“Song selection was great. My server Maria made me feel welcome took my order with no errors. The frys were perfectly salted and crispy while not being to dry Adrian did a fantastic job with the frys. My patty was jucy and flavorful luben demonstrated fanominal feel for the grill. My berger had the perfect amount of Lettuce and fi souse on itOverall great experience will come again“
“This was my first time here. Everything, everything was outstanding. Food had great taste and texture. Fantastic food presentation ?. Management and waitstaff were above and beyond EXCELLENT. Polite and courteous. Definitely recommend.“
“We eat here all the time and are always happy with the meal and the atmosphere. But we tried catering for the first time and were completely blown away. The variety of options available was awesome, and the quality of the food was incredible. The service was fantastic, every question I had was answered, and the catering for 75 people was phenomenal. We will DEFINITELY use them again!!!“
“First time here - but will not be the last!! I had the ham/turkey/roast beef sub & it was delicious!! The bread was incredible and it was stacked with meat! The side of potato salad reminded me of grandma's! Friendly service and a clean restaurant makes this place a winner!“
“The beer was great and cheap,the wait time was long but the food was big so worth it.The nachos were delicious and so was the peak sample the best in years. The assistant ‘s were so nice especially Valentina she was so nice and funny. I will be there again“
“This was our first visit as we wanted to check out the menu. We had planned to go to one of the restaurants next door. However, upon seeing the menu, we thought to give this place a try. We are SO GLAD we did! This place is an excellent choice. Whether you want to eat healthy, eat indulgently or just grab breakfast, lots of options. Plus they’re not fussed about and will work to please your palate.We went with about 45 minutes to close, without realizing it, but you’d never think so. They were not rushed at all. There was a steady stream of guests, including families with children and teens.We ordered a vegetarian and a Greek. I wanted all the veges and took a vegetarian Patti as well. There is a choice of six sauces, and a few cheeses.The place was staffed with Isaac, Shanie and Demetrius. Initially, I thought they were owners, because Isaac and Shanie were cooking with so much love and gentle precision. Everything is fresh and they will assemble the crepe in front of you, so you can request less or more according to preference. I loved my crepe!My vegetarian was absolutely delicious, I can’t believe how much I enjoyed it, and that a crepe coukd be such a healthy dinner. The crepes are very well priced, and they even have a salad for $3.99! Plus more sides and toppings. My companion took a Greek and they enjoyed it very much also. This may be our first visit, but certainly not the last!Vegetarian options: Enough vegetarian options for a crepe place! Savoury and sweet!Parking: Parking is not an issue!Kid-friendliness: While we were there we saw a family with a young child. The place is spotlessly clean, and chairs can be wiped done, so hygiene wise, it’s great for kids. Very large dining area with lots of outdoor seating as well. Spacious and clean restrooms.“
“We recently went to the Cracker Barrel in Altamonte Springs. It didn’t disappoint. We had a roast beef dinner with Peach Cobbler and a Chocolate cake for dessert. Great food! The waiter was very friendly and came to us often asking if we wanted anything else or if he could do anything for us. It was a great experience and will do it again soon.“
“My girls got balloon butterflies today by a very nice lady who name I didn't catch so they were thrilled, haha. I ordered a turkey double decker and one slice of bread was really burnt (aka black). The other two were only slightly burnt. Everyone else's food was fine. Our server, Patricia, was friendly at first (even asked my girls' dolls what they wanted to drink) but then she was grumpy. Not sure if she was having a rough day but yeesh.Kid-friendliness: They had someone making balloons there today and the server was kind enough to ask my girls' dolls what they wanted to drink. It was really nice. My girls were thrilled.“
“Fresh deli delights, potato kinish was different than what I'm used to from NYC, it was a puff pastry with the mushed potatoes inside, different but very good.Pastrami sandwich was excellent and the rye bread was the best I've had in a long time, think and fluffy.“
“I’ve been coming here for years…The sandwiches are amazing…staff just as amazing..Every time I come in or my family (they always recognize my family) it’s a warm welcome!Thank you for always making the best sandwiches & welcoming when we order.“
