“Outstanding service and delicious food at this Italian restaurant! Juan provided exceptional service throughout our meal, ensuring that we had a wonderful dining experience. The food was exquisite, with each dish bursting with authentic Italian flavors. I highly recommend this restaurant to anyone looking for a memorable culinary experience.“
“My wife and I had flown into Miami and had just checked into our hotel Thursday evening. We were in need of a bite to eat and this was within walking distance of the hotel.The vibe inside was upbeat and the staff was very welcoming and friendly.The food was great!My wife order the Gnocchi Zucchini E Zafferano and I ordered the Spaghetti Ai Frutti Di Mare. The flavor combination was really great.They also brought us a basket of the simplest of garlic bread that I could eat a bucket full of, so good.I definitely recommend this establishment if you’re looking for something of the Italian flair with a fun atmosphere.“
“Today Cristina attended us, a lovely girl, very attentive. Yesterday we came and ate the prawns, the meat carpaccio, the mushroom risotto and the pistachio and each one was more delicious than the other. I recommend them 100%. Today we returned and ordered the same and we added the Seafood risotto, we love it, delicious and I recommend it 100%, SPECTACULAR ??????“
“My family of 8 had a wonderful dinner here! The food was fresh and well prepared with great service. The decor is very basic and we were able to talk with each other; unlike some places that play loud music. The menu has a wide variety to choose from. Th kids and even the picky teenager found something they liked. Prices were also very reasonable, especially given the quality provided.“
“The experience at Q Buono was excellent! I would definitely recommend. Great customer service and the pizza and dessert was delicious! I feel like the owner went above and beyond to make us feel welcomed. I am definitely going back to try the pasta!“
“We are enthusiastic about Italian products and their unique quality and flavors, so discovering this shop has given us the oportunity to relive those moments we have treasured in that beautiful land. Not only we found top quality and exceptional products at a very reasonable prices, but the service was excellent and quite cordial.“
“I’ve been here multiple times. As a trained chef I am constantly amazed with the food here. Just a simple insight…the pizza dough is fermented or aged for multiple days, think of it like a wine matures with age is just a part of the complicated process of making this type of pizza dough. The dough is is light with a crisp outer level, made wit 00 imported Italian flour….large holes in dough where dough completes final rise in wood burning pizza oven. I prefer and suggest the simpler pizza like the classic margherita…. This allows you taste buds not to be overwhelmed and to enjoy the symphony of flavors, textures, smells, taste, feel.. short version of tasting notes: feel the texture the volume the crunch of the crust, then look at the volume and style of pockets of air that is influenced by the level of hydration which are then frozen by the heat oven, inhale the slight smokiness an contributions of the oven….. look for a light sour hint from the fermented dough, a hint of salt which tames the rising process. let your tastebuds continue the experience with tart hand crushed Italian tomato, and creamy mozzarella cheese that contribute to the symphony. For best experience partake when out of the oven as the nuances fade quickly ……….“
“The cheese and the toppings were excellent. I am less than enamored of their sauce, which reminds me of ketchup. That's not a good thing in a pizza. What does matter is they're much friendlier than Dominos or Pizza Hut and a lot more professional.“
“I’ve been here multiple times. As a trained chef I am constantly amazed with the food here. Just a simple insight…the pizza dough is fermented or aged for multiple days, think of it like a wine matures with age is just a part of the complicated process of making this type of pizza dough. The dough is is light with a crisp outer level, made wit 00 imported Italian flour….large holes in dough where dough completes final rise in wood burning pizza oven. I prefer and suggest the simpler pizza like the classic margherita…. This allows you taste buds not to be overwhelmed and to enjoy the symphony of flavors, textures, smells, taste, feel.. short version of tasting notes: feel the texture the volume the crunch of the crust, then look at the volume and style of pockets of air that is influenced by the level of hydration which are then frozen by the heat oven, inhale the slight smokiness an contributions of the oven….. look for a light sour hint from the fermented dough, a hint of salt which tames the rising process. let your tastebuds continue the experience with tart hand crushed Italian tomato, and creamy mozzarella cheese that contribute to the symphony. For best experience partake when out of the oven as the nuances fade quickly ……….“
“We visited Mazza Pizzeria as family (party of 6). To start we enjoyed Prosecco, Beer with garlic knots. The pepperoni pizza had the small spicy pepperoni that was on point. If you get the calzone be ready because it's massive. We also ordered the goat cheese pizza and lasagna. Everything we tried was great tasting and the owners were friendly and gave excellent service.“
“Ok, I just had again some pastries, had to come and write a review. They are delicious, and love the fact that can now order to be delivered. Do yourself a favor and go try some, you can walk them off later. Delicious, Divinos, thank you Via Veneto, plus great customer service also. Will surely be back often, need to try everything.“
“From the varied music, to the food and service, everything was amazing. Julio greeted us at the door walked us to our table, knew the menu extensively. Offered some insight as to what the dishes entailed. We had starters, salad, entree, desserts and a cappuccino. Everything was exquisite, from the drinks down to the last coffee. Honestly would come again and I’m looking for the next visit. They’ve gained a new customer. 10 out of 10 would recommend!“
“This place truly has something for everybody. Their extensive and incredibly yummy menu offerings will have you coming back again and again. High quality products all across the board. Impeccable presentation and service. Highly recommended.“
“Ok, I just had again some pastries, had to come and write a review. They are delicious, and love the fact that can now order to be delivered. Do yourself a favor and go try some, you can walk them off later. Delicious, Divinos, thank you Via Veneto, plus great customer service also. Will surely be back often, need to try everything.“
“The food is incredible , I've been coming to this restaurant for more 12 years , almost every day. The staff is amazing, today I was taking care by Veronica and Samuel the service was amazing, not only to serve the food but also they make u feel like home . I recommend this restaurant always ?“
“Excelente food, ambiance and service, the Filetto Al Barolo was great, the meet cooked to the term and very tender, the fettuccine match perfectly with the plate. The ravioli porcini was really good too, needed a pinch of salt but with the Parmesan cheese was enough. No a fan of the carpaccio, it comes with a citric dressing that didn’t go well, but great experience in general, few tables with a family kitchen feeling, served by the owners. Definitely worth it to visit in Doral.“
“It is a small restaurant where everything is homemade fresh. Their fresh bread is amazing and the 3 dips it is served with...can' t stop eating it.The calamari was oh so good. Everyone had an amazing dish. I had the fettucini di Funghi with octopus. It was good when it was still hot. The pasta to my taste could have a bit more salt and the octopus was watery?“
“Parking: It’s horrible to park here. The restaurant is inside a small shopping center with the parking spots right in front of the restaurant. All the parking spots have cones, so you need to do valet parking. It’s so inconvenient to deal with this. I had to leave and go to another restaurant. I’m not gonna do valet parking to move my car 1 meter from the door. Even though they say it’s complimentary, you need to leave tip. It’s a shame I had to leave. The food is really good.“
“Came with my bestie from out of town and I was very impressed. The portions are generous and flavorful. The only down side is that the tiramisu was bland even with all the decor on it . It was basic taste. Other than that I’m very pleased ?“