Restaurants near North Canaan

“What a lovely family farm shop. The owner Theresa and her daughter Rachael took time to talk about the farm and made recommendations of other area farms we should visit. They have local meat and cheese, yummy cookies and pies and scones. The scones tasted (almost) just like mine, not dry at all. They also have a large selection of cute gift items.They make cool seed starter pots from cow manure to help reduce the amount of plastic that goes into the landfill and make use of something most farmers get rid of. This place is totally worth a visit!”

“We love Miriam! After just a week, she had memorized our order so that when we pulled up to the drive-thru, she already knew what we wanted. Great, personable customer service at this location.”

“On a day trip to the Berkshires we made a pit stop at this McDonald's and found it was not very busy, very quiet and very clean. We bought some french fries that were fresh from the fryer and they were quite a treat. Service was relaxed and friendly which made a great atmosphere. It was one of the nicest McDonald's I've ever been in.”

“Went to the Old Inn on the Green for a Birthday dinner and it was exquisite. Quite simply one of the most amazing meals my husband and I have ever enjoyed. The food is truly, truly special. Lovely candlelit atmosphere, attentive service. Treat yourself. You will not regret it.”

“Upon entering Roberto's restaurant, you will immediately feel a cozy and inviting atmosphere that will transport you to the Italian and Swiss border. At Roberto's, pizzas are not just meals; they are stories crafted on dough, with each topping representing a character and each slice being a plot twist. There is a dizzying variety of toppings available, from the classic pepperoni, bacon, and sausage to the more daring combinations, and the chicken and cauliflower wings are top-notch. If you have any allergies, you won't even know the crust is gluten-free! The friendly service adds to the charm, ensuring each visit is as comforting as the last. Roberto's restaurant combines the hearty nuances of Italian cuisine with the bold flavors of his heritage in Guadalajara, creating a unique dining experience. Every meal is a memory in the making. Whether you are a local or just passing through, Roberto's is a must-visit destination for anyone seeking an authentic slice of Italy with a twist of international flair. I wasn’t in town long enough but someday I am going back for Breakfast Pizza!Dietary restrictions: Easy and delicious- Roberto's got this!”

“Among the finest restaurants in the northern - if not the country. Super-fresh ingredients transformed into mouthwatering delights. A warm welcome is always guaranteed, too! It’s not cheap but by the standards of today’s 5-star spots, highly reasonable. A must to visit if you’re in the Berkshires.Vegetarian options: They always have o e or two exquisite vegetarian options.Parking: Parking is right next to the restaurant. Being able to use the spaces in the lot owned by the bank next door means there is ample parking.”

“Found in an old train station and has a neat vibe. You can play darts and giant connect 4 and just hang out and drink beer. The Fruit Snack and Lazy Hazy were our favourites. We’d go back if we were in the area.”

“Awesome affordable scratch kitchen with a diverse menu and fun specials. Greatly appreciated the numerous gluten free options!Dietary restrictions: Had multiple gluten free appetizers and main dinner dishes!”

“Great venue for live music. Good, reasonably priced food. Great atmosphere. Be sure to arrive early for best seats, or any seats at all if it is a popular artist (a ticket did not guarantee a seat!)”

“Started off with the calamari, which was heavily battered but the calamari was tender and they had a lemony tarter sauce to dip it in. I had an everything burger which was charred grilled and delicious with sweet potato fries, and my wife had the quiche with a garden salad that she enjoyed immensely.”

