“Amazing, the food is great the service is fantastic, the atmosphere is nice and the location is perfect. We went for carnival on the mile and they were well staffed. The drinks were good. The recommendations were all good and everything we ate was well prepared . I would recommend this restaurant for Miami it is a gem, even dessert which we had the lava cake which was to die for.Kid-friendliness: Ask for kids opinions, there are plenty.“
“Excellent meal and dining experience. My wife and I really miss the old Shula’s 347 and have been waiting for a new go-to restaurant to open in the South Miami/Pinecrest area. We found it…in the same location. The Caesar salad and [not so] spicy tuna tartare were an excellent start complemented by the roasted chicken dish with broccolini on the side. Each plate was as good or better than the last, the service was excellent, and the ambiance was terrific. We even had an unexpected Chef Jeremy Ford sighting as he presented a beautiful Tomahawk Ribeye to a neighboring table. Can’t wait to go back!“
“Great place in Giralda Plaza to sit outside for people watching. The brunch was surprisingly good. The breakfast potatoes are perfectly crispy without being oily. We had the breakfast sandwich and croque madame, both were excellent, but my iced latte tasted a bit burnt. I also didn't like that a dog (clearly a pet, not a service animal) was allowed inside. I would've given a better rating if not for this.“
“I truly enjoyed the food and service here! Everything we tried was amazing, however the waiter overhyped the frita burger. It was great! But maybe I'm just used to eating out at different restaurants, because the frita burger wasn't out of this world for me. But it was still delicious! I've also had the captain crunch pancakes, so good. But definitely ask for an extra side of their condensed milk syrup. It is very filling. I can't wait to be back!“
“We celebrated my daughter's birthday last night and our server, Sabrina, was very attentive, and came by several times to check on the food and if we needed anything additional. And the end of the meal, a super yummy dessert was brought to my daughter (big enough to share) with a lit candle. What a nice surprise!“
“I am delighted to share my thoughts on this remarkable concept and extend my heartfelt congratulations to its founder. As someone who has faced health challenges and opted to prioritize homemade meals to support farmers and agriculture, stumbling upon this establishment has been an absolute revelation.The experience here has truly been a culinary masterpiece, rivaling the most delectable homemade dishes I've ever savored. From the first bite to the last, every morsel was bursting with flavor and made with the utmost care and attention to quality ingredients.What truly sets this place apart is its commitment to supporting local farmers and agriculture, mirroring my own values and preferences. Knowing that every dish is crafted with fresh, locally sourced ingredients adds an extra layer of satisfaction to the dining experience.I eagerly anticipate my return visits and will enthusiastically recommend this gem to everyone I know.“
“I was recommended to Tempo by a close friend. It offers a beautiful ambiance with with great attentive staff. Chef Carlos Garcia never fails to disappoint with his delicious creations.To start I ordered “The Palmarito” drink, it was very refreshing and full of fruity flavors with a hint of smoke.The table ordered the mussels, zucchini, and the Nappa salad. They were great and offered a variety of different flavors that paired well together.The sous vide chicken was tender and the sauce brought out a variety of citrusy and summer fresh flavors.The desserts were all 10/10, but the pear with the gold decor stole the show for its presentation and the unique tart flavor.One of the best experiences and undiscovered restaurants the Gables has to offer. I look forward to seeing their success!Cheers,MM“
“We loved holding our health and wellness lunch CLE at Macondo! The chef greeted our guests personally and was attentive. The food was plated beautifully and was delicious. It took us back to the culinary tastes of Colombia! We look forward to more events at Macondo.“
“As a foodie, I give Chef Jimenez and his new restaurant the maximum of stars. I have taken other foodies and chefs for business meetings and we have all agreed that his “sazón” is perfectly balanced and executed. Kudos to the owner for a superb accomplishment of latin American fusion cuisine. It’s the type of food that leaves you craving to try more of his creations.“
“Great corner location on Miracle Mile with outdoor seating, too. Large bar with TV screens . Indoor seating arrangement was very nice, with all tables being booths. Good music. The food was delicious . Friendly and attentive service. The whole menu was reasonably priced . Altogether, a highly satisfying experience that we will repeat soon.Parking: Paid parking lot right behind Miracle Mile. Lot 3 is accessible from Aragon with a walk thru to Miracle. We paid 9$ for 2 hrs“
