We tried Bhindi Masala, Methi Paneer Malai, Dal Tadka, Garlic, Chili Naan, and Kheema Naan in the main course. Pani Puri was like Dahi masala puri ? Methi puri chat as well. Food was above average... it was not that great or wow taste. If you are hungry and seeking basic Indian food, you won't regret it if you try here. It's Indo Pak restaurant.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Garlic Naan
didigam sneha
Food is okay but not great.
Atmosphere: 3
Food: 4
Service: 4
Ram Ganesan
We ordered from this place based on the positive reviews but I would caution people against it. It would appear that most of the positive reviews here are from people who aren't used to good Indian food. The taste of food was very mediocre and the underlying base was exactly the same for different dishes we ordered. They also don't follow instructions as we specifically asked for less oil and medium spicy but the dishes were dripping in oil and were pretty spicy. Last but not the least, the food wasn't cheap. It costed more than your typical Indian restaurant in a suburb. My guess is that this business runs entirely on tourists who are one-time customers. Unfortunately, our experience was very disappointing.
Ahir
Service is good.Ordered a Indian Tea along with Paneer and Chhole Bhature.Tea: Was definitely NOT fresh. Gave the Tea which taste like leftover from few hours ago and taste like Sugar cane juice with Milk.Paneer subji : Too much sweet, felt like eating sugar gravy.Chhole Bhature: Was good taste but DOESN'T come with onion or any sort of Pickles.For some reason, Paneer and Chhole Bhature had same color gravy.
Food: 1
Service: 2
Mc Mac
The prices are very expensive with not enough portion size, the taste wasn't great for the few dishes that i ordered, I had asked specially to make it custom not adding any spices to my dal tadka but when i got it surprised to see it has tadka with Red Chili and it was hot for me so i have to throw it away what i order. Somosa were like tiny but i think it was $3.5 again over priced. This will be last time i ordered from this restaurant. The staff was helpful however..
Oma Balgobin
Ordered food medium spicy. It’s was so hot you couldn’t even put in your mouth and also had Burnt taste. We couldn’t eat the food, all went to the trash. The chef add too much pepper to the food.
Mike Roush
The food and service Prasad gave my family was phenomenal. He made sure we were good frequently and was respectful. Absolutely recommend dining here whether you are alone or have family!
Ana Saxon
The first time I ordered from here it was amazing! Flavors and spice are fantastic! The second time I did an online order and when I went to pick it up my food wasn’t there, but it might have been a glitch on the website. When I showed them my order confirmation they were super apologetic and kind! I really only wait 10 minutes before they had my order ready which was hot and freshly made. And the flavors and spice again were just as good as the first time! This has quickly become one of my favorite food places.
ashokas2018
Ordered on Ubereats at 8:20 PM and they didn’t deliver by 10:30 PM. Never order when you are hungry. These guys will screw up the appetite.
RC D.
After a long day at Disney, this place is a warm delicious meal. Prasad gave the best service. He is the best: promote him! Great small-restaurant ambience and the food is delicious. Try the naan - perfect. Good entree portion size. Gobi appetizer was very small for the money. Good flavor though.
Super clean, friendly service, good food. Our girls were happy with their tandoori chicken and naan which allowed mom and dad to enjoy their food in peace!
Rivana Kooblal
Chose this restaurant because it had good ratings. Our experience however was not. The garnish of cabbage was moldy black on all dishes. It was not burnt it was old. The chicken arrived within 10 minutes. The chicken smelt bad and tasted old. All the food wasn't piping hot for an almost empty restaurant which led me to believe that it was not prepared but rather reheated. You can tell when food is fresh and when not. The server was a nice person but didn't understand English. As a person who is a chef at a 5 star 5 diamond restaurant I'm utterly horrified at the service and food I just received. I love supporting smaller restaurants but this was unacceptable and there isn't anyone to actually complain to that can understand from what I gathered. Very disappointed. I would really give this place a miss. It's not worth spending that amount of money for sub standard food. Do better. Take pride in your food. We work hard for our money. Why should we be served old and moldy meals?
