Restaurants near Minturn

“I’m Dr Momoh and I cure different types of diseases and virus with my herbal medication which I normally prepare from natural roots and herbs. Get back to me if you need my help on getting any disease medication.cure”

“Highly recommend! Our family traveling with special dietary needs, incredible sincerely caring and welcoming staff led by Tambo went above and beyond to make sure we were well fed and taken care of. Brisket “better than Mission” per my culinary picky tween. Personally loved the short ribs and surprisingly the cole slaw was amazing ! Good Food Good Peeps”

“Yum! We stopped in here after hiking Meadow Mountain, very authentic Mexican food. The guacamole is fresh and delicious, kids loved the chicken quesadillas, yummy burrito and the owner was so nice to our children, giving them a small dessert at the end. Great affordable, quick stop for fresh, delicious Mexican food.”

“We were excited to try Thai Kitchen and our experience was terrific. Our meals were tasty and prepared with fresh ingredients. The servers had smiles and were helpful. We’ll come again!”

“Great authentic Mexican Food - Tostada Vallarta is a delicious pile of mixed seafood with a tasty secret sauce. The place is clean and the staff is deff on their top game.”

“I had the B.L.A.T and wow it was maybe the most amazing sandwich I have ever had. The amount of each ingredient was perfect and whatever mayo-like sauce was on the bread was DIVINE. The bread was also toasted to perfection. Wow.”

“I popped in early last Friday morning, and asked Craig for a coffee. 'Had a great coffee and an even better conversation. This is exactly the kind of place to be when then snow's drifting down and you're looking for some good Joe and conversation to warm the soul and restore your faith in humanity.Parking: You park right in front and there was plenty of it available.”

“Menu isn't huge but offers decent variety. Portion size and pricing are just right. Staff was excellent. Long wait during prime time but service was very quick.”

“I mean it’s decent food but it wasn’t even busy and after I get home I find that the Philly without mushrooms I order looked like it had extra mushrooms I mean they really slopped it on either way hope the wild life likes it as much as magustos staff likes messing up orders”

“A must visit. Fantastic old-school steakhouse, great service l, strong drinks, good vibe and excellent steaks. My family went skiing and stayed at Beavercreek. Thank goodness we found this place, what a treat. It is close to Beavercreek but worlds away from the overpriced food at a ski resort. The experience cooking their own steak will probably be the most memorable from our entire trip.”

“My family and I went to the diner. We were a party of five my wife went to park the car. They were not seat us until she got back I had two kids one of them had one had a broken leg and the diner would not seat us because of "company policy". I pleaded my case to the host but he had concern. No empathy at all!”

“Fattoria served our family of 9, including 3 toddlers and a 2 year-old, On Saturday the 27th of January. The service and cuisine were absolutely sublime, and the wines matched perfectly our selections. Try the generously sized portions like the veal chop, branzino, filet mignon, lasagna or pasta dishes, all of which our family loved. Wonderful Tuscan wines, especially the Brunello di Montacino, or the lovely Pinot Grigios, and Charles specially crafted, spectacular Lemoncello, accompanied our dinners beautifully. We were well taken care of that evening by the professional wait staff, including the children who were treated with TLC. Thanks, Fattoria, for a fabulous evening. We'll return next time we are in Avon.”

“Been to this nice restaurant many times and it’s always first class. Tonight my wife’s chicken was excellent. The wine was great. However, the Manhattan steak was not so good. The one that was brought out was extremely tough and even hard to cut into. Our lovely server offered to bring out a new one but I said I would fight through it. To her credit, she insisted on bringing out a new one and I asked for it to be Medallion cut. The replacement came out and should have been medium rare, but when I laid out the cuts it was simply very rare to raw with lots of fat as well. I simply refused to eat it and told her to just take it off the bill. To my surprise the wonderful Manager Dana immediately came over and admitted that they failed on the steak. He explained that they usually get great cuts from the provider, but recently not so much and he actually called the owner and told him they simply can’t be offering this kind of steak as this was not the first bad cut he has seen this evening. Dana did not charge me for the steak as well as the wine and offered a free desert. Dana did exactly what I’d expect a Manager to do in this caliber of a restaurant and that alone makes me want to come back again whichever we will do so!”

“From the moment we entered, the staff was friendly and accommodating. We didn’t have reservations for dinner anywhere this evening and they were happy to squeeze us in. Famished from our active day and long search for a restaurant with availability, we were ready to get down to business. They had a few interesting options on their appetizer menu. We decided on the egg rolls and a couple of signature cocktails, which all came out pretty quick compared to the amount of time and care that was probably put into each. We had a hard time choosing entrees as we love pasta, cheese, and meat (who doesn’t??) but finally settled on the gnocchi and bolognese. Both great! So great that instead of stuffing ourselves of the large portion, we tried to stop so that we would have a meal-sized portion for leftovers. Keyword: tried. It was hard to stop eating! We managed to salvage some to enjoy later and our wonderful server Eliana (sp?) packed it up for us. Throughout the meal, our server came by, to check in and never let our water glasses come close to empty. They had some yummy donuts on display near the entrance. We commented on how adorable they were. The staff was quick to offer a few to us at no charge which was really nice. Sadly, we were just too full from our meal to accept. We didn’t partake this time, but we did see a number of people seemingly come in just to browse the wine and grab a bottle to take home. They had a pretty good selection. From the exceptional service to the decadent pasta dishes, we’re coming back for sure. How this place isn’t packed to the gills on a Saturday night, I have no idea! Keep up the good work, keep doing what you’re doing!”

