“Enjoyed a nice meal here the other night. The Thai fried rice was really good. I topped off the rice with some Sweet Sticky rice with Custard. The Thai tea was also really good. Only suggestion is the coconut sauce on the sticky rice could be a tiny bit sweeter. Mostly likely I’ll be back again next time I return to the area.“
“Sam was our server today. Dude is pretty chill, doesn't hover but still pays attention to when we needed anything without being overbearing. He had good energy, very friendly, would come back and request him as a server again. #beerforsam“
“OMG I have found my new favorite place, this food is amazing!!! I got the shrimp and lobster cajun pasta, husband got fried catfish fried shrimp fried softshell crab platter, bang bang shrimp for appetizer and hushpuppies (I don't like hushpuppies but these are great) we ate and had 2 to go boxes, you definitely get your money's worth here! Server I think was the owner she is very attentive and funny has great personality! White claw and high noon buckets 5 for $20 . We came during happy hour so 25% off apps, beer liquor“
“This was hands down the best food we've had in years. We got the almond crusted hogfish, brown bag swordfish, and bread pudding and I'm struggling to describe how good it was. Everything was fresh and flavorful. The sauces for each fish were subtle and so complimentary to the dish. Each fish was perfectly done, flaky and crispy around the edges. The bacon walnut Brussel sprouts were perfectly done, still crunchy not soggy, sweet and savory. The bread pudding was the best I've ever had, buttery and lightly tossed with the most delicious rum sauce and almost maple flavored whip cream with roasted coconut flakes sprinkled on. It truly brought a tear to my eye. I don't know what brought this family to Colorado, but thank God it did! We will be back to try the entire menu!My only critique would be the drinks, my ice tea wasn't great, and there is no beer on tap. We didn't try the mixed drinks though.“
“This was our first Mexican restaurant stop during our vacation in Colorado.. the restaurant is really large and clean can accommodate big parties our waiter was very knowledgeable of the menu and got ever order correct we had a party of 12 ... the food was good and hot the table very fast..I highly recommend this “
“This was my first time at the Saltgrass. The service from Mike was amazing. He was very attentive, returning to the table multiple times for drinks. The food was amazing. My brother-in-law wanted a special seasoning that you sell. And Mike found it and made sure he got the right one. I was very impressed with his service being in customer service myself. I will gladly return. My only negative was the restaurant was busy and it seemed crowded.“
“If I could give this place 6 stars I would! Alejandro went above and beyond to make the experience here absolutely incredible. From the moment my girlfriend and I arrived, we were treated like family. The atmosphere is so energetic and wonderful, but what seals the deal even more is the amazing food. Everything we ate here was incredibly delicious. You can’t go wrong with anything on the menu. Whether it’s drinks, entrees, or desserts, everything is a 10/10. The service is fast and everything comes out made to perfection. If you’re unsure where you should go, this place is worth every penny.“
“Stopped in for some fish tacos and they were amazing! You know a good Mexican restaurant instantly based on their rice/beans and both were the real deal. The atmosphere and décor made you feel comfortable without being "too much" like other places I've been. Will definitely be back!“
“Absolutely hit the spot! Their sandwiches on bruschetta bread were SO tasty! The appetizer bread was warm and so soft. The salad with house Parmesan dressing was so fresh and a perfect mixture of flavors! Delicious! And the chocolate dessert was divine! Not too rich and perfectly moist! We will definitely make this a regular stop when craving Italian! Thank you Ray!“
“First time at this restaurant. We went about 445pm before the supper crowds and were able to get a table without a reservation. The bang-bang shrimp, linguini del Mar (a special), two seafood skewers, brussel sprouts, and coconut pie (which could have been warmed before service to make it more inviting) were really good. We shared the special martini flight (cosmo was the best. The others were a bit too sweet). Overall, we had good meal service and got out before it was too crowded.“