“Amazing! The sushi tasting menu was exceptional and filling! Delicious and whimsical cocktails. Bar in the back, very hip and chic workout being pretentious. Wagyu beef skewers from the bar was one of the best things I’ve ever had. All the skewers were amazing and the fried chicken and other bar snacks are classic bar foods, but way elevated- can not wait for the rest of the space to open!“
“Believe the hype, this place is outstanding. Service was impeccable and the omakasi was delicious. Yes, this place is expensive and yes it's worth it. They have a fantastic wine list and very knowledgeable staff. Get your reservation in now as it is very popular and it is fairly small.“
“The food and service here are truly exceptional, but I would say this is a special occasion restaurant where you'd be better serviced with better portions at less expensive prices:Pros:Exceptional ServiceFresh and expertly prepared dishesCons:Sushi: although unbelievably fresh, the portions are just not worth the price. Nigiri sizes are incredibly, incredibly small for what you pay.Atmosphere: clubby vibe with very loud music can make it difficult to hear your dining partnersFor me, the price isn't worth the experience. I needed a cheeseburger after spending $200 per person.“
“In a spot where the sushi's divine,Far from Japan, but tastes like its own shrine.The staff, with smiles, swiftly glide,Explaining each dish with knowledgeable pride.A saki selection that brilliantly does shine.Beyond seas, this place holds its fame,With flavors no connoisseur could blame.Here, fish tales are more than mere notions,Served with a flair that stirs deep emotions.A top-tier feast, in every aspect, it came.“
“My goodness...I am pretty sure Kappo DC is the closest thing to heaven on earth. Upon arriving, you are greeted with a conspicuous entrance, light brown wooden door, and a gold plaque with "Kappo Makoto" carved into it. It gave off a very exclusive and high end vibe. Once our dinner reservation time arrived, the door finally opened with a host greeting and welcoming us in. Walking by an amazing display of various bottles of sake and a large mirror for us to snap a picture together, we entered the main dining area. To start, the chefs introduced themselves and gave us a little history on the restaurant's creation and overall vision. We ordered our drinks and we were given the option for the uni & caviar add-on. Since it was my birthday, you can bet your ass we got it! To start, we were presented with the wagyu summer salad. Every ingredient paired perfectly together with a dash of acidity from the light dressing. The uni was absolute butter. The wagyu was melt in your mouth goodness. The greens provided the perfect balance to the rich, complex flavors from the uni and Wagyu together. I knew we were in for an amazing night. Next up was the Chawanmushi, a savory egg custard with wagyu. It was delicate and velvety, yet bursting with umami. Of course, with our caviar topping, this dish was the perfect amuse-bouche. The sashimi trio that followed did not disappoint. The first was light, refreshing, and well balanced. The colors of this dish popped, with bursts of green, pink and orange. The fish (I believe it was hamachi) was super fresh and perfectly marinated. The next one was more meat centric and being paired with the uni, it balanced out the sharper taste of the tuna. The final of the trio was a scallop sashimi, with thin cucumber slices and red onions in an acidic drizzle. Like the first one, it was refreshing and bright. Annnd let's not forget, the caviar/uni pairings which perfectly meshed with each dish. Next up we starting getting back into the wagyu with the Wagyu Menchi Katsu. This one was fun to eat, not anything super impressive, but overall had rich flavor and sat atop a small pool of sauce and a shishito pepper. Overall, a nice change of pace from the fish heavy dishes from before. Onto the Wagyu Chirashi Sushi, this was by far one of my favorite dishes on the menu. The presentation was gorgeous, with a small ball of white rice topped with orange salmon roe, red tobiko, bright yellow quail egg, vibrant green chives, a little yellow flower and a gold flake on top. Let's not forget the radiant uni and caviar to top it all off, this dish was bursting with color. The flavor was overwhelmingly good. My friend, wife and I couldn't stop ourselves making awkward "mmmm's" and "oooh's" out loud lol. It was served in the perfect portion, as any more would have been too overwhelming, but any less would leave much to desire. The Wagyu sukiyaki was a good transition from the rich and savory flavors of the Chirashi. It was solely Wagyu beef with glass noodles and some greens on top, sitting in a puddle of delicious sauce. Sweet yet savory. At this point I was getting very full. Finally the Curry Udon arrived. It was good, but honestly it was definitely well past the climax of the courses. I found this to be a grounding dish, bringing us back down to earth after being sent into space. It was comforting and warm. I wouldn't say it was amazing, it was just nice. A reminder that overindulgence can be detrimental to your overall enjoyment. They did provide me with a scoop of some yummy ice cream since it was my birthday, but also we were sent home with some Royce chocolate. Among the dishes, they had really great cocktails and we also got a bottle of "Seven Spearsmen" sake, which paired really well with the rich and fatty flavors we consumed. Service was phenomenal and I think the chef's enjoyed us at the counter because of how expressive we were and amazed by each dish that was put forth. They spent a lot of time chatting with us while preparing t“
“If you are craving great sushi and great service you have to come here!!!! I got the firecracker roll and the seaweed salad and it was soo good and very fresh!! Jc was my server and he was the best server I’ve had hands down!!! 100000/10.“