“5 stars to this phenomenal restaurant. My husband and I love to try new restaurants when we travel and this exceeded expectations. The food was amazing - true talent this chef has. 4 stars were given to the atmosphere as it was crowded and loud but the food was so amazing that this did not take away from the experience. 100% recommend Mirabelle!”

“From the moment you walk into the restaurant it is in a chalet. It is absolutely magnificent. The bread was so fresh and they had a honey butter that was delicious. We had Hamachi and octopus appetizer. Both were absolutely fabulous for the main course. It was a decision between the Dover soul, or the halibut. You can't go wrong with either from the atmosphere to the service to the company I was with it's a five star, definitely our favorite restaurant in Beaver Creek. If you only have one night to eat there, I would highly recommend this restaurant as your first choice You only have one night to Eden Beaver Creek this is a must”

“Service and attention were amazing!!! Our waitress had such a positive and happy disposition, very attentive and made our experience memorable. We had 3 different pizzas. All of them so good! Our favorite was the Buffalo Chicken.”

“Great Detroit style pizza. Only problem I had is that it was just for me and they only have one size, which is a large. It could only eat half but it was great. I got the pep special! Excellent.”

“The food, atmosphere, service… everything was amazing. We visited while on vacation and were seated promptly despite not having a reservation. Just excellent! My family and I have thought about the food many times since then and can’t wait to return.”

“Cool little place with delicious cocktails and food."wine-bar" isn't accurate, only had cocktails and they were all great. Food was simple but elevated and extremely well done. Would 1000% recommend this place and will be back.”

“Excellent dinner. Both the French onion soup and Clam chowder were nice. For the main, I had the Miso Chilean Sea Bass and my wife the Barbequed Scottish Salmon both of which were very good. Service was good. Nice stop.”

“Best kept secret in Vail…Welcoming, cozy dining atmosphere… Really great, diverse menu with generous portions. Prime rib is best anywhere but the other entrees are amazing as well. Authentic apple strudel for dessert.”

“Tasty and cozy! It’s a little hard to find as it’s inside the hotel, but walk in the front entrance and you can’t miss it! The food was all very good and portions were perfect. Considering the location, the pricing is reasonable as well.”

“I’ve only ever been here at off peak hours, but i really enjoy the experience they offer, and the baked goods are SO tasty. The mornings I’ve spent there are calm, and I’m looking forward to one day going for happy hour!”

“The experience of eating at Joy is incredible, they welcome you with great warmth and the food exceeded my expectations. It's a simple, small place with spectacular food. The people who serve it are the most friendly.”

“Place is on point and a must stop after riding Bever Creek. Good is always hot and fresh plus the home made salsas, they have every spice level! Service is always friendly and genuine and I love sitting at the tables they have set out side after a day of riding and looking up at the mountain whether it’s snow or shine! Thanks RMT!”

“What an incredible place to stop at while snowmobiling at Vail Pass. We were told to stop here by the USFS, and we were not disappointed. We strolled in on a Monday afternoon and were pleasantly greeted by the wonderful staff.Once seated, we were served their homemade barbecue chips on the house. The cliff burger was a newly added menu item, and was the best burger I’ve had in quite some time. The chef made an in-house barbecue sauce with a hint of bourbon that complimented the smoked gouda over a perfectly grilled beef patty. And don’t even get me started on this fries. We had both sweet potato fries as well as their home fries, both were exceptionally cooked, seasoned, and fresh.Everything about this showed that the chef takes pride in his craft.Unlike other establishments, Mango’s serves genuine coke products.If you’re snowmobiling in the area, note that they were very accommodating with all of our gear, and provided a self serve water station. This is a must stop spot, if you’re reading this review, look no further.”

“Great restaurant. Terrific food and good service. The only drawback is they randomly close for private events. For those of us who live in the local area, could you put this on the website? It’s frustrating to walk there multiple times in the past month or so only discover the restaurant is closed.”

“We haven't been to the Sebastian for years, the new ( to us) Leonora Restaurant was terrific. Tapas style starters were all excellent. Table favorites were the Lamb Lollipops, Grilled Octupus ( seriously the best I have had in a long time!) and scallops. The family favourite was the special Rib eye, cooked to perfection and was enough to feed the 5 of us.A special mention to Jeffrey, our server, who was engaging, welcoming, forward thinking and attentive in a nice way!Also to mention I cannot have Dairy or Wheat and all dishes I was going to eat were adjusted without issue and tasted terrific.Thank you for a great night out.”

“I’m Dr Momoh and I cure different types of diseases and virus with my herbal medication which I normally prepare from natural roots and herbs. Get back to me if you need my help on getting any disease medication.cure”