“The Hot & Sour Soup with tofu and mushrooms was ? ?????? the lady at the counter was very nice, sweet & funny. I will definitely be back to try the beef soup she recommended. The Thai tea was good a little too sweet for me but let it water down and it was fine. Overall great first time experience.“
“This place was a really good option for those people looking to eat Thai. The Fried Rice was phenomenal, and the sushi is made to order where you can see it right in front at the sushi bar. Really recommend it, the staff were really nice and polite and very attention oriented.“
“Came in Friday night. I have been coming to this location since 1997. I’m a native to Emerald Hills. I ordered the duck. The duck Thai basil was awfully dried out. No one came to check on how we were. So naturally I ate it. 42 minutes wait time. Which is appropriate and we were warned. But no one checked on us till we were done eating. I would have loved to send it back. I will never order the duck again and I hope management and servers check on their tables more. Lover the nice upgrades. But service should come first.“
“Our family had a great dining experience at this restaurant. The host was remarkably patient and friendly, accommodating our large group, including children. The food was satisfying, making it a pleasant outing for everyone. I have been coming here for years but this last experience merited a positive review.Dietary restrictions: Very accommodating“
“I love the sushi here. The rolls are a really generous size, packed with fresh ingredients, and there are so many great options to choose from.One of my favorites is the Pascal roll with raw salmon instead of cooked—the tempura flakes inside the roll are genius!Also, this place actually makes their spring/egg rolls in house, fresh everyday! I feel like it's impossible to find restaurants who do that these days. Definitely worth coming again and again!“
“Hoshi is always full of people enjoying their food when we eat here. Never packed but perfectly busy. The atmosphere & staff are great……one person among a few stands out to us most, Eugene, the sushi chef. We love sitting at the bar & he is always friendly & smiling! He encourages us to try new bites and decorates the sushi in such a way that you want to eat every piece. Some of our favs are Tom kha soup, Fuego roll, Lobster roll & various pieces of sashimi. The only bad thing I can say is that my stomach isn’t big enough to eat more great sushi!! Thanx Hoshi for many great experiences! Our new favorite place ❤️“