“We read about this place and saw all the good reviews so we decided to come here and check it out. I have to tell you this was an absolute amazing experience!We sat at the bar and ordered some appetizers which were superb! We ordered our first drinks from the menu which were great but the second round we asked the bartender to make something off menu. Let me tell you they did not disappoint, the bartenders here are super knowledgeable and very friendly! We had China as our Bartender and she’s fantastic! I can only recommend this place!“
“The waiters are really nice and the salad bar is filled with different vegetables . I love the freshness in their salad bar and fruit. The spinach dip is so tastywith a lot of love put in the food that you eat. I just love it and will come back because it's worth it. So stop by and try Ruby Tuesday and tell them that Sandra, Latasha and Mikayla was there from Valdosta and Quitman.Vegetarian options: They do have a vegetarian burger,salad bar and other side dishes.“
“Has a birthday dinner for my sister last night. We had a great outside table near the street. Shannon, our waiter was flawless all night. Attentive, patient, informative and very pleasant. The food was outstanding, meatloaf, pork schnitzel, and eggplant parm were all delicious. Shannon brought a birthday chocolate cake per my request with a candle in it, GREAT! Thank you“
“Quick bite a couple nights ago with the kiddo at The Grilled Cheese Gallery downtown! They take grilled cheese to another level. We tried one with Mac & cheese, chicken, chipotle sauce and one with Brie, bacon, raspberry & balsamic glaze. They were both delicious and the people there were super friendly! Kids Mac & cheese (not picture) was a really good portion and equally good! The homemade hibiscus lemonade? was good as well!Kid-friendliness: Kids mac & cheese was a great portion, she loved it and she felt very comfortable eating there!“
“Recommended by some friends, we went last night. Service was fantastic - sad to say I forgot the servers name but had good advice on all the menu items. The back-up was a woman named Harmony who, as her name implies, gave us amazing, friendly service! GREAT bread service - served with roasted garlic and basil olive oil (seriously could've had that for dinner). The seasonal salad was a bit blah but the rest of the meal was fab - we both had the filet - cooked perfectly. The butter rum cake was a yummy end! Will be back.“
“This is my husband favorite place to have an upscale burger. He is obsessed with the PK Signature Burger. The burger is a blend of short rib,brisket and sirloin. He says it’s very flavorful. I usually get one of the burger options made with a vegi burger. Their vegi burgers are the best that I have had. The service and atmosphere are top notch. They also have live music in the evenings.Vegetarian options: Vegi mushroom burger is delicious.“
“Apr 2024: Came here on a Monday night and sat on the rooftop. Beautiful views. Rooftop is first come first serve and grab a seat anywhere. They have a different food menu up there (less expensive). We ordered the lobster pizza and filet pizza. Both were excellent. The filet pizza had a lot of steak on it. Also ordered an old fashioned which was great. I would recommend this place and come back.“
“Had the brisket sandwich with fries while waiting for my truck to get finished up in service. Pretty good, I think they put some melted cheese on it, so I but different than what I was expecting but I enjoyed it.Say at the bar and had great service. They have a good selection of craft beer to choose from. Some from the local St. Augustine area and others that you will recognize.“
“I dined at this beautiful place a few weeks ago and loved it! Wonderful scenery both inside and out. It's an aiport/restaurant! If you have a chance to sit by a window, you can see the run way of where planes would take off and land. Very exciting! Food was delicious and service was impeccable! It was my boyfriend's birthday and they surprised him with a slice of strawberry cheese cake with a candle lit (complimentary). LOVED IT EVEN MORE! Great for any evening dining or outing. Highly recommend.Parking: Parking also next to Aviation school.“
“My friends and I stopped here on a Sunday morning before heading back to Gainesville. The staff are warm and accommodating. It is a cute little place where you can order at the counter and then sit inside or out with your food. The food was very fresh and the prices are super reasonable. The coffee is also pretty good, with a couple syrups and creamer you can add in. Definitely a good stop for a lowkey breakfast/lunch with friends or even if you're by yourself. Will definitely come back next time I'm in St. Augustine!“
“Mangos Mangos is delicious! Such a refreshing menