“I luv the atmosphere from the wood burning fireplace and the exposed wood beams it’s just has a really cozy feel.There food is excellent I highly recommend there french onion soup and there burgers are great oh and there fried cookie dough is amazing I highly recommend this placeKid-friendliness: Great kids menu“
“One of the best Lamb burger I ever had in my life. Cooked medium to perfection.Fried oysters are also fresh and delicious.I wish I lived in Norwalk just because of this restaurant. Definitely going there next time I visit Norwalk and try their other dishes.“
“I ordered delivery, and haven't had the full dining in experience yet, so this review is strictly around the pizza.Although New Haven Apizza will always be my number one, I'm a big fan of Detroit style pizza. They're completely different beasts so I won't even try to compare them.Detroit style, for those who haven't had it, is cooked in a type of sheet pan, with crispy cheese that burns (in a good way) along the edges of the crust where it meets the pan. The sauce is typically in bands across the top of the cheese in a traditional Detroit pie.For my first time, I tried a classic Detroit style pie with pepperoni. The little pepperonis that curl into cups are a critical component of this style of pizza, and Emmy's passed the test there!The pizza was very good, and definitely Detroit style. The crust although thick (which is normal for this style) was nice and light and similar to focaccia as it should be.The sauce was excellent, no complaints there!I do have two minor quibbles that IMO are keeping this pizza from Detroit greatness:There is not enough of the crispy cheese on the outer crust. The edges should be darker with a lot more cheese in the equation. This is easily remedied, so I'm begging you to nail the best part of Detroit pizza!The bottom of the crust is also a bit blonde for this style of pizza. I'm not sure if it's the pans used, the oven temperature, or the cook time, but again IMO, authentic Detroit style should have more color on the bottom.For those of you familiar with Lions, Tigers, and Squares in NYC, I would put Emmy's a bit below them due to the two differences highlighted above.Anyways, it's great to have Detroit style pizza in the area! The pies IMO fall just short of greatness, but could easily get there with a few tweaks.I'm looking forward to checking it out in person when time permits.“
“A jewel box of a restaurant. Intimate and cozy with great attention to detail from the food to the decorating. Owner, Michelle, is welcoming and pays great attention to ensuring her guests have a special dining experience.My friend and I had dinner there last evening and it was one of the most delicious meals I’ve had in a long time.Thank you for such a wonderful evening.Martha Spiegel“