“Real island vibe , food is made fresh to order , perfect amount of salt fresh juices, garlic conch ,curry conch , fish tea and bammy . It feels like I’m still in Jamaica! I’m definitely coming back . They also do vegetarian dishes, I didn’t think the wait was long for appetizers we had the soup., and just lymed with my bff , other people were there enjoying a beer while they waited they did not seem stressed. Keep the good food coming Coconutz !“
“As always at flanigans, the food is good and excellent. But the best thing about today was the attention we received from Naty, a very kind person, with ethics and love for her work. We came to celebrate a birthday and we were more than 30 people and she was super friendly and patient. Excellent service. I loved the treatment we received. Thank you very much Nati ?.“
“2020 health crisis affected the quality of the restaurant industry negatively. But not Flanigan's. Quality hasn't changed. still the same great food and portions. I have stopped going to other places where they give you less food and charge more (doubled the price ) and and have bad service. But as long as Flanigan's remains the same I will keep coming over and over . Thank you Flanigan's!“
“Best Filipino food cannot compare with other restaurants in the area. It’s amazing how fast & friendly their service is even during the busiest time!! Thank you Ruby & the rest of your staff who worked hard last night at Tawag ng Tanghalan my family had so much fun!! Unfortunately halo halo was not available last night but will go back soon!“
“I had the grilled pork chops with mac and cheese and yams. The mac and cheese was decent, as were the pork chops. The yams tasted very weird though. Can’t put a finger on it but it made a horrible impression so I would not order the yams again. The seafood rice was delicious. Would definitely get it again. Overall, this place isn’t shabby, but it doesn’t come to mind when I think of good food. I’ve been here twice—years apart. The second visit was better than the first. The food was actually nasty the first time around. This time was an upgrade but definitely nothing to write home about.“
“Nadine has been cooking for years and hasn't lost her touch. Taco Tuesday is a MUST try. Different tacos ? at an amazing price. Let's not forget how delicious all the food is. Nadine and King keep up the good work! We must support small Black owned businesses!“
“The hostess in the beginning didn't ask if I wanted a table or hibachi, assumed it was hibachi. When I said it was table for two just walked away. Once we sat down our server Ben was very attentive, the food was great and came quick overall good experience. At night the lighting is a little too bright for my liking but still nice.“
“Love love loveee this place!! First time coming with my mom and my sister and we absolutely loved the environment. We ordered the bruchetta (which was amazing) as an appetizer. Then I got a Spaghetti and meatballs personally kinda bland but still tasty) while my mom ordered Penne alla Vodka (hers was better for sure). Both meals came with garlic rolls and a side ceaser salad. Great portions aswell!!! The tiramus is a must aswell. Check it out!“