“The food is amazing and service is great the atmosphere is great. The only complaint is hindsight we didn't count what was is our ultimate feast and with out the menu sitting in front of us couldn't really, but after we finished and were like I had this much of this and you had this much of that. Our math came up short. So my advice would be to count before you start digging in and address it up front. We dropped a lot of money and fell like we were shorted.“
“THIS IS NO LONGER CAPT BUTCHERS. It is Sebastian Saltwater Restaurant. The food was delicious, drinks (we just had beer ) were good and of course it’s hot AF in December we still sat outside. The only reason for no 5 stars across the board is I tried to use a gift card ( capt Butchers gift card ) and my dog literally chewed on it ? you could read all the numbers but they wouldn’t take it ($50) so I asked the waitress to toss it and that’s just $50 down the toilet“
“I understand some of the gripes people have been posting about, but I was never put off by the service here. They're always busy and always undersraffed but they work hard. Their locals program is nice and rewarding, they have some good local beers on tap, the food is always tasty. It's super casual and fast-paced but it's a good place to enjoy a family dinner or sit at the bar and catch a game. This is always a safe choice for my family and I hope to keep it that way!“
“An unparalleled dining journey where empanadas surpass tradition and the service shines with efficiency. Forget wait times, here excellence is the norm. The passion fruit mojito? It's your sip to the beach, a taste of paradise. This isn't just dining; it's a flavor adventure that turns meals into cherished memories. Welcome to culinary excellence redefined.“
“I have always loved eating near or on the water it just makes the food taste different (I know psychological) that being said this location of Squid Lips is very well put together and a has a good thing going combining great service with fast and tasty food. The entry way still appears to be under construction so be patient.The fish across all four entrees we had was perfectly cooked and the pork chop which was the odd ball out was cooked just as perfectly. The Jamaican Jerk BBQ sauce on the boneless chicken appetizer was perfect, but the consistency of the meat may be a little off putting to people who have texture issues.The most amazing thing we had though was the Banana Pudding. It was huge could easily feed three and was as good as any I’ve had at a Church picnic.“
“Every time I am in the Sebastian area I must visit this restaurant.The food, the service, the atmosphere are close to perfection.By the way, this Italian restaurant is within minutes from I-95, either way.There’s almost no traffic to get there.Parking: Lots of space. Very easy to park.“
“Very very very busy. The food was perfect and worth the wait. Our server was busy but efficient. Parking was a little difficult because of how busy they were. Make sure to put your own name on the wait list they do not seem to have a hostess.“
“Food & drinks: Very good dining experience, oysters, shrimp and wahoo were all quite nice. Seems there is no distinction between hotel and restaurant for reviews. Our server Shawn was friendly and efficient. They deserve a much better review on the restaurant side, no idea what the rooms are like. Most likely the best place in Sebastian for seafood.“
“To be honest I didnt have high expectations since Mulligans on the island is so bad, in every possible way.Well, BIG surprise.Completely different.We were greeted by very friendly women coming in, we were seated promptly.Great table on water with fabulous view.Our drink order & dinner orders were taken right away.Our food came in a fair amount of time to prepare & was absolutely delicious.We had a 1 grilled mahi dinner, 2 Ceasar salads with mahi & 1 fish & chips.We had generous portions with everything prepared perfect.Every single thing was perfect.Absolutely recommend & will absolutely be back.“
“Great waterfront (Sebastian Bay) location. Service staff is friendly and accommodating. Rita, waitress, experienced and knew the menu well. 3 of 4 meals were great. The cod sandwich was over done. Sebastian has a lot of restaurant competition however Captain Hiram's is always a go to restaurant. Would recommend.“
“We’ve had dinner at Mo-Bay too many times to count! The atmosphere is relaxed, “islandy” and cozy. The service is always great, the food is fantastic! On our last visit (March 14, 2024) we thoroughly enjoyed blackened mahi-mahi and coconut crusted snapper finished off with a generous and delicious slice of deep-dish key lime pie. Mo-Bay is our favourite restaurant in the area. The owner—Mr. Wesley Campbell—is a lovely man to chat with and often makes his rounds to say “hello” to his guests. You won’t be disappointed.“