American • $
“Food was good, solid Mac and cheese you would expect from this style of establishment. It’s not gourmet but I enjoyed the cheeziness of the chicken parm bowl I got. The service was exceptional though and made the experience great. Austin greeted us, walked us through the menu and was patient with our requests. I highly appreciate that we got checked in with during our meal as well, that’s not something you see all the time in this casual setting. Bonus points for the 90’s hits playing in the background, it brought me back to eating Mac and cheese on the couch while watching tv as a kid.“
“Amanda was amazing! She was very kind, and quick with our orders. She had amazing suggestions and took care of us. Definitely will come back again because of her. Food was also very yummy but the service took it to another level. I would have given 20 stars out of 5 if I could :“
“Five of us had dinner tonight. We did not get off to a good start. The salads were fine but when the steaks came, every one of them was wrong. My husband had the New York strip, and it was rare but he ordered it medium rare to medium. One daughter ordered her filet medium and it was raw. My son-in-law ordered a filet Medium rare, but he had a tendon running through it and it was rare. My other daughter ordered her filet medium well, but it was very well done. I ordered the filet Medium rare with no seasoning, but it was rare. When they took the steaks back and fixed them My daughter ended up with my filet with no seasoning, and I ended up with hers and it was overcooked. It sounds like a mess but Chris, the manager, came out and figured out what was wrong, and went in the back and remade everybody’s himself. When he brought them back, they were delicious, cooked exactly right and the potatoes were fantastic. On top of that, he brought out desserts for all of us and what started out is a bad night left all of us loving dinner and we will definitely go back. Chris is a fantastic manager and I think that’s what makes Longhorn so good. A manager can make or break a restaurant And he went above, and beyond to make sure we were all satisfied and happy.“
“Just enjoyed a burger and fries at the Altamonte Ale House and had Alex as our server. Food was excellent but service was better. Alex was consistently checking in us and making sure we had everything we needed while also informing us about the great desserts offered here. I will definitely return and as for him again. ?“
“The waiters/bartenders Joe, Christian and Eswin are excellent employees. They are the nices, most courteous people we have met. They all went that extra mile that most employees do not show now a days to make you feel wamted and appreciate it. These employees deserve to be recognized in one way or another. We stayed at your hotel for a baseball tournament and we will try to stay here always. Thank you.Ernie and Mercy HernandezRoom 744Parking: Parking is great and free.“
“The staff is super friendly. I think it might be family-owned and operated. They have a fridge and shelves with general snacks towards the right of the counter. They have a bakery style glass cabinet with a savory side and a sweet side. ? I tried their Chicken Empanada first, in the warmer to the left of the register. You know how some empanadas have like air pockets, no, this was FULL of savory goodness all the way through. Then I tried a potato/cheese ball and a cheese type biscuit while I waited for my food. The walls are plastered with classic Columbian art, very homey. The food though- my friend told me he goes here all the time and I see why. The platter will put you in a Meat-coma. ? The pork is so, it melts in your mouth. You get a little bit of everything. The Cuban sandwich did not disappoint. It was what you want in a Cuban, so well put together. This is definitely a new place for me and right around the corner.Thank you, Rinconcito! ❤️“
“We were greeted by a nice gentleman who was cleaning the tables and helped us right away. Liz was our server, it was a busy Sunday but she did a great job at communicating everything. Meeting Liz was a pleasure, she made us feel like family. The food was handle with care.“
“Great food. My son loves either the pancakes(with chocolate chips of course!) and the tenders. The tenders are fresh and a decent size(much better than any other restaurant we have been to). My husband and I love getting the club or Philly! The apple cinnamon pancakes are seasonal but an absolute treat, when it’s not in season I stick with the cinnamon pancakes. Our meal never just ends at metro, we always take home a slice of chocolate cake to share. If you’re a chocolate lover it’s absolutely amazing!“