“top notch service and food! the interior is beautiful and the servers were knowledgeable. the fish is really fresh and there's a lot of variety. i love the modern takes on the classic dishes. the dragon roll was my favorite, the char on the unagi was perfect. the japanese inspired cocktails are delicious, I especially recommend the sweetheart!“
“Oh… My… WOW! This place was awesome! We went through a variety of recommendations from our waitress, everything was incredible, even stuff I didn’t much enjoy at other sushi places tasted great here! Loved the Tori 3 different ways, the pork special, the wagyu pork buns, and “the Winner” was beyond words. I didn’t like blue fin tuna the last time I had it and the Winner made me audibly go “holy….” It was delicious! Shout out to our waitress for making amazing recommendations and an unforgettable meal.“
“Delicious sushi made fresh! It was so good and I had no idea they have been in business for 3 years! I ordered the small sushi platter and they were willing to customize the rolls for me. My new go to sushi spot when I am in the area. Looking forward to trying the Ethiopian food!“
“If you are looking for a place with great view and atmosphere, look no more. Moonraker is a nice spot in Wharf. The atmosphere is amazing with great cocktails options. The outdoor seatings are not too conjusted so that you dont have to worry about what others might hear of your business dealings.Food is good but not exceptional (not that i was there for), the drinks menu are seriously unique and i cant wait to go back to try the rest.“
“Had a Great time celebrating a friend’s birthday! Food is amazing, sushi is fresh! Good atmosphere! Owners are Super cool and really knows how to make their guests feel special. Kudos to the entire staff for the Great service. Highly recommend!“
“Akeno is my new favorite sushi spot! Not only is the food amazing, but the people that own and run it are the kindest, most appreciative people I have ever met! We get great service, the ambiance is perfect and we have fun with the staff. If the truffle salmon is on the specials menu, do yourself a favor and ORDER IT! You can thank me later.“
“CAN I SAY THIS IS SOME OF THE BEST SUSHI I'VE HAD IN ALL OF DC!! The flavors in their Seaweed Cucumber Crab salad, and Rainbow and Unagi specialty rolls were music to my tastebuds, so much that we ordered a third one!! My dirty martini and my sister's plum wine added great spirit to our evening and our server was attentive and flowed with our jokes. They also followed great COVID protocol. You must pay them a visit TODAY!!“
“I’ve dined here a couple times now. The music and the employees’ personalities bring a lively and welcoming atmosphere. Food comes out hot and the wontons are sooo good. Cocktails are really delicious too, I def recommend the penicillin. Manager was sweet for checking in on us and even offered popcorn while we waited for our food.“
“Very nice restaurant. It doesn’t have a lot of tables so the space is small and cozy. You can see how they prepare the food from your seat and the owners are very kind. Good value for money. We especially recommend their boxes. The sushi was also very tasty.“
“This place is gold! I first discovered this place when I went to school at GW and this was close to the Vern campus. I remembered I thought the sushi was really good here but once I graduated and didn’t have a car, I haven’t been back in a while. Recently, when I had sushi cravings I remembered this spot and mentioned it to my husband so we came to check it out again. I am kicking myself for not coming back sooner! I love getting chirashis and not only do they give a generous amount of fish in their chirashi, they are all extremely high quality and fresh fish—all at very reasonable price too! I also got the clam miso soup which was very tasty and the clams are shell-on so it’s extra flavorful. Staff is super attentive and friendly too, and the place is small but cozy! I do wonder if on busy nights there’ll be long waits. I will definitely be back often!!“
“Today I was in this place, and my first impression when I saw the beef soup I ordered was that it was very good, abundant and light, we also ordered some wings with the sauces on the side, and the frying of the wings was on point, crispy and juicy inside, it has been a very good experience, pleasant music and very good service. We hope to return soon.“
“I had the fried chicken fried rice and my friend had the drunken noodles. Both were generous portions and a good value. The food came out quickly and services were excellent the entire time, that glass of water was never left empty for long! I highly recommend this place!“
“Small, quaint hidden gem. Food is AMAZING!!! Reasonably priced. Everything is cooked super fast and brought out to your table. Indoor and outdoor seating is available. Mixed croud- young adults and families. Fun pop culture decor all throughout.“
“Someone shared a review of how they didn't appreciate how the DJ said their song request was annoying. They forgot to mention how they were making the request with their phone and that is very annoying to every DJ. Also, it's called a "request" meaning the DJ can or cannot play if they choose. As far as I've experienced, every DJ at Death Punch has been on point and plays to the crowd and not the individual (there have been so many terrible song requests). This venue is fun and always vibin. To the other poster...go listen to Grammy winning Olivia Rodrigo in your car if you want. The rest of us will dance to whatever the DJs choose to play.“
“Stopped in for a quick bite while shopping in Georgetown and it was perfect. The 7 dollar sushi rolls were cheap and fresh. The staff was very kind and accommodating. and we got to sit outside and enjoy the sunny day. Will def be back when i’m in the area. Wish there were more sushi spots like this.“