“The fricken best. Hands down. Owners an OG from the Gambino neighborhood. Marinara sauce takes 10 hrs to make and uses organic san marzanos. These guys know what's up. I come out here once a year for a race at limerock and Deanos is always a stop on the way out. Gentleman this is the guy from Rochester who asked for whatever marinara sauce you could part with and told you he didn't care what it cost.So we always order calzones and guys......I gotta say......this fricken meat baby you put together for me was next level alright? From the quality of the rocioitta to the beautiful mozz that was stuffed inside this perfect dough baby. Look a chicken pepp and spinach calzone is not supposed to taste this good. Especially for $12 come on..and the homemade sauce on top of that? I'm talking we got tomato seeds, fresh basil (which is sweet as all hell, just beautiful basil) onions that you know have been sweating for a minute. Next time im down that way I'm gonna have to call in a gallon order of that sauce.Long story short. Good people. Good pies. Good calzones. Damn good ingredients and it shows. You guys get it. God bless and keep doing you guys.”

“The food here is very good. Ate here for the first time for brunch on my birthday. Everything I ate was extremely fresh and flavorful. The dressing for the house salad was very good, the chicken tacos were some of the best I’ve had, but weren’t that hot when they came out, and omlettes and home fries are very good too. Only complaint I had was regarding the service. I can tell the service is generally good, but it seems like maybe I got unlucky. Our food was taking very long and we expected the salad and tacos to come out first since they were appetizers, but they did not. We were also brought the wrong omlettes initially so they had to be remade. Our waitress was still very nice, though, and our experience was good overall.”

“Surprising good! Everything was made with care and deliciousness. Their fryer is GREAT, from the brussel sprouts to good 'ol french fries potatoes - perfect. Good burgers, nice salads.Simple bar food for the most part, with an excellent execution.Service was great, we came in with a large party with only one person on floor staff (hostess, bartender, waitress, busser), she was communicative, efficient, and pleasant.I'd happily go back. Strong recommendation if you're in the area.”

“Staff are attentive and detail oriented. From the New England clam chowder, to the entrees, to the brûlée, to the apple crisp, and chocolate martini, delicious, light, decadent, and flavorful. The atmosphere is relaxed and cozy.”

“I love coming here. It’s a great place to get a quick sandwich and the milkshakes are amazing. I come here with my friends for lunch almost every day during the summer”

“I’m hesitant to say how much I adore this place, the staff and, of course, the food. The reason for my reluctance is fear it will become a hot spot, thus ruining the best kept Berkshire secret. Relocation to the Berks when Covid hit in 2020, led me to Southfield when I googled restaurants in the area. I put it on my “must go” list. From the moment I entered, I knew it would be a favorite. Fantastic sandwiches such as The Favorite which is composed of tomato, mozzarella and basil panini actually became my favorite; until I ordered a BLT. Making my way through the menu, (not in the same day!!!) a Reuben called me by name. Delicious. Hit the spot. I could not finish the sandwich. Every item is fresh fresh fresh! Tuna melt? Oh yes! Fantastic. Again, could not finish it. Egg salad is divine. Abby prepared it right there. Every sandwich is above any preconceived expectation, whether or not you see yourself a food snob. (I’m definitely one)!! The in house bakery, which also bakes for the In on the Green, turns out the very best. I’ve had great Linzer cookies in my life. Theirs are rivaled by no one, even Paris! Blueberry muffins, Grandma’s chocolate cake will have you looking for her in the kitchen. Brunch should be experienced by anyone who enjoys a relaxing weekend with family and a fantastic breakfast. French toast is noteworthy as they use house made challah. Try it. Eggs, bacon, sausage, all the breakfast items we love are prepared to perfection. Muffins, scones, cinnamon buns, pound cakes, all baked in the kitchen. The list of everything I’ve tried and loved is too lengthy for me to explain how wonderful everything is. You must try them yourself. Now the staff. Wonderful group who are happy and welcoming. They know their jobs and remain personable even on the busy, oh so popular weekends. Hard working, yet they manage to keep the restaurant clean. Alex who manages Southfield is very attentive and knows his job well. This is one well oiled machine. I think it’s rare when employees highly respect their employers and the employer highly respects them. It’s a obvious this is the case at Southfield. They enjoy going to work! Alex is the son of the owners of Inn on the Green up the road, which is another must go! Sadly, I had to vacate the Berkshires. I am presently an hour and forty minutes away yet I make a point to go back frequently. Yes. It’s THAT good! PS: kid friendly!”

