“We had a wonderful time celebrating our 52nd wedding anniversary. The table was decorated and there was an anniversary card. All of the staff said happy anniversary. Our food was delicious. Our waiter MJ did a fine job, we enjoyed meeting him. We definitely will go back.“
“We had heard a lot about this restaurant and we’re so excited to go. We were greeted warmly and our service through out the dinner was fantastic. Our steaks were good, unfortunately they did not stand out above steaks we’ve had at Connor Steak and Seafood or even Longhorn’s. We also ordered the lobster soup/bisque which was very disappointing. Two dime size pieces of lobster in about a half cup of thin broth, $17 bowl-ridiculous. We each had a Caesar salad with croutons, crispy and tasty still nothing extra. Dessert was delicious Key Lime Pie this was excellent, great crust, consistency and sweet-tartness, loved it!“
“Had a relaxing dinner after a long day. The server was very helpful picking out a nice meal for the whole family including a picky child. Had the sirloin and shrimp with an extra add-on of mushrooms which was large enough for the whole family to share.Kid-friendliness: Kids and steak-houses usually don't mix, but the staff were great and made her feel special.“
“We dined here last Friday and Lacy was our server. First and foremost - I am a self-proclaimed foodie and service snob. I mean snob in the best way possible as I hold establishments like this to a high standard. Lacy was our server and did an IMPECCABLE job in describing the menu, discount offerings, and wine suggestions. From start to finish she was extremely attentive, made sure not to rush us (they were completely packed), and was a joy to see waltzing over to our table when she did. Hats off to the stellar staff and quality food this place puts out! She is truly a consummate expert in her industry. We will certainly be back again for the food, atmosphere, and service!“
“Seasons 52 offers a refreshing and innovative approach to dining, where every dish is thoughtfully crafted to celebrate the flavors of the season. This upscale restaurant boasts a sophisticated yet inviting ambiance that sets the stage for a memorable culinary experience. The menu features a diverse selection of seasonally inspired dishes, each prepared with fresh ingredients and bursting with vibrant flavors. From flavorful salads and wood-grilled entrees to decadent desserts, every dish is designed to delight the palate without sacrificing flavor or quality.“
“Hello, Our visit to the Ritz was quite nice. The food was good but the after effect of the flavour enhancers was not very pleasant. Both my wife and myself had a bad reaction overnight and had to drink a lot of water to continue to sleep. SOK.“
“Passing thru Naples with a group of close friends and they recommended this restaurant what a great experience from seating to waddling out over stuffed our server was Rob can’t compliment enough,friendly knowledgeable touch of humor,Will definitely be a repeater next time we come “
“Food: great steaks and sides for the price—per normal Texas Roadhouse fare.Atmosphere: standard Texas Roadhouse country music/fun; it was kept a bit cold for a few of our diners.Service: deserved six stars! Standout service! Our server was fantastic and attentive. The manager was young and visited our table twice, as did the kitchen manager as one of our diners has a low level allergy to onions; this diner desired mushrooms on her steak which normally is cooked in onions; the manager had the kitchen make a unique batch for her without onions. Then stopped again to check on the progress as well as hand another diner (a Roadhouse first timer) a bag of peanuts and a certificate for a free appetizer on a future visit—which means the server and manager were communicating. Finally, another server stopped by to speak of her recent trip to Britain as some of our party are English and was just the nicest person.Bottom line: this is a great location with amazing, friendly service. I suggest a stop!“
“My wife and I decided to start trying some new restaurants around town and pick this spot as we drove down 41.Without a doubt one of the best meals I have had in a long time. Clam chowder is one of the best I have ever had and the calamari is definitely the best I have ever had. Main courses were both outstanding, we brought dessert home and have not tried it yet.Service was excellent and staff seemed relaxed which I think is something that is often overlooked in the atmosphere of a restaurant.We will definitely be back and have already recommended it to others“
“My boyfriend and I are in town visiting and staying at the Hilton. We decided to go downstairs to Shula’s and upon immediate arrival, we were greeted with smiles. Wonderful service from the staff! Big shout out to Courtney for making our experience great! Shula’s is lucky to have her!“
“This is much more a review of the personnel than the food. The food was good, hot and just what we ordered. The service (Brandon the server, and a new bus boy…his 3rd shift ever) was spectacular. Congratulations to these two young men, their work ethics and their attitudes! We will be back just because of them! Also, kudos to the management on the training you have given these young men! Way to go!!“
“WOW!!! This place was absolutely delicious. Did not disappoint. We ordered the 8 ounce fillet and the skirt steak. We had the octopus as the appetizer. The suction cup part tasted a little weird to me. But that's not anything to do with the restaurant. That's just my taste bud.“
“LongHorn Steakhouse is a carnivore's paradise, where every meal is a celebration of succulent steaks and hearty American cuisine. From the moment you step inside, the warm and inviting atmosphere sets the stage for a memorable dining experience. The menu features a mouthwatering selection of hand-cut steaks, grilled to perfection and bursting with flavor. Whether you prefer a tender filet or a juicy ribeye, each steak is expertly seasoned and cooked to your liking. Will come back again for sure!“
“The dining rooms is kind of small and packed with tables. You had to yell so the people at your table could hear you. Unfortunately our waiter was soft spoken and we had to ask him to repeat everything several times. He even had to move around the table so everyone could hear him. By the way , we only had a 4top. Maybe specials in writing would help with the constant yelling. But , the food was great .“