13 Best Italian Restaurants in Pembroke Pines

“Valeria and Ana the best. Incredible attention. They were always super attentive to us and the children. Friendly and professional. The truth is we loved it because we have children and they were super patient and attentive to every moment we needed from them. The best!! Thank you!! And the delicious pizzas!!! Thank you!!“

“Pleasantly surprised! Came here on a suggestion from a friend and let just say... Amazing food and great customer service. 10/10 Even got to meet the owner really nice guy! All 3 store are owned by him. Love that I got to support a small business instead of a chain restaurant.“

“We recently had our Christmas dinner at Capriccios. It was by far the best experience I’ve ever had . The food , Mario our server was fantastic. So welcoming and in point. The piano player and the violinist played all our requests . The entertainment type of tunes that were played were on point. I highly recommend Capriccios“

“We went last night after waiting 20 minutes to have our order taken at another Italian local place. We ended up walking out and came to Prosecco 22. The staff was so friendly and accommodating and the food was delicious! We sat outside because they were busy and it was still very pleasant and they did not forget we were there. Good food and good service.“

“John The Baker has the best pizza and Italian food in Broward county. John The Baker family is amazing and so loving and caring! The place is immaculate when it comes to cleaning. The food they have to offer is always fresh and always the best. I am always on the fence on what to order because everything there tastes amazing. My favorite is definitely either chicken Parmesan, the chicken Franchise, the baked ziti, the lasagna, the fettuccine Alfredo with chicken, and of course the pizza. It’s definitely my favorite place to eat with my girls. I have two girls 17 years old and 14 years old whenever I ask them where they want to go for dinner. They always say John The Baker! I definitely give John The Baker five stars, hands-down.“

“This is a great spot with a welcoming staff and cozy interior that makes you feel right at home. Everything we tasted was freshly made and rich in flavor and texture. The calamari with shrimp and zucchini was perfectly battered and fried and was some of the best we've had. The braised veal stuffed ravioli was decadent with a velvety filling and crunchy pancetta topping. The thin crust pizza was also great with a crunchy crust, sweet sauce and deliciously salty mozzarella. This is probably our new go to pizza spot, that's how good it was. We look forward to trying the rest of the menu and recommend this neighborhood gem to anyone serious about good Italian food.“

“10s all around for Capriccio; we come here often and you really can't go wrong with anything on the menu. Service is always amazing, space is beautifully decorated and nicely lit, as well as spacious. I like that there are many seating options: nook/booth, table seating, or at the bar. Service is quick (even when we come on major holidays like New Year's Eve) and delightful always. Today we got lobster ravioli and fried calamari as apps. Can't go Italian without some fried cal in my opinion, and Capriccio's doesn't have anything necessarily special about it but it's definitely quality and always a nice opener to a great entree. The lobster ravioli was really good and soft, the lobster was tender and the sauce on the ravioli was great. They also give complimentary bread, which paired well with the ravioli sauce. The entree I ordered was the chilean seabass with asparagus. Can't remember what the waiter said the sauce was but this dish was, unsurprisingly, amazing. The seabass was just as soft and tender as the ravioli's lobster. The sauce was slightly sweet and paired perfectly with the fish. It also went great with the asparagus, which surprised me because I'm usually not a huge fan of asparagus. Also came with grilled veggies (zucchini, peppers, potato). I also tried the pear gnocchi--delicious. The sweetness was just right, and the pear was definitely present and well balanced. The Veal Capriccio w Pasta was honestly delectable. It was done perfectly, so tender and was seamlessly balanced with an equally perfect mushroom and cognac sauce. Practically melted in my mouth. I had the opportunity of trying the snapper of the night as well, but wasn't my dish so I can't speak much on it and also don't know what the sauce contained. The piece that I tried was okay, honestly surprised it wasn't a 10 but even at a lower rating than the rest I'd still say it was an 8! Overall like I said, Capriccio never disappoints!“

“This place is a truly amazing Italian restaurant. Everything I ate was so delicious. Chad the manager also provided exceptional service. My organization has a brunch there and they even allowed us time to come early and decorate the place.I truly recommend the Amoretto Tiramisu. I don't even like this dessert but it was so light and delicious that it converted me.“

“We order from Coleys a lot. I never really have dessert because the pizza is soooo good. I ordered a cannoli yesterday and put it in the fridge. I ate it today and OMG I have to say it was the best chocolate one I have EVER had. some cannolis are a little heavy and super sweet. Coleys chocolate cannoli was just delicious!!“

“We have been going to il Tuscano since Mario took over, and since day one we have enjoyed the food, service and hospitality. Ida our server is very special to us, she will go out of her way to accommodate us. Mario is not just the owner, he is a very humble person and is very dear to us. If you are ever in the west side of Pembroke Pines, please stop by, and you will enjoy the exquisite restaurant just like we do surrounded by family ??“

“The best food!!!Love supporting small business. ❤️I highly recommend the pupusas also the beef soup was amazing. The ladies were all welcoming!! Please stop by. I'm Dominican and Puerto Rican and I really can appreciate some good food. Big shout out to El Salvadorians.“

“We decided to visit this establishment for our weekly Pizza Friday adventure. It is a family-operated, mom-and-pop type of establishment. The wait staff was super friendly and accommodating when it came to making decisions about our meal choices and options. We decided on the bruschetta for our appetizer and a large pizza with pepperoni, sausage, and onions for our main dish. From start to finish, everything was terrific. The bruschetta was fresh and appeared to have a little bit of heat to it. The pizza was thin, crispy, and very flavorful. We would definitely frequent this restaurant again. Overall, the entire experience was enjoyable.“

“We recently had our Christmas dinner at Capriccios. It was by far the best experience I’ve ever had . The food , Mario our server was fantastic. So welcoming and in point. The piano player and the violinist played all our requests . The entertainment type of tunes that were played were on point. I highly recommend Capriccios“