We were pleasantly surprised at the variety, freshness, and flavor of each buffet item. We enjoyed eggs Benedict on English muffin, blueberry French toast, lean bacon, well seasoned hand-cut potatoes, corn bread pancakes with caramel apple & nut topping, and very tasty shrimp & grits. In addition, were custom omelets & prime rib. Unlimited amounts of each for only $14. Mimosas are $4, beer & wine are available. We wish we lived closer to enjoy meals or catering from this restaurant. We highly recommend when in Palm Bay, Florida area.
cherylpG8113HW
Chef Tony is amazing. I’ve began ordering prepared meals when they were in Cocoa and going to The Green Leaf since they opened in Palm Bay. The food is unique with flavors you’d never think went together and would taste good do. I’m happy that Chef Tony started offering menu prepped meals again after several months of out of single meal preparation. You have several selections for pickup or delivery. I’ve always had the tastiest meal that are also reasonably priced. I feel like I have my own chef personally preparing my meals. Nothing could be better. Thanks to Chef Tony, the quarantine has been tolerable with the availability of personal meal creations he has made available for purchase by people in the community. Thanks to Chef Tony, his wife, family and assistants in making my life easy and happy. Bless you all!
Anita Warren
Great place for brunch buffet. Everyone was so nice and the food was great! Wasn't a huge fan of the fig/mustard combo on the lamb, but that's just personal preference. Definitely going again!
Zee Gawee
Food was a very big disappointment. We tried their brunch buffet ($20 per person w/drink) and was very disappointed as we should have just went to the Cracker Barrel down the road and had a much better meal for less then what we paid at the Green Leaf. Plates were not clean, and the food choices were a disappointment. Carrots - green beans - rice - pork - bacon - French toast - made to order eggs. The rice and bacon on the stick were the best things they served. If you wanted
himramon
Great options, beautiful entrees and amazing taste. I couldnt decide what to get, since everything looked amazing. Ended up getting one of the best breakfast burritos I've ever had. I will be back, especially for those chicken and waffles with jalepeno cheese!
Lauren Tafoya
This is our third week in a row that we’ve attended the Sunday Buffet (we came for date nights last year). The shrimp and grits and French toast were amazing! Our waitresses checked in frequently, even with a busy brunch crowd! Chef Tony makes some great food!
Sara Moallem Wood
We had high hopes going to brunch at this establishment after all the amazing reviews. Sadly our experience was not good and to the point where I wouldn’t even give it a second chance. The salad was good but other than that the food was awful. The mimosas were basically just OJ and the service was not attentive. Dirty plates sat on the table the entire meal and the place was not busy. We asked for salt/pepper several times before they remembered to bring it. Maybe it was just an off day but we were not pleased.
Koramarie Dieguez
I am normally not very critical of restaurants and try to give small local ones a fair shot. This had to be the worst experience I’ve had in Brevard County in such a long time. The service was subpar, it took over 10 min to get salt/pepper for the table and the server never came by unless we specifically called for her. That however could have been overlooked had the food been edible. Everything in the buffet was bland, overcooked/dry, and not fresh. The chicken wings were pr
Sal N.
I had been wanting to try this place with such high praise on Yelp and what looked lIke very innovative offerings. My friends and I decided today was the day we would come try it out. Well, it was a Sunday Brunch menu and I must admit food was all cold. The bottomless Mimosas were not very flowing. I had to ask for them to be refilled. Coffee, had to ask for refill after over 20 minutes. I went up to the buffet set up they had and items were out. Had to wait a bit; the good thing about this was at least I got two hot items. The sun-dried and spinach frittata was tasty, the shrimp and crab fried wontons were cold but tasty. I wish they were at least warm. Not one of us in our party were impressed.
Koramarie D.
I am normally not very critical of restaurants and try to give small local ones a fair shot. This had to be the worst experience I've had in Brevard County in such a long time. The service was subpar, it took over 10 min to get salt/pepper for the table and the server never came by unless we specifically called for her. That however could have been overlooked had the food been edible. Everything in the buffet was bland, overcooked/dry, and not fresh. The chicken wings were previously frozen and extremely small, the French Toast needed syrup to have any flavor profile and the fish was so dry that it was not edible. To top it off the mimosas were mostly orange juice with a splash of champagne. My bill was almost $30 for a few bites of food and basically orange juice. In addition, there were plenty of empty tables and they were still turning away people that did not have a reservation. Needless to say I would be more than happy to eat at McDonalds than to ever eat here again.
the Sunday brunch is amazing! great food, delicious mimosas, fun staff! don't miss this!!