“The CUTEST humble local diner vibes. The food was simple and delicious for brunch. They were so accommodating to provide a Patty Melt even though it wasn't explicitly on the menu. Definitely family owned. Expect regular basic coffee here - no lattes”

“Super cute place! Very clean! The bartender was awesome.. I forget his name.. but he only works on Thursday’s! Great selection of beers and ciders.. I opted for flights so I could try everything! Outside they have comfy rocking chairs on the porch. There’s cards and different games…”

“A favorite place for lunch or dinner anytime. Friendly attentive staff and caring owners. Try the eggplant fries. You won’t be disappointed. Highly recommend! ?”

“These guys are always great and a positive life-line during Covid. I highly recommend their takeaway dinners-- delicious and good value. Also, the owners and their staff are super nice, so it's a pleasure to go in.”

“Amazing food steak and potatoes cooked perfectly the meatballs delicious garlic bread omg � to die for .. the waiter was dry and said all of maybe 8 words but the food made up for it ..”

“Excellent all around. We started off with local beer on tap and a plate of aranci. Chicken trombette and steak neo with afresh greens and balsam side salad were perfect. Finished with an espresso and ordered a hot cheese pie to go. Cozy, clean environment. Staff went out of their way to make us feel at home. Quality of food and quantity of food was very reasonable. Full belly, Happy heart.”

“We love to stop at the Boathouse for a nice Sunday lunch on the patio. We usually have our little dog, Bo with us, and it's of nice that they allow dogs on the patio for lunch. We stopped there this past Sunday, and the staff was wonderful, and very accommodating to us and Bo! Thank you, we enjoyed our lunch. The food and service is always great.”

“Owner was super friendly and went above and beyond with helping me, checking in, etc. I was having a not so great morning, but her kindness turned it around. Great food, great service, will be coming back :)”

“The food is exactly what you want and expect, it always looks great and tastes even better! The prices are reasonable and the employees are all friendly. There is a VEGAN BURGER that is so amazing! Thank you so so much to whoever put that on the menu! Please keep it - it is ridiculously good!”

“Sweet William's offers the best lattes in the area, and some really remarkable baked goods--I don't think I've had anything that has been less than stellar, from their cinnamon rolls (which are deliciously sort of like a biscuit dough in cinnamon roll form?), to their cookies (the molasses ginger cookie is a particular winner), to their cakes (the orange olive oil cake was a revelation!), to their pies (the strawberry rhubarb crisp was phenomenal). It's expensive, even by the standards of the area (a 16 oz. latte costs more than 24 oz ones at a lot of places) but the quality is worth it. Tiny, but with a lovely little outdoor space as well as some seating in the back. Highly recommend it!”

“I've lived here 20 years and tonight was my first time here. The Millerton Inn is beautiful and decorated nicely. I must say I was surprised that the portions were small. Orange Chicken was delicious but the amount of chicken was a small breast with an attached wing. I was told in the past it was much larger. The short rib was excellent served on rice with no vegetables. At $32 dinner should come with something. Dessert chocolate souffle was amazing served warm with ice cream. Nice but pricey.”

“The vibe was great in here, I went super early so no one was there yet. The staff was very friendly and my breakfast sandwich’s and iced coffee were delicious.”

“A little expensive but not unreasonable. We frequently go here for our Chinese take-outParking: Spots for parking are in front but can make it difficult to leave. You have to back onto route 44.”

“Just placed my first of many orders. I just started working in the area and working 3rd shift in a town you're unfamiliar can complicate finding decent food.I want to thank Ashley for being so helpful to my wife on the phone and taking the time to coordinate delivery. I look forward to enjoying my dinner tonight during my break.Thank you Ashley!”