“5+ Stars!Outback catered a working dinner for our team & they exceeded all expectations!Shrimp!BeefChickenRIBS!!Amazing Mac-&-CheeseThey even sent sauces, bread, plastic flatware, extra napkins & those little moist towelettes to clean our hands.Great experience!!Thank you.“
“Laws Chophouse does not disappoint. Everything I have eaten here has been delicious. I especially love the brunch, because I love brunch in general, but this brunch knocks it out of the park. There is something her for everyone from basic breakfast offerings, to carved meat, smoked salmon, exquisite desserts, and drinks. The service provided by all the staff has always been exceptional.“
“We celebrated our 10 year wedding anniversary here and had a excellent time. Our server Emily was very friendly and took great care of us. The manager Bo came around to our table and wished us a happy Anniversary and made sure my husband got extra bread which my husband loves Saltgrass's bread!! We were very Happy with out anniversary lunch!! Great food, great staff!!“
“We visited Guard & Grace because it is a Michelin inspector recommended restaurant. The atmosphere is very nice. The food is awesome! Just a bit salty for me. Not many restaurants season a fish 24-hour ahead of time, the black cod is really tasty! Filet Mignon was also really good, loved the desert as well!“
“my husband and I came here years ago for an anniversary when we first moved to Denver. coming back years later the food is very tasty, but the service was even better. Megan G went above and beyond for us this visit. she was very kind and even made us laugh quite a bit. we will definitely be returning (:“
“Divine bartending skills and most importantly personalities! The absolute best fries I ever had, yes I'm talking about french fries here! Must try! Drinks the dirty martini but best part the blue cheese olives made in house. Oysters the West coast Oysters, so full and succulent with a light sweetness definitely worth the cost. I do love that the shucker broke down the protein weight and nutritional components that affirm the cost. That understanding alone is worth a pretty penny. The steaks last but certainly not least we're great. The quality of the meat and the story your able to read prior to making the decision helps your experience as you bite into there perfectly peppered steaks. We had to get another batch of fries of course. They were too good to pass up. Oh! The Japanese Whiskey!!! Excellent pallet enhancer and your breathe in the notes once with mouth closed and secondly with mouth open, then sip to take your pallet on a journey through a divine beverage experience! Can I say more... I actually can but ill let your experience Speak for itself. Thank you!“
“Service was fine but we had to refill our water ourselves through out the evening. Food was mixed. Our Dover Sole had a dry pasty texture when it should have been moist and buttery. The has browns and sautéed spinach were both excellent and cooked perfectly. Our bone-in filet was cooked to our desired temperature but lacked “Prime” flavor. The waiter and manager both apologized for the Dover Sole and it was removed from our bill. Additionally, we were offered a free dessert. We ordered the Souffle but it was only fair.“
“I'm so glad places like Bastiens are still thriving in Denver. Easily the best cooked and best tasting steak I've had in Denver. I love the bread sticks and specialty butter they serve when you sit down. Prices were very reasonable and service was outstanding!“
“The Columbine Steak House is a one-of-a-kind neighborhood steakhouse in Denver. My boyfriend remembers going there with his dad when he was just a young kid... and he's 63 now! This is not a fancy steakhouse, but what they do, they do well. It's got two parts - a sit-down, waitressed area with a bar and then...the walk-in, order your food at the kitchen and find yourself a seat side. Either way, it's usually packed to the gills on a Saturday night. Oh, and it's cash only!!We ate on the order at the kitchen side last night... t-bone and NY strip, served with a small baked potato and house salad, which you pick up from the kitchen. No condiments on your table? No problem... ask to borrow them from a neighboring table or look for them on a shelf along the wall. The steaks are thin, but big... so if you like your steak rare, make sure the cook knows it. They are tasty, char-broiled and they go down easy!! Oh, and did I forget to mention the Texas Toast? Save that for dessert... it's a tradition there to have it with honey, which you may have to borrow from your neighbors!!“
“Isaac and the bar team were warm, kind and lovely. Smooth conversations, thoughtful answers to my questions and a killer espresso martini!!Dietary restrictions: I'm gluten free and Isaac made sure to double check with the kitchen and make sure everything was safe for me.“
“We love 740. Not a higher rating could be given. It is a high end staple in our lives at what I think is a reasonable price. It sits as the premier restaurant in Louisville. Excellent staff and owners are the very best people— truly the classiest, most professional and friendly business owners I’ve met. Food is awesome, drinks made well, service impeccable. It’s an unrivaled atmosphere in a setting reflective of all the towns charm and personality. Even happy hour is a great time. Whether you’re here visiting, looking for a new place to dine or if you’ve been away a while— 740 is where it’s at.“