Pamela Montgomery
We were pleasantly surprised at the variety, freshness, and flavor of each brunch buffet item. We enjoyed eggs Benedict on English muffin, blueberry French toast, lean bacon, well seasoned hand-cut potatoes, corn bread pancakes with caramel apple & nut topping, and very tasty shrimp & grits. In addition, were custom omelets & prime rib. Unlimited amounts of each for only $14. Mimosas are $4, beer & wine are available. We wish we lived closer to enjoy meals or catering from this restaurant. We highly recommend when in Palm Bay, Florida area.
koolnetkat
I can't really even give this place one star since I've never been through the front door. I've been at the front door (from Viera) three times for lunch and three times it has been locked. Yesterday I was there 30 minutes after it should have been open. No lights, no people, chairs still on top of tables. Called their phone and got a recording. Didn't leave a message. Got a call later in the day from most likely the owner. He left a message asking if I wanted catering to call back and leave a message. If this is a catering business why do they have regular hours posted? Sorry Green Leaf, but for me it's three times and you are out.
Laura Barber
We went on a whim after making reservations on line for an opening today. AMAZING! Chef is amazing, staff is very friendly and the food was delicious. It is a do over for sure.
H6422NPmichaelm
We were excited to try someplace new and got hooked from the Facebook ad and they were by reservation only because they were expecting a huge turnout. We walked in an hour after they opened and we were the first couple to be there and they didnt have our reservation. So the hostess looked worried about giving someone else's table away and offered a little corner (we decided to eat outside). Inside there was no atmosphere and our conversation would have been heard by everyone because we were the only ones there so we chose outside. Food would have been good cooked to order but the buffet brunch felt like it had been sitting there for a little while. $5 bottomless mimosas saved the day, we put on reggae on the phone and made the best of it. Staff was super friendly but it feels like an old chinese restaurant inside and not much done to it to get me excited to want to return. I would pipe in some music decorate a little and give some atmosphere! It has potential but needs a little flare...to bland to get me to wanna come back.
We were pleasantly surprised at the variety, freshness, and flavor of each buffet item. We enjoyed eggs Benedict on English muffin, blueberry French toast, lean bacon, well seasoned hand-cut potatoes, corn bread pancakes with caramel apple & nut topping, and very tasty shrimp & grits. In addition, were custom omelets & prime rib. Unlimited amounts of each for only $14. Mimosas are $4, beer & wine are available. We wish we lived closer to enjoy meals or catering from this restaurant. We highly recommend when in Palm Bay, Florida area.
Chef Tony is amazing. I’ve began ordering prepared meals when they were in Cocoa and going to The Green Leaf since they opened in Palm Bay. The food is unique with flavors you’d never think went together and would taste good do. I’m happy that Chef Tony started offering menu prepped meals again after several months of out of single meal preparation. You have several selections for pickup or delivery. I’ve always had the tastiest meal that are also reasonably priced. I feel like I have my own chef personally preparing my meals. Nothing could be better. Thanks to Chef Tony, the quarantine has been tolerable with the availability of personal meal creations he has made available for purchase by people in the community. Thanks to Chef Tony, his wife, family and assistants in making my life easy and happy. Bless you all!
Great place for brunch buffet. Everyone was so nice and the food was great! Wasn't a huge fan of the fig/mustard combo on the lamb, but that's just personal preference. Definitely going again!
Food was a very big disappointment. We tried their brunch buffet ($20 per person w/drink) and was very disappointed as we should have just went to the Cracker Barrel down the road and had a much better meal for less then what we paid at the Green Leaf. Plates were not clean, and the food choices were a disappointment. Carrots - green beans - rice - pork - bacon - French toast - made to order eggs. The rice and bacon on the stick were the best things they served. If you wanted
Great options, beautiful entrees and amazing taste. I couldnt decide what to get, since everything looked amazing. Ended up getting one of the best breakfast burritos I've ever had. I will be back, especially for those chicken and waffles with jalepeno cheese!