Jennifer A.
Absolutely delicious food! Plenty of nondairy (vegan) options and excellent spice level. Fantastic service, too.
Beth H.
Hidden gem of a restaurant. Very unassuming with a small menu. Booths line the walls of the narrow space, with two large tables in the middle for parties of more than 4. The menu at lunch on a Monday was the regular menu. No lunch specials though, they do have a cheap buffet on Thursday and Friday. My sister and I ordered vegetable platter, and cauliflower Manchurian with medium spice to start. The platter came with pakora, samosa, some chickpea fried paneer, the mint chutney. We asked for the tamarind that it was supposed to come with it but she said they were out. The veg platter was good. The samosas were exceptional. Definitely made in house and very fresh. The cauliflower had a great sauce, however, the cauliflower wasn't crispy. It's fried underneath the sauce, which was surprising that if it was fresh fried, it should have retained at least a bit of crunch. Main dish was malai kofta and onion kulcha. The kofta were balls made of paneer and chickpeas with a raisin and cashew sauce. It was a wonderful blend of sweet and spicy. The onion kulcha was fresh and the treat of the table. Crispy outside and soft savory inside. The bill was ~$50 but we still walked away with leftovers. The young waitress recommended the kofta and it was better than expected.
Govindam Adi-Purusam
My first question is Who are the people that are giving this Dingy little place that serve stale rotten food 4 and a half stars ?? This place is nasty!! yes the outside looks clean but the food absolutely sucks ! No one can tell me that this is a 4 and half star restaurant!I will make sure to report to BBB to check on this place ! stale food is not served by 4 and half star restaurant! Trust me we are from Miami we have eaten in many Indian restaurants and we know good Indian food, and the food at this restaurant sucks Period !!Their friends and family that are giving good rating is a big big scam!! SCAM ! OkayVegetarian options: Every vegetarian meal had the same sauce and the cabbages that they used for garnish was mouldy, it was cut and let to sit for god knows how long ! Yak! who uses cut cabbage for garnish nowadays!!
We tried Bhindi Masala, Methi Paneer Malai, Dal Tadka, Garlic, Chili Naan, and Kheema Naan in the main course. Pani Puri was like Dahi masala puri ? Methi puri chat as well. Food was above average... it was not that great or wow taste. If you are hungry and seeking basic Indian food, you won't regret it if you try here. It's Indo Pak restaurant.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Garlic Naan
Food is okay but not great.
Atmosphere: 3
Food: 4
Service: 4
We ordered from this place based on the positive reviews but I would caution people against it. It would appear that most of the positive reviews here are from people who aren't used to good Indian food. The taste of food was very mediocre and the underlying base was exactly the same for different dishes we ordered. They also don't follow instructions as we specifically asked for less oil and medium spicy but the dishes were dripping in oil and were pretty spicy. Last but not the least, the food wasn't cheap. It costed more than your typical Indian restaurant in a suburb. My guess is that this business runs entirely on tourists who are one-time customers. Unfortunately, our experience was very disappointing.
Service is good.Ordered a Indian Tea along with Paneer and Chhole Bhature.Tea: Was definitely NOT fresh. Gave the Tea which taste like leftover from few hours ago and taste like Sugar cane juice with Milk.Paneer subji : Too much sweet, felt like eating sugar gravy.Chhole Bhature: Was good taste but DOESN'T come with onion or any sort of Pickles.For some reason, Paneer and Chhole Bhature had same color gravy.
Food: 1
Service: 2
The prices are very expensive with not enough portion size, the taste wasn't great for the few dishes that i ordered, I had asked specially to make it custom not adding any spices to my dal tadka but when i got it surprised to see it has tadka with Red Chili and it was hot for me so i have to throw it away what i order. Somosa were like tiny but i think it was $3.5 again over priced. This will be last time i ordered from this restaurant. The staff was helpful however..