“Wow! Can't believe this place has been 10 minutes from our home and we'd never tried it! Food and service was top notch. A little pricey but worth it as portions were not "elf meals" but good sized and delicious! Sauces were excellent and they have a nice selection for happy hour. My husband had a huge steak that was perfect and I had steak gorgonzola pasta. Now, the desserts ....you must try the lemon blueberry pie! I don't care much for pie but this one was really amazing! Soooo much food and yes, I had to ask for a box to take home....and it was still amazing the second day!“
“We enjoyed two perfectly prepared, bone-in ribeyes. It is refreshing to know that when you order an expensive cut, that it will come to the table....just as you like it. There have been numerous family birthdays and retirement parties at Elways and is the restaurant of choice, for those special occasions, because we know, we can count on the expertise of the staff, to make it special. Highest recommendations to Elways for an outstanding steak and event.“
“Ordered the family meal to go. None of the coupons worked. And even though I said six people were eating they did not give me that correct stuff to reflect that. I was waiting in the parking lot for the text that the food was ready finally gave up figured my food was gonna be cold, walked up to the window and Shernoff. It was there sitting. There fried pickles are on the soggy side not Chris, but I’m not sure if that was for the fact that it waited so long the tea was not cold, and the rest of the food was not as hot as it should’ve been due to the fact that they never text me to let me know it was ready“
“Hidden gem! Everything was really terrific!!!-Shrimp cocktail- winter salad- corn bread- forbidden sour cocktail- trio filet. The staff was top notch! Summer could not be more accommodating and lovely. Can't wait to come back! 10 outa 10!“
“Super cool spot for a nice dinner. Priyanka was a wonderful waitress who knew both the entire menu very well with great recommendations, and also the history of this awesome spot. Definitely worth a visit! We all loved the buffalo prime rib and the apple pie 10/10“
“My mom and I had the best time because of our server, Andrew. He was incredibly thoughtful personable and professional. All the things you would want from a server. Our food was also AMAZING! Super cool that they source ingredients locally too!“
“We ate at Hickory and Ash and were beyond satisfied with our entire experience! The drinks were delicious, the food was absolutely top notch, and the service was stellar. Michayla, our server was very knowledgeable about the menu items and gave us great drink recommendations! 10/10 Hickory and Ash was phenomenal!“
“I love the food here. But we have been literally standing an hour after calling ahead 45 minutes. This is very irritating! 1:45 minutes and we just checked in and there are several parties still ahead of us. Maybe we will eat by 8!! We gave been here forever and our waitress Emily was not good. But I feel bad for saying it. Straws took 15 minutes. Steaks went back after being served cold. Now we will see when it gets here.“
“Outstanding food with a specialty in quality steaks. The menu offers a nice selection not only of different cuts of steaks (as indicated by the name of the restaurant: Luke's, A Steak Place) and other dishes to enjoy as well. Some tasty appetizers to choose from to start your taste buds adventure for your visit to Luke's. We enjoyed the sampler plate that had some outstanding roasted broccoli,shrimp that was prepared in a couple of different manners. They have some special drink options as well as their regular offerings, a wine list, and a good choice of different beers to select from. The steaks were outstanding and mouth watering. The offers of the desert menu looked quite tempting, None of us had any room left after enjoying the feast that proceeded the offer of dessert. Enjoy!“
“Love LoneStar, My go.to.os always Flos Filet, 6 or 9 Oz sweet potatoe and Asparagus (loved butter nit squash in the past but for some reason stopped serving it) Strawberry salad is excellent and of course strawberry desert to finish ot all up!“
“Had a pleasurable experience here randomly walked in off the street and we were welcomed with a smile. Had great banter with all the staff there. Some really lovely craft beers and excellent food there. If I’m ever back in Denver this will be top of my list.“
“This is truly a hidden gem. They’re open for a few hours at lunch. Definitely worth going. The staff is absolutely great. My food came out. Timely. Cooked perfectly. The peppers were also very good. Came out hot. The bartender was definitely on top of things. making sure I was taken care of. It’s suggestions on the food. Was all-around, incredibly helpful. I sat at the bar. Not at a table. It’s very quiet at lunch. Not overly crowded. Although it should be because it is amazing. But if you want somewhere to go, it’s not full of live music and people. This is the place.Parking: There seems to be plenty of parking. Just don’t blink. You might miss it.“