“We had a wonderful dining experience on Saturday night. Our server was Kira and she was so pleasant and knowledgeable about the menu. We were seated in a booth by the kitchen so the noise level was at a minimum and the arrangement was intimate. We had no problem conversing with our group of 4. Outstanding service and food selection.“
“Dined here before and loved it. Last night we had a perfect table, unequalled service, drinks and appetizers were outstanding. The Iberico pork chop was barely edible. So tough and dry. Could barely cut it with a quality steak knife. Total disappointment. First really bad entree since arriving 17 days ago and eating out every night. Flavor was okay. Texture wise, the worst pork chop I ever tried to eat. Requested medium rare. So bummed.“
“Excellent restaurant. My first time here and Rob, our server, made our visit fantastic. He answered all our questions and had patience for all our newbie enquiries. Loved the food, the service and atmosphere. I rate them higher than a five! We will definitely be back.“
“Hello, Our visit to the Ritz was quite nice. The food was good but the after effect of the flavour enhancers was not very pleasant. Both my wife and myself had a bad reaction overnight and had to drink a lot of water to continue to sleep. SOK.“
“From the moment we walked in the door, the service was excellent. We were quickly shown to our table by the hostess. Our server, Jessica, was so friendly, knowledgeable about the restaurant and menu, and attentive throughout the evening. The managers also checked on us a few times to make sure everything was satisfactory. The clam chowder is delicious and had a very generous amount of clams. My husband had the fried shrimp. He said they were very good and lightly battered just as he likes them. I had the 6 ounce prime filet. It was very tender and tasty. I chose whipped potatoes and green beans as my sides and they were also delicious. The food came out promptly and was hot. For dessert I had the key lime pie and my husband had the banana bread pudding. There was nothing left when we were finished. I highly recommend Two Fillets and our server, Jessica.“
“The food was excellent, with one of the steaks a little overdone, and my table of 4 ordered various entrees and sides. Our only disappointment was the wine list. We had out-of-town quests and had bragged about Shula's wine list. He is a real wine connoisseur. He downloaded the wine list from the website and spent some time researching it. He selected four bottles he was interested in. Of the four, they only had one of a different vintage. So he ordered a glass of wine and near the end of it they had found the one with the correct vintage. We talked to the manager on duty and he was very apologetic. And graciously comped our first round of drinks. My recommendation is, if you are looking forward to a specific bottle of wine, call first and verify they have it in stock. Otherwise, we enjoyed our experience. The food is always good.“
“The best steak I’ve ever had, hands down. Excellent service; just fast enough, but not rushed at all. I got the porterhouse steak for two rare and it was un real. The third person in our party got the porterhouse med-well and it was deliciously cooked to perfection. Highly “
“Had dinner here last night as my husband was hungry for prime rib. I had scallops. The food and atmosphere was ok, but what really made it for us was our server - Q - who is from Jamaica. He has a wonderful personality and was on top of everything.“
“Service was quick and efficient with several drink refills which I know is difficult while slammed during the dinner rush. Plenty of crying kids so the atmosphere wasn't great, but the food was excellent and all the employees were very helpful and quick. I'd definitely go there again.“
“WOW!!! This place was absolutely delicious. Did not disappoint. We ordered the 8 ounce fillet and the skirt steak. We had the octopus as the appetizer. The suction cup part tasted a little weird to me. But that's not anything to do with the restaurant. That's just my taste bud.“
“I should tell you this is terrible so their won't be a line next time we go but, honor wins so I will be honest. This is a 10! First, soup, then a nice chef salad, then fried shrimp appetizer, then fried and/or steamed rice, then super assorted fresh vegetables sautéed and delicious, then the NY Strip steak$ 27.99 total. Other options a filled and lobster, scallops, etc. Absolutely the best meal we have had in Naples. The showmanship and service was excellent.“
“Came in to the restaurant. Great service at the Bar. My bartender was Amber. She was so friendly, attentive and helpful. Its been a long time since someone took the time to make small talk genuinely with their customers. Made me welcome. Definetly be back “
“The waitress Laticia was excellent, she was very efficient and friendly. I ordered the pulled pork with loaded baked potato and a Caesar salad which was very tasty and provided a large portion. My husband ordered the beef tips which were HORRIBLE, he ordered medium well and they were dried out, chewy and came smothered in mushrooms which would have been fine if there had been more than 2 very small pieces of meat. I told him to complain but he's not the type to do make a fuss. His loaded potato and Caesar salad were fine. The bread is excellent too and you can order as much as you want, I even got some to take home with my leftovers. It was very loud in the dining rooms as they do a song, stomping and clapping for birthdays and there were several that night. Also, there is loud music coming from the speakers so carrying on a conversation is a little difficult. I would go back and my husband agreed to try it again but order something different.Parking: Several handicap spots right in front of the door“
“Our waitress accidentally entered our order incorrectly but she fixed the bill without hesitation. We ended up each getting the bone-in ribeyes. They were cooked to perfection and they were very flavorful. We had veggies for sides and they were also done quite well. Normally, when you order steamed type veggies, they come out way overcooked. These were done perfectly. Good experience.The only bad part of the experience was that it rained all day so the parking lot was basically submerged in water so getting in and out of our vehicle was impossible without getting our feet wet. Drainage should be fixed, but that is probably a property management issue.“
“We had another wonderful evening at Dorona last night. Tom, the general manager, goes out of his way to ensure that all diners have a great time. The food and service were excellent and a sign that all team members are well trained to execute admirably. Whether you're enjoying one of the three course specials or ordering a la cart, you are in for a real treat. A comfortable atmosphere with great drinks, service, and food. Who could ask for more?“
“We brought friends for their first visit and were very pleased with their experience. All the dishes were delicious and our waiter, Pablo, was most attentive. Prices were “normal” as opposed to the gouging we've experienced at other Naples restaurants. Our only criticism is the noise level. Even early in the evening (we arrived at 5pm) the noise level made it difficult to converse.“