“This was my second time at a Shake Shack. My first time was a couple of years back at another location and honestly, I was not impressed with the service or the food. Today, my mom was craving a Strawberry Shake so I was looking for a place to take her and SS popped up on the search. I thought I would give it another try this time (near UM) at another location and I am so glad I did. As soon as we walked in, we were welcomed by Chereka and Debbie. We placed our order and much to our surprise, it was delicious!!I had the Korean Burger and my mom had the Avocado bacon. We also had fries, lemonade, Strawberry and Chocolate shakes.But honestly, the reason I am writing this review is because of the exceptional service these two women provided. They would go from table to make sure everyone had what they needed and shared their beautiful smiles and their lovely disposition with every person they encountered. They should both be recognized for their exceptional service and that establishment is fortunate to have them there. I will definitely be back!!!Vegetarian options: I noticed they had a vegan chocolate shake“
“Last holiday season, my work team and I decided to celebrate at American Kitchen, and it turned out to be an absolutely delightful choice. We reserved the private section of the restaurant, which was both spacious and inviting, perfectly accommodating our group for the secret Santa and white elephant events. The private area offered us the privacy and comfort we needed to enjoy our festivities without feeling cramped or interrupted.The food at American Kitchen was a hit among the team. With a variety of options to choose from, everyone found something they loved, and the quality of the meals was consistently good across the board. The dishes were flavorful, well-presented, and served in a timely manner, which is always appreciated during a group event.The atmosphere of the restaurant added to our overall enjoyment. It was nicely decorated, creating a warm and festive vibe that perfectly complemented our holiday gathering. The staff at American Kitchen were also part of what made our experience so positive. They were attentive, accommodating, and went out of their way to ensure our group had everything we needed.Celebrating the holidays at American Kitchen with my work team was a wonderful experience. The combination of the private and spacious section, delicious food, and the festive atmosphere made for a memorable evening. I would highly recommend American Kitchen for anyone looking to host a group event or simply enjoy a great meal in a pleasant setting.“
“The place is a little hard to find since there's no sign outside but the waitress was kind enough to waive us down. Food was amazing! I did find a bone and salmon skin on my salmon benedict but nothing to knock down. We had Mia as our waiter and she was soo kind, enthusiastic and provided exceptional service. Shes really the best“
“Our server Maria, made me and my family's morning 100 times better, with such a gloomy day outside it felt all better once we went inside. She was very attentive and friendly with all of us and made my grandma's birthday at Denny's very fun and lively :).“
“I tried the Toston burger and it was delicious. I loved the idea of replacing the hamburger bun with banana. In addition, all the ingredients were of very good quality. All the staff were super friendly. I will definitely go again. Highly recommended!“
“The atmosphere and the service were on point. Unfortunately the food was not. The salmon tacos were a disappointment even though the server recommended them. The lime-cabbage "salad" was minuscule and hidden under the salmon which was lacking in flavor. The salmon portions were a good size. Where were the cilantro, jalapeños, avocado, as listed on the description? The salsa portion was gone in two bites. I remember going to Mariposa when it first opened and it was exquisite. It wasn't close to that during my visit. They were out of decaf coffee? Really?“
“Favorite meeting place for students to watch games.There is a happy hour with a wide selection of different beers and the food offering is typical American.What I like most are the wooden seats that slide out, perfect for relaxing by the lake and having a drink.“
“I had my baby shower at The Globe. The communication from day 1 was excellent and they worked with us on all our rests. The venue is so pretty and looked very whimsical. The staff day of was great and super helpful. The food was also delicious and all the guests loved it. I would 100% have another party at this venue. It is a 10 out of 10 experience overall.“
“Had a great date night with a friend. It was our first time there. A shout out to Dennis our waitperson. He was engaging, prompt, and knew that line between being present to speak to our needs without being overbearing. We really enjoyed meeting him. This is another one of Olympia's upscale restaurants. You're greeted with a lot of noise as you enter. The acoustics shoot a lot of patron noise to the front door so be sure to sit on the raised platform near the bar or in the second room of you want a quieter experience. I had the fish and chips and my friend had the chicken pot pie. Both were very good. You'd think living in the Pacific NW good fish and chips would be served at most restaurants. Nope. It's almost always prepared with too heavy a batter. Uptown Grill crafted a delicious version that was breaded just right and fried to perfection. The chicken pot pie looked delicious and my friend said it was very good.The one negative element was my martini. I asked for a dirty martini with a twist of lemon and olives. The drink was fine but the presentation was lacking. One olive and a twist dropped into the glass. If they charge 12 bucks for a drink I'd hope they'd craft its appearance to match the cost. Didn't stop me from ordering second, though. I was thirsty!!“
“We went to The Lion & The Rambler recently for my wife's birthday. I give this restaurant the highest praise possible. Exceeded all expectations. Strongly recommend, but only if you like astonishingly good food and great service. Compliments to Chef Michael!“