This is our third week in a row that we’ve attended the Sunday Buffet (we came for date nights last year). The shrimp and grits and French toast were amazing! Our waitresses checked in frequently, even with a busy brunch crowd! Chef Tony makes some great food!
We had high hopes going to brunch at this establishment after all the amazing reviews. Sadly our experience was not good and to the point where I wouldn’t even give it a second chance. The salad was good but other than that the food was awful. The mimosas were basically just OJ and the service was not attentive. Dirty plates sat on the table the entire meal and the place was not busy. We asked for salt/pepper several times before they remembered to bring it. Maybe it was just an off day but we were not pleased.
I am normally not very critical of restaurants and try to give small local ones a fair shot. This had to be the worst experience I’ve had in Brevard County in such a long time. The service was subpar, it took over 10 min to get salt/pepper for the table and the server never came by unless we specifically called for her. That however could have been overlooked had the food been edible. Everything in the buffet was bland, overcooked/dry, and not fresh. The chicken wings were pr
I had been wanting to try this place with such high praise on Yelp and what looked lIke very innovative offerings. My friends and I decided today was the day we would come try it out. Well, it was a Sunday Brunch menu and I must admit food was all cold. The bottomless Mimosas were not very flowing. I had to ask for them to be refilled. Coffee, had to ask for refill after over 20 minutes. I went up to the buffet set up they had and items were out. Had to wait a bit; the good thing about this was at least I got two hot items. The sun-dried and spinach frittata was tasty, the shrimp and crab fried wontons were cold but tasty. I wish they were at least warm. Not one of us in our party were impressed.
I am normally not very critical of restaurants and try to give small local ones a fair shot. This had to be the worst experience I've had in Brevard County in such a long time. The service was subpar, it took over 10 min to get salt/pepper for the table and the server never came by unless we specifically called for her. That however could have been overlooked had the food been edible. Everything in the buffet was bland, overcooked/dry, and not fresh. The chicken wings were previously frozen and extremely small, the French Toast needed syrup to have any flavor profile and the fish was so dry that it was not edible. To top it off the mimosas were mostly orange juice with a splash of champagne. My bill was almost $30 for a few bites of food and basically orange juice. In addition, there were plenty of empty tables and they were still turning away people that did not have a reservation. Needless to say I would be more than happy to eat at McDonalds than to ever eat here again.
Restaurantji Recommends
the Sunday brunch is amazing! great food, delicious mimosas, fun staff! don't miss this!!
We were pleasantly surprised at the variety, freshness, and flavor of each brunch buffet item. We enjoyed eggs Benedict on English muffin, blueberry French toast, lean bacon, well seasoned hand-cut potatoes, corn bread pancakes with caramel apple & nut topping, and very tasty shrimp & grits. In addition, were custom omelets & prime rib. Unlimited amounts of each for only $14. Mimosas are $4, beer & wine are available. We wish we lived closer to enjoy meals or catering from this restaurant. We highly recommend when in Palm Bay, Florida area.
I can't really even give this place one star since I've never been through the front door. I've been at the front door (from Viera) three times for lunch and three times it has been locked. Yesterday I was there 30 minutes after it should have been open. No lights, no people, chairs still on top of tables. Called their phone and got a recording. Didn't leave a message. Got a call later in the day from most likely the owner. He left a message asking if I wanted catering to call back and leave a message. If this is a catering business why do they have regular hours posted? Sorry Green Leaf, but for me it's three times and you are out.
We went on a whim after making reservations on line for an opening today. AMAZING! Chef is amazing, staff is very friendly and the food was delicious. It is a do over for sure.
We were excited to try someplace new and got hooked from the Facebook ad and they were by reservation only because they were expecting a huge turnout. We walked in an hour after they opened and we were the first couple to be there and they didnt have our reservation. So the hostess looked worried about giving someone else's table away and offered a little corner (we decided to eat outside). Inside there was no atmosphere and our conversation would have been heard by everyone because we were the only ones there so we chose outside. Food would have been good cooked to order but the buffet brunch felt like it had been sitting there for a little while. $5 bottomless mimosas saved the day, we put on reggae on the phone and made the best of it. Staff was super friendly but it feels like an old chinese restaurant inside and not much done to it to get me excited to want to return. I would pipe in some music decorate a little and give some atmosphere! It has potential but needs a little flare...to bland to get me to wanna come back.