Don Pepe Taqueria

835 Cypress Pkwy, Poinciana
(407) 978-6550

Recent Reviews

Alexandra Rullan

Not my first time here, I have been here a few times over the past 8 years. Things have changed over the years but still they are just as great. This restaurant has always cooked amazing food! It is absolutely delicious. The horchata was amazing! I have tasted some in other restaurants and it is very watery which I hate and this one is very milky. The nacho tostones has always been my favorite, though, I have tried a few things on the menu and it is always cooked to perfection. For the nacho tostones it says chicken or steak but I ask for pork and it tastes amazing. I definitely recommend this place to everyone. The restaurant is clean, and decorated beautifully. The staff is nice and friendly, and they have nice music for background music while you eat as well as a tic tac toe game to play on each table which is cute. The service is great, was seated immediately, and didn’t wait long for food to be served. This is a great place to eat with friends, family, etc.

Atmosphere: 5

Food: 5

Service: 5

Brandt

I can’t believe I paid $15 for these small *** tacos! And they didn’t give me my beans and rice that goes with the combo. Never again! Go somewhere else don’t waste your money.

Food: 1

Kassandra Rodriguez

They don’t open until they feel like and it’s not worth the wait I waited two hours for them to open and no one came around

Rea Walton

The tacos were awful never hard overcooked meat again will I go to the place ???

Atmosphere: 2

Food: 1

Service: 3

Virgen López Navarro

Antonella was a very nice person. The food was exquisite as always, we ordered 5 mayo tacos and campechanes highly recommended. Let's start supporting small merchants. Thanks Don Pepe!

Atmosphere: 5

Food: 5

Service: 5

Francisco Guzman

Thank You Antonella for your service. Wow my people in Poinciana, this restaurant is amazing try 5 de Mayo Tacos they are super good and the Campechana

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Nacho Fiesta, Nachos, Grilled Chicken Taco Combo, Birria Tacos, Super Burrito

Elvis “Chirinos” Chirinos

Their employees are very attentive to their customers.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bandeja Don Pepe

Heidalys Cintron

Very delicious, good service, very comfortable, the atmosphere I loved it, I recommend it 100%

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Flautas, Quesadillas de Queso, Cinco de Mayo Tacos

Mercedes Baez Realtor

Excellent service, and very delicious food, 100% recommended. I invite you to visit them.???https://linktr.ee/mercedesbaezrealtor

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Nacho Fiesta, Nachos, Fajitas

Namari Martinez

Excellent food and good prices!! Sorry, no

Atmosphere: 5

Food: 5

Service: 5

Jermaine L

Ordered Take out twice already, and the food was always great very flavorful and the variety of creative dishes just makes you want to try something new every time.The next time I’ll definitely have to sit in to get the full experience of hot and fresh food.My new go to spot for Latino food.loved the Latino Burger, something about the sweet plantain egg and bacon.The super burrito is jam packed ,I had. Mine with the jumbo shrimp.Those Korean tacos are now my go to, that sweet sauceAlways have to wash everything down with a Horchata which was smoothe not sweet or too much cinnamon.Parking: It’s a large lot with a Publix so parking is plenty.Kid-friendliness: There are a few kid options on the menu.Wheelchair accessibility: Rest is right near a sloped sidewalk.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Nacho Fiesta, Nachos, Korean Tacos, Super Burrito

waldylinja

Other than the food being decent its waiters are lacking in the department. Rule of thumb is check in on your customers every 10min to 15min. On top of that please put a DISCLAIMER in the front of your store for mandatory GRATUITY for dine in. I pay in cash for GRATUITY based on the level of service not via credit. A disclaimer on menus does not make it legal without a proper personnel waiter describing it & make it visible!! having it advertised in the front of store as well. I tried advising the owner and her behavior went defensive, like take a chill woman it's an advise opinion nothing to be sour about. but anyways it's been reported to the better business bureau as well as my personal bank for a partial refund. Tipping culture is out of control. I even ask her WHO gets the tip you!? Or them? & She replied (I'm the owner no-no I'm the owner I know the law)..you wouldn't make it if it wasn't for the cooks as the food is what keeps people coming not your customer services, that you have to make hand signals to get them over to you!! embarrassing. Even your waiter said I don't know, that's what the boss says. They don't even know where the tip goes.Response: I'm sorry you're hurt for questioning who get the tips from questionable conversations with you. I tip waiters not owners!, don't blow a gasket it was just a question I asked you. YOUR waiter said that's what the boss says & that' made it questionable!just in case there's more to that FL: statueMany restaurants, especially those in South Florida commonly include an added charge on a customer’s bill, which is known as an automatic gratuity. According to Fla. Stat. § 509.214, if a Florida restaurant is going to add an automatic gratuity or service charge to a customer’s bill, it must give notice on the food menu and on the face of the bill that the automatic gratuity is included. if a restaurant in adds an automatic tip, it must post a notice conspicuously, either on a sign or in a statement on the business’s menu or price listing in the same form and manner as the other items on the menu or price listing, and written in a legible manner in English, Spanish and Creole.Additionally, the Fourth Circuit recently ruled that automatic gratuities are not tips as defined by the Fair Labor Standards Act (FLSA) in Wai Tom v. Hospitality Ventures LLC No. 18-2509 (4th Cir. Nov. 24, 2020) and can therefore not be included in tip pools without violating the FLSA. Further, Revenue Ruling 2012-18, defines automatic gratuities as service charges, which are considered restaurant income. The IRS clarified that in determining whether a payment is a tip or service charge the following must be considered: 1) The payment must be made free from compulsion; 2) The customer must have the unrestricted right to determine the amount; 3) The payment should not be the subject of negotiation or dictated by employer policy; and 4) Generally, the customer has the right to determine who receives the payment. The IRS concluded that the absence of any of the four factors creates a doubt as to whether a payment is a tip and indicates that the payment may be a service charge. Thus, automatic gratuities—which fail to meet the criteria above—are service charges. This implies restaurant employers cannot attribute automatic gratuities toward an employees’ overall wage using tip credits in order to meet the applicable minimum wage standard.Again let it go you made your point. but it was questionable & you did not let me explain as you cut me off & became defensivenext time just listen even if you don't agree but don't blow off keep it chill! that's the responsibility of an owner.anyways let cut it, have yourself many prosperous years a head.

Atmosphere: 2

Food: 4

Service: 1

Recommended dishes: Birria Tacos, Fajitas

Teresa Moore

It was good. Wasn't expecting corn wrapper on my empanadas. Wasn't crazy about that. Chicken/beef enchiladas were good.

Adele LMT

Food great. Service was lacking I guess because of an automatic 15% gratuity, I felt they would serve when they felt like it.

Atmosphere: 4

Food: 4

Service: 2

Octavio Medina

Great service and the food is excellent. Great place for some good food and plenty of space for the

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Nachos, Steak, Chicken Burrito

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