Ordered food medium spicy. It’s was so hot you couldn’t even put in your mouth and also had Burnt taste. We couldn’t eat the food, all went to the trash. The chef add too much pepper to the food.
The food and service Prasad gave my family was phenomenal. He made sure we were good frequently and was respectful. Absolutely recommend dining here whether you are alone or have family!
The first time I ordered from here it was amazing! Flavors and spice are fantastic! The second time I did an online order and when I went to pick it up my food wasn’t there, but it might have been a glitch on the website. When I showed them my order confirmation they were super apologetic and kind! I really only wait 10 minutes before they had my order ready which was hot and freshly made. And the flavors and spice again were just as good as the first time! This has quickly become one of my favorite food places.
Ordered on Ubereats at 8:20 PM and they didn’t deliver by 10:30 PM. Never order when you are hungry. These guys will screw up the appetite.
After a long day at Disney, this place is a warm delicious meal. Prasad gave the best service. He is the best: promote him! Great small-restaurant ambience and the food is delicious. Try the naan - perfect. Good entree portion size. Gobi appetizer was very small for the money. Good flavor though.
Restaurantji Recommends
Super clean, friendly service, good food. Our girls were happy with their tandoori chicken and naan which allowed mom and dad to enjoy their food in peace!
Chose this restaurant because it had good ratings. Our experience however was not. The garnish of cabbage was moldy black on all dishes. It was not burnt it was old. The chicken arrived within 10 minutes. The chicken smelt bad and tasted old. All the food wasn't piping hot for an almost empty restaurant which led me to believe that it was not prepared but rather reheated. You can tell when food is fresh and when not. The server was a nice person but didn't understand English. As a person who is a chef at a 5 star 5 diamond restaurant I'm utterly horrified at the service and food I just received. I love supporting smaller restaurants but this was unacceptable and there isn't anyone to actually complain to that can understand from what I gathered. Very disappointed. I would really give this place a miss. It's not worth spending that amount of money for sub standard food. Do better. Take pride in your food. We work hard for our money. Why should we be served old and moldy meals?
Absolutely delicious food! Plenty of nondairy (vegan) options and excellent spice level. Fantastic service, too.
Hidden gem of a restaurant. Very unassuming with a small menu. Booths line the walls of the narrow space, with two large tables in the middle for parties of more than 4. The menu at lunch on a Monday was the regular menu. No lunch specials though, they do have a cheap buffet on Thursday and Friday. My sister and I ordered vegetable platter, and cauliflower Manchurian with medium spice to start. The platter came with pakora, samosa, some chickpea fried paneer, the mint chutney. We asked for the tamarind that it was supposed to come with it but she said they were out. The veg platter was good. The samosas were exceptional. Definitely made in house and very fresh. The cauliflower had a great sauce, however, the cauliflower wasn't crispy. It's fried underneath the sauce, which was surprising that if it was fresh fried, it should have retained at least a bit of crunch. Main dish was malai kofta and onion kulcha. The kofta were balls made of paneer and chickpeas with a raisin and cashew sauce. It was a wonderful blend of sweet and spicy. The onion kulcha was fresh and the treat of the table. Crispy outside and soft savory inside. The bill was ~$50 but we still walked away with leftovers. The young waitress recommended the kofta and it was better than expected.
My first question is Who are the people that are giving this Dingy little place that serve stale rotten food 4 and a half stars ?? This place is nasty!! yes the outside looks clean but the food absolutely sucks ! No one can tell me that this is a 4 and half star restaurant!I will make sure to report to BBB to check on this place ! stale food is not served by 4 and half star restaurant! Trust me we are from Miami we have eaten in many Indian restaurants and we know good Indian food, and the food at this restaurant sucks Period !!Their friends and family that are giving good rating is a big big scam!! SCAM ! OkayVegetarian options: Every vegetarian meal had the same sauce and the cabbages that they used for garnish was mouldy, it was cut and let to sit for god knows how long ! Yak! who uses cut cabbage for garnish nowadays!!