“Really neat, cozy spot for homestyle Japanese food + interesting wine and a large sake menu. We enjoyed sitting at the bar upstairs, and particularly loved the special black cod with miso, the snap peas, and the fried rice. Everything was made with care and presented in an elegant yet approachable fashion. Looking forward to returning the next time I am in DC.Vegetarian options: There is a section of the menu devoted to vegetable dishes, as well as tofu, vegetable tempura, and vegetarian fried rice or noodles.“
“Absolutely some of the best ramen I ever had. Every element was flavorful. I also enjoyed the pork bun and the cold sesame noodles (the pickled ginger was such a nice touch!). This was my first time eating from her, but it definitely won’t be my last!“
“BYOB.Astonishingly good fish. Some of the best imaginable. The chef opened with cuts of fatty tuna that would be the star at a different restaurant. And the price extremely reasonable for what you get. 6 stars.That said, a little wall art would go a long way for ambience. For now, just focus on the fish.“
“This place really deserves 10 stars, the food was exceptional and the service was top notch! I have been to Michelin rated restaurants that cannot compete with this place. Me and my wife came here for a wedding anniversary dinner during our visit to the cherry blossom festival staying for an extended amount of time. The first server Maher and the second server Cassie both are super professional, went above and beyond, we never felt rushed. We never had a dull moment over dinner and we never felt pushed. Next time we are in DC we will be back here!“
“Camouflage! This daytime only, casual looking lunch spot hides great sushi.Decor is utilitarian and reminds me of Tokyo business office worker lunch spots.I've been five times and all the fish has been fresh and expertly prepared.Sushi snob makes going into the office less painful.If fish is not for you, my buddy consistently has the beef Pho and loves it. They have a few other bowls that look great.Let's fill this place up and keep it thriving! Next time, lunch omakase!“
“This place is my go to lunch/sushi place. Such fresh fish and amazing flavors. I always go right when they open to get the freshest pick. I will gatekeep this place and what my order is at all costs but had to leave a review. The staff are so kind and will help you with anything you need. If they don’t have something I always ask if they have it and they make it to order for me!“
“Donburi, you surprised me. The food was spectacular and filling. Worth every cent. I ordered the Donburi bowl, curry tonkatsu and a side of the shrimp tempura. The donburi bowl looked small but boy was I wrong, it is FILLING! The curry was one of, if not, the best tasting tonkatsu curries I’ve had in the US. The curry was light (in a good way) and lets the flavor of the crunchy tonkatsu through to your palate, so that it’s not just a fried piece of meat. The breading for all of the fried foods was very authentic to the Japanese way, panko breading. You could hear the crunch but it wasn’t chewy like you’d think. The only way I could replicate the texture is if I were to bite into a Cadbury Flake bar. Smooth and satisfying. I’m usually very critical when trying a new place out, but this place has blown my expectation out of the water. To the owners, keep doing what you’re doing. To newcomers, definitely give this place out. This will not be my last time.“
“Diverted here for my birthday lunch as I was planning on going nearby but once I saw Rakuya, I NEEDED IT! I'm so glad we did, the food was delicious and the servers were attentive but not overly so. It was a busy Friday lunch so it was PACKED. The vibe feels authentic (we lived on Okinawa for 3 years) but the tables were SO CLOSE TOGETHER that I felt like I was trying to scooch by down an airplane aisle which also meant that it was so easy to hear the neighbors' conversations.“
“Hands down the best Chinese cuisine I ever had. Got the orange chicken for lunch and it was delicious. Ate every bite. Authentically made and made with love, sweet tangy and savory. And of course the fried rice was delicious. They get a 10/10 from me. I ordered pickup and it was only 15 minutes from the time I placed my order. Very friendly and nice. Might have to get it again for lunch tomorrow!“
“Sushi Hachi is a must-visit for sushi enthusiasts. Their sushi is made with precision and attention to detail, and the omakase experience is truly exceptional. The intimate setting and attentive service add to the overall dining experience.“
“Everything was excellent. We shared the Korean beef and the Thai BBQ chicken and both were so good. We argued over which was better and settled on the Korean beef. They did chicken and rice for the kid. All the portions were generous and the service was very friendly and attentive. If we lived here, we'd definitely be back.Kid-friendliness: They were ready with lidded cups and extra napkins!“
“CAN I SAY THIS IS SOME OF THE BEST SUSHI I'VE HAD IN ALL OF DC!! The flavors in their Seaweed Cucumber Crab salad, and Rainbow and Unagi specialty rolls were music to my tastebuds, so much that we ordered a third one!! My dirty martini and my sister's plum wine added great spirit to our evening and our server was attentive and flowed with our jokes. They also followed great COVID protocol. You must pay them a visit TODAY!!“
“This restaurant currently only has takeaway or order. Waiting outside for your takeaway is a bit odd experience but don’t let it put you off. The food is delicious and the portions are huge. I had teriyaki. I hope for this place that they can open completely again.“
“Very cute and innovative Japanese-Italian fusion spot! I had the Vongole Ramen, which was very tasty, although also extremely rich so perhaps difficult to finish towards the end.The onigiri was also interesting, although many of them were a bit lacking in filling.“