“We came to this Chili's for the second time. Both times at night time and they were able to sit us pretty well quick. It's been a while, so I didn't even know that they are no longer giving the unlimited chips and salsa as complementary. I'm personally fine with that because in the past, I would get full with the chips and it's better to save the appetite for the real food. This time I ordered the Triple Dipper (Choose 3 appetizers. Served with sauces) I we t with a he boneless bbq wings (Not special at all, almost like frozen ones and the home bbq sauce it comes bath with, tasted a little bit to "herb-y" for me. It was weird. I didn't love it. I also got the big mouth bites (sliders, loved the term of the patty and the added bacon crumbs was a nice surprise) lastly I got the southwestern egg rolls. I had high expectations with this, is all I wanted to try and it was good. They are somehow mild and I feel like the black beans over powered the flavor of the entire thing. Larry ordered the hand battered crispy crispers with honey chipotle sauce. Back in the days, they used to bath the tenders in the sauce, but this time they brought it on the side, without us even asking. This chicken was 1000 times better than the boneless wings. It was pretty crispy and had a lot of flavor. Service was quick, however our food was not hot like out of the stove, but instead room temperature. The space is clean, Music nice, they have screens in their bar if you go in a game day. In general, Food flavor: 7/10.“
“after a long day, i came here stressed, but the bartender Tony uplifted my day, and made my experience worth it. customer service is 10 out of 5 stars and now I'm here 3 days a week. thank you and highly recommended. great food, outstanding customer service, and nice environment“
“Honestly I never really cared for Chili's that much but we were in Miami visiting relatives and this is where they wanted to go for dinner. I was actually pleasantly surprised at how good the food was here...which has not been my experience at other locations. The food was actually very fresh, hot, and tasty.“
“Bryan our server was amazing. The food was meh....good but not like it was back when I worked there in the 90s!!! Fajita boat had small portions. The flour tortillas were cold. The guacamole was brown and and that made it have an "off" taste. Loved the remodel of the Bar area. No more high tops!! Manager was active but not touching tables especially since we sent back the Chili! They took it off the check, but no follow up from MOD. Over all it was a good visit but not worthy of 5 stars over all except for our server!!! Again Bryan was amazing and a legacy employee!!! That was cool to find out his father and I worked there together back then!!!“
“Food was ok. Priced higher than a Chili’s outside of an Airport. But we already knew that would happen. Staff was friendly, its busy but we did not wait long for our meal. It was prepared quickly. Staff we interacted with was friendly and conversed with us.“
“Lunch Combo - Bacon Avocado Grilled Chicken SandwichHalf sandwich with grilled chicken, bacon, swiss, avocado, sauteed onions, lettuce, tomato, and mayo on a toasted buttery roll. Served with fries.Lunch Combo - Boneless WingsHand-tossed in Honey-Chipotle. Served with fries.Side Caesar SaladGreens, Parmesan, croutons & Caesar dressing. Dressing served on the side.Spice-A-RitaEspolon® Reposado Tequila and Grand Marnier® shaken with sweet-n-spicy jalapeño, fresh sour, and a dash of Tajin®.Patron Especial made with Patron Silver Tequila, Triple Sec, Chili's Fresh Sour, and garnished with Citrus Sugar Rim and a Lime Wedge.“