Red Lobster

721 US-27, Sebring
(863) 382-2200

Recent Reviews

Sheila Nuzzi

I had the new Salmon & Brussels Sprouts Bowl and it was good. Friendly staff. Not a fan of new Sunday menu. Why does a fish sandwich cost a dollar more on Sunday than any other day of the week?

Juan Martinez

I have been here twice in the last month. Both time we get sited in the back, and both time after waiting 15 minutes we literally have to wave a server down just to get service. The service is good it’s just I believe a lack of communication.

opentable dinner

Thank goodness it was a lot less salty than our last visits from over a year ago! For years I complained about them using too much salt (as bad for you as sugar). We finally just stopped going when they still oversalted every single dish! This time we tried them again and as usual, I asked for low sodium. The cheese rolls were still salty on top, but the salmon bowl was not....thought they did also put the dressings and condiments on the side for me. I preferred the condiments/dressings on the side to use sparingly. Having high blood pressure is more the norm today so IMO, all restaurants need to be cognizant of the sodium aspect. The waitress was very good and the pace of the meal was too. The food was great and my sp Cod was humongous and tasty! We will be back!

Reva Fain

We had a lovely lunch thank you. Syria was awesome ♥️

Robert Rizer

Food was good, but very over priced. Service was only fair with our waiter actually forgetting some of the items we had ordered. To be fair, he did try to correct his mistakes when we pointed them out.All in all, I would say that it was expensively average.e

opentable dinner

Thank goodness it was a lot less salty than our last visits from over a year ago! For years I complained about them using too much salt (as bad for you as sugar). We finally just stopped going when they still oversalted every single dish! This time we tried them again and as usual, I asked for low sodium. The cheese rolls were still salty on top, but the salmon bowl was not....thought they did also put the dressings and condiments on the side for me. I preferred the condiments/dressings on the side to use sparingly. Having high blood pressure is more the norm today so IMO, all restaurants need to be cognizant of the sodium aspect. The waitress was very good and the pace of the meal was too. The food was great and my sp Cod was humongous and tasty! We will be back!

David T.

The bread was exquisite, although the rest of the dining experience was quit the train wreck. Food was bland and boring, the bread is the thin thread that is holding this restaurant together. Our waitress never came back after serving us our food, no refills or anything. Would come back... only for the bread.

Eve Alaxanian

Very clean place, the waiter we had was fantastic unsure of his name. Very polite. Knew the menu very well. Food was outstanding.

Philip Olivieri

great food excellent wait staff good coffee

John Calpini

Our Server Megan was sweet, polite and efficient who looked after us in a caring manner!

Larry B

My wife was craving salmon. After trying several other area restaurants and not finding it, she found it listed at Red Lobster, a place we normally avoid because we went there once, looking for lobsters, and left when they told us the price. Fortunately, they do offer other items we can afford. She had the Sesame-Soy Salmon** Bowl. Soy-ginger-glazed Atlantic salmon, served with quinoa rice and a fried dish of Brussels sprouts & onions, mixed with spring mix and edamame soy beans salad, with sesame vinaigrette.($13.95) She rated the salmon "one of the best" she had ever eaten, enjoyed the rice, and ate some of the Brussels sprouts which were sliced into medallions and blackened along with the onions. She found them needing something and took the remainder home where she added

Gail Shane Henneman

My husband took me to red lobster for Mother’s Day. The service was wonderful and the food was delicious. There was not one morsel of food that wasn’t the best that it could be!

MELISSA ALSDORF

Very good food and service... excellent time.. well definitely be going back..

Christa Wolfe

Taylor G was our server and she was FANTASTIC!! SO attentive, knew the menu although she was newer, very impressed with her knowledge of the bar drinks. We will be back on her shifts and request her!

Guy Mourer

Service was great but the food (lobster, steak) very tough. Portion very small but bill was over $80 for two people. Because food sucked so bad the whole visit was RUINED our server Joey was great though.

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