some of our favorite foods. The late night pizzas...no words. It was also great working with Darrin to create our signature cocktails and coordinate our alcohol order--he really went above and beyond day of, giving us our leftover premixed signature cocktails and sending the leftover food home with us as well. He was running around all day (calmly) making sure everything food/drink went smoothly. Thank you so much Paul, Chef Nick, and Darrin and the whole UF team!“