Recommended Restaurants
“Their Everything but the Bagel pizza was declared BEST PIZZA EVER EATEN by our table of older generation foodies. Excellent! One pizza was enough for 3 people for lunch.”
“Wonderful food and good service! The duck wings were very tasty! Would recommend as well for a venue since it’s quite unique and fun!”
“Good food but has priced its way out of ourRetirement Budget 20.00 for fajitas total 35.00 for lunch , no ”
“Vietnamese food, fresh and tasty. Shareable huge portions, if you go with friends I think it is more enjoyable to try to order different dishes so you can try more of their sumptous food. Awesome and very helpful server -Jocelyn. Overall 6 star!”
“Great coffee! Area does seem a bit too busy since it’s inside a mini mall type of thing but taking coffee to go is worth it.”
“We don't go to OKC without visiting the Loaded Bowl. Amazing vegan and vegetarian food based on sustainability. Great vibes and wonderful staff. Always busy and made to order! Check out the Sunday brunch menu.***updated review ***We visit each time we go to OKC. Just as delicious as ever and portions are huge. They seem to have shifted to pick up only now which is no problem. There was a steady stream of customers getting their orders. We will be back!”
“I think this became my favorite breakfast spot everything about this place I love staff was amazing and very kind and helpful thank you for all the recommendations of food and tea guys your amazing ??”
“Great place to hang out. Always some kind of entertainment. Friendly staff and good beverages.”
“Maybe I ordered the wrong thing, but I really did not enjoy my burger. But they do have a lot of burgers ”
“Great breakfast/brunch location. Gravy is phenomenal!Kid-friendliness: It’s a bar first and foremost, so minors not allowed.”
“Lyra Lou Cakes, crafted by the talented Arpita, is a confectionery haven. The cakes, including the delightful cupcakes I ordered, are a testament to Arpita's culinary prowess. Lyra Lou masterfully blends flavors, creating a symphony for the taste buds. The cupcakes, in particular, were a miniature masterpiece—each one a burst of sweetness and artistry. Arpita's dedication to her craft is evident in every bite, as I ordered cakes before as well than special mention Aman , Prabh, Arpita and Lyra making Lyra Lou Cakes a go-to for those seeking an extraordinary dessert experience.”
“We had been visiting Midlothian and looking for a coffee shop and came upon moravian coffee. The coffee was good and gave us the wake-up we needed to get through the day. It did take some time to get our coffee as it was busy and appeared to only be one person working.”
“Every meal I've had has been delicious. The staff is friendly, fast and efficient.”
“The brisket is literally the best brisket I've ever had. The brisket fries are a regular favorite. They are smothered in creamy cheese sauce and beans. SOOOO good. You can't go wrong. My only suggestion is an update to the mac and cheese (maybe smoked mac and cheese?! ;) )”
Recently Added Restaurants
“From the moment I walked in, I was greeted by a warm and inviting atmosphere that set the stage for a wonderful dining experience.About the food – the lamb and A5 wagyu were nothing short of phenomenal. Bursting with flavor, each bite was a testament to the restaurant's dedication to sourcing the highest quality ingredients from around the world. And the cocktails? They were the perfect accompaniment to the meal, expertly crafted and incredibly refreshing.But what truly made my visit memorable was the impeccable service, courtesy of Sam, one of the supervisors. Her friendly and attentive demeanor elevated the dining experience to another level, making me feel like a valued guest from start to finish.I can't wait to return and indulge in their mouthwatering dishes and delightful cocktails once again!”
“Calamari me disappointed! Got an order a couple weeks ago and there was a fair amount , last nite got it again and there was half the amount as last time and most of that was banana peppers all tasted good just disappointed and feel as though I was short changed ! So think twice about ordering it , as I will be thinking about if I will go back again”
“Could you believe this was my first time eating at Outback!? I’ve been missing out!We were greeted and sat promptly by a friendly hostess and host. Our outbacker Danielle was super friendly and personable! She was attentive and had some great food suggestions. Our food was great and the steaks were cooked perfectly! I had the sirloin and alice springs chicken. So good!Will definitely visit this location again. Very satisfied with the meal and service here. Thanks again!”
“First visit at the new Dunkin’ in town and the coffee was made as requested! Drive thru staff were super friendly and kind!”
“I absolutely love crumbl! It is truly the highlight of my week. So incredibly thankful for this place!!! (:”
“We took our nephew and daughter to get purple drink and some cookies. We all loved the vibe. To our surprise they had cookies for dogs. Our pup loved his pumpkin treat. We all loved our cookies. Can’t wait to go back.”
“Got to tour Kern's Food Hall, an up and coming food hall in Knoxville with rich history and foods. Their will be an outdoor lawn, dog park and many vendors for shopping, eating and drinking.”
“Vegetarian options: Portobello burger and black bean burgers can be substituted for any burger on the menu.Kid-friendliness: Super kid friendly. Nice kids menu, quick service, kid friendly staff, and outdoor space for kids to move around.”
“Food: The Works omelette with extra cheese, bacon, toast, & coffee were really good. Potatoes weren’t cooked enough, waffles come out room temp, cheese grits & carrot pecan pancake were just ok.Service: excellent when ordering, then waiter was difficult to track down. I like the option of being able to pay at the table by scanning receipt.Atmosphere: some seating arrangements lacked personal space between tables”
“Cart Service Dimsum is back! Tucked away in a small hole-in-the-wall location in Northwest Austin, New Fortune has re-homed it's nostalgic and still very tasty, dimsum menu at the former location of Jenna's Chinese Restaurant (also formally North and South China).Those of who remember their cart service, finally have a place to return and be greeted by carts of wonderful appetizer sized, shareable plates of goodness.The caviat, and what most people fail to realize, is that this is a SOFT opening and with ANY soft opening, this is the time where they find the wrinkles and try to iron them out before formally having their grand opening. They're still working out the exact flow of the carts, their available menu and trying to hire staff. Keeping those things in mind, here's my honest opinion of the food, the atmosphere and its potential.The Food:The food is exactly as I remembered prior to the pandemic.. DELICIOUS! My party and I had ALMOST every offering that their carts toted:Steamed shrimp dumplingsSteamed pork dumplingsFried shrimp ballsTurnip CakeFried taro rootSesame ballsBbq pork Steamed bunsEgg custard sweet steamed bunsBbq pork mini triangle pastriesEgg custard tartsShrimp RangoonSalt and pepper Fried tofuSalt and pepper Fried shrimpWalnut shrimpChicken sticky riceChicken feetShrimp and leak dumplingsPork pot stickersChicken and leak dumplingsChinese broccoliFried egg rollsCongee with Chinese fried long donut(not sure what it is in English)Steamed pork spare ribsSoup-filled steamed dumplingsWe didn't get the steamed tripe, the long noodles with shrimp, the jelly dessert and a couple other things, but the majority of their menu we had on our table.The Atmosphere:The atmosphere was electric, chaotic, loud, noisy and obviously busy... all the hallmarks of an authentic Cantonese dimsum establishment. You'll see familiar faces. Many of the servers and hosts returned for the opening and are happy (albeit stressed) to be working at the family owned restaurant again, one server even came out of a 5 year retirement to be a part of the re-opening. Don't be surprised to find the restaurant owners and/or family members, literally running around the restaurant trying to accommodate everyone and make their patrons happy. I'm not saying that they have everything under control yet. There are many times were the carts didn't come around to our table and if they did, sometimes without items that we wanted, so they do run out of items as the service progresses. (Helpful hint, if you see something on a cart that you want, but dont want it until later, just get it and save it, especially if it's a dessert, the item might be available later).Potential:The parking sucks and parking on the adjacent residential streets isnt uncommon. Right now, the service is slow, it's undeniably slow. The wait after the restaurant initially becomes full, is nuts...the wait ranges from 45 minutes to 2 hours.The food carts might not come by your table often and when they do, might not have what you want. But when New Fortune gets the logistics of cart routes, item pars, and their staffing in order, it's going to be FANTASTIC. The first two are going to be the easiest to troubleshoot and fix, but the staffing will be difficult. I'm not sure what they can do about the parking, but other than those key things, New Fortune has the potential of becoming THE go-to dimsum restaurant that it once was prior to the pandemic. I certainly hope they fix these issues sooner than later, but until then, I'll continue to enjoy frequent the restaurant whenever I can.”
“This hotel is perfect for a weekend getaway. All of the staff, to include random service people, who we would see in elevators, ect were so welcoming. This hotel provides superior hospitality.”
“Had an amazing experience at the new Texas Roadhouse tonight! I’m so happy there is finally one closer to me. The food was delicious. Our bartender Erica was so friendly and we barely waited for anything she was so fast and attentive. We will definitely be back to visit when she is working!”
“Great new location. Nice patio overlooking Crown Hill Park! Food wasn’t as good as other locations, pretty sure they forgot to put cheese in the quesadilla. I think one bite maybe had some? I didn’t take it back up. Will probably give it another shot one of these days bc of the patio.Here’s hoping the food is better next time.”
“This restaurant is fantastic! The food, the drinks and the vibes are so fun. Shoutout to Juan for hooking us up at the bar. He made custom cocktails for my friend and I based on our preferences and they were genuinely the best cocktails we’ve ever had. Thank you and can’t wait to frequent this spot ?”
“Very nice environment and great atmosphere nice behavior and food quality is very good .”
Latest Reviews
“My favorite place for breakfast and lunch in Mesa. Great staff and wonderful owner.”
“mY SISTER IN LAW AND MYSELF HAD AN EXCELLENT EXPERIENCE AT DODGE CITY. NICOLA WAS VERY ATTENTIVE,AND FRIENDLY. WE WILL DEFINTELY BE BACK11”
“I spoke by phone to Joe to see if he could get me a gift card for a very good friend,. We worked it out to where it could be picked up the next day. Joe was very helpful and my friend got the card with no trouble at all. Great customer service!!”
“The gas fire is relaxing and the help is very friendly the coffee is always fresh”
“Great food and fast service. The BLT with fried green tomatoes was delicious. My husband had the grilled chicken club and said it was delicious also. The homemade potatoe cakes was as good as the ones my mom used to make. Will definitely go back.”
“Badshah Grill is not just a restaurant, it's a place where genuine care and exceptional service come together to create an unforgettable dining experience. I recently had the pleasure of stopping by this extraordinary establishment, and let me tell you, I was blown away. I arrived late, just as they were closing down the freshly made buffet for iftaar. Disappointed and ready to leave, I was approached by the owner, Nadeem. He expressed his sincere apologies for the limited options available since they’re about to close and insisted that he couldn't in good conscience charge me for a subpar meal. Despite the kebabs being finished, Nadeem generously offered me a selection of other delicious dishes at no cost. His selfless act of kindness and dedication to customer satisfaction truly sets him apart. It's rare to find someone who values their customers' experience above all else, but Nadeem embodies this ethos effortlessly. I left Badshah Grill with a full belly and a heart full of gratitude for Nadeem's unwavering commitment to serving others with pride and excellence. In a world where genuine acts of kindness can be hard to come by, Nadeem's gesture serves as a reminder that humanity and compassion are very much alive at Badshah Grill. Thank you! Do check out this place as these are the type of businesses we should support as a community.”
“they have great service, one of a few restaurants with amazing employees that get to you so fast and don’t make you wait, really nice people too! Their food, OMG it’s so good, I would definitely recommend for anyone else to try!!!”
“Commendable people they stand by their loyal customers”
“Went to Hardee's today looked like they was short staffed there was one lady who looked like she was doing everything she was cleaning the dining room taking orders and making the food her name was Marie she is doing a great job, there was one GM and another manager and a manager in training. Marie needs a raise she is so sweet”
“Disappointed they gave me the wrong food item and said I had to come back same day. Unfortunately I couldn’t because I went to work from there. Thought I should’ve been able to get correct item when off in the morning. Otherwise had enjoyed going there. Had been friendly service, but probably won’t be going there much now.”
“I love that Angel's Naijinp cuisine represents the rich Nigerian flavored.in Phoenix!. Coming from New York where you can get any type of food at any time, it is refreshing to see the ethnicity out here. The owner Angel , is welcoming and so warm. She allows people to sample before they buy. If they are new to this type of palette. The restaurant is small and cozy and reminds me of one of the personal restaurants in NY. Only. It's on the streets of Phoenix 😁”
“Fabulous food. I had the appetizer platter and everything was great! Two large groups had come in before us with no reservations so our server worked very hard and did a great job. Will be back. Thank you for this gem of a restaurant!”
“The place was amazing. If I could give more than five stars I would. Not just the food but the service and hospitality is excellent too. I went there with my friends. They have great variety for Indian and hakka. Fruit punch ws refreshing to start or something warm like hot and sour soup is great option too. Honey chili potato and paneer choila for the starters is good choice. I really love their crispy chili beef dry, deep fried spicy calamar, tandoori chicken leg momo in butter sauce chilli chicken gravy or butter chicken with biryani and garlic naan. Deluxe hakka noodle was worth the try. Chaat papdi was also great. Thanks hakka aroma for the wonderful night. Would come back again.”
“This is my second review, of this particular store in Paris, Ontario. I travel quite a bit through Paris and I find that this store, has always done an outstanding job, from customer service, to quality of the food. I am very particular when eating fries, and this store has never let me down Their fries are always hot and delicious. Thank you to the staff for always making my visit a pleasant one.”
Showcase of Excellence
“The fella who’s always behind the counter (I assume he’s the owner) is just the best, he’s a super hard worker and everything is always quality. It’s also super affordable, not Park Slope prices. I very much appreciate a solid NY deli that isn’t outrageously priced.”
“Literal HIDDEN gem. Get the croissant French toast. Trust me! It will get your day started in the best way. Excellent service, honest and fair prices. I’m already planning my next trip over there and I’m not even back home yet!”
“Good icecream and esquitesWheelchair accessibility: Entrance is ADA compliant. There is no slope to get in since the entrance is flat with the ground outside too.”
“Drove from Indianapolis to eat filipino food and it was worth the drive. The owner/chef was very welcoming and friendly. Food was delicious. Forgot to take a picture of the other food we ordered. But i got a few.”
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Latest Blog Updates
Hawaiian Bros, the fast-casual restaurant chain dishing up island-inspired eats, has signed three major multi-unit franchise deals to open more restaurants. The new agreements will add lots of new Hawaiian Bros locations in markets like Portland, Nashville, and Las Vegas over the coming years. With its tropical style, tasty food, and growing number of locations, Hawaiian Bros is heating things up as it brings island flavors to mainland markets. The recent multi-unit franchise agreements mark a major wave of expansion for the on-the-rise brand.
Pollo Campero is going hard on expansion, with plans to open at least 25 new locations across the U.S. in 2024. This fast-growing Guatemalan chicken chain (known for its fire fried and grilled chicken, sandwiches, salads and sides) is riding high after a successful 2023. Pollo Campero expects to hit over 100 total U.S. stores by the end of this month. Minnesota and Tennessee are already on the radar for 2024 expansion.
Bojangles is bringing its famous "Southern Charm" to the Valley in a big way. The popular chicken chain announced plans to open 20 new locations in the Phoenix area. "With the consumer demand for chicken at an all-time high, there has never been a better time to be in the segment," said Jim Cannon, Bojangles' chief development officer. "Our new boneless platform has resonated strongly in each new market we enter."
Dine Brands Global is plans to combine its Applebee's and IHOP chains under one roof. The company, which owns both popular restaurant brands, announced during its Q4 2023 earnings call that it will launch co-branded dining establishments featuring combined kitchens and seating areas. "At breakfast, when there are more IHOP customers, customers can be seated in the Applebee's area and vice versa at dinner," CEO John Peyton explained to Nation's Restaurant News. The new dual locations will have discreet entrances to keep the IHOP and Applebee's sections separated, but open up during peak hours to increase overall seating capacity.
Surge pricing, a controversial tactic made famous by Uber that jacks up prices based on demand, is now quietly sneaking into the restaurant business. A bunch of small chains and indie restaurants across the country are using data-driven systems to play with menu prices during rush hours. According to startup Sauce Pricing, which sells the dynamic pricing software, inflated lunch prices scored some restaurants thousands in extra profits. The LA tech company said in a blog post that " restaurants can hike prices 10-20% during busy hours, forcing customers to pay additional $1-$2 for a typical $10 menu item."
Chipotle founder Steve Ells aims to change fast food again with Kernel, his new plant-based eatery. Kernel just opened its first location in Manhattan, with a bunch more coming across the country thanks to over $36 million in funding. There is minimal human interaction - you order online and scan a QR code for pickup. Staff simply direct you through the largely automated experience.
A new 'fast fine' dining concept is coming to Quakertown, promising to revolutionize grab-and-go meals. Wonder, a quickly growing restaurant using a 'mealtime super app', will hold a grand opening February 21 at its newest location inside the Quakertown Walmart. This is Wonder's first partnership with a big retailer.
Legendary rocker Jon Bon Jovi is the latest star to plant his flag on Nashville's famed Lower Broadway, preparing to open JBJ's Nashville this spring. The new 37,000 square foot, five-story bar will be the tallest and second largest by size in the area, according to a release.
Krispy Kreme got something special this Valentine's Day. The iconic doughnut chain has launched a new lineup of heart-shaped treats perfect for sharing with your partner. Available from January 29th through February 14th, the all-new "Dough-Notes" collection includes four cream-filled donuts named "You Color My World," "I Love You a Choco-Lot," "You're Berry Sweet," and "Without You I'd Crumble."
Fast-casual chain Freddy's Steakburgers is expanding across the US. Experienced franchisees will open 30 new locations in 7 states this year. Made-to-order burger and frozen custard chain will excite more customers in Arizona, Arkansas, Idaho, Missouri, New Mexico, Oklahoma and Texas.
“Ever have been let down, always great food and service from the time you call in or go to eat at the restaurant service is attentive and delivery right on time every time. Have used them for many years and they have never let me down. Don't know what I would do without their help with making my meetings extra special with delicious food. I really can't say enough about Black Bear. Try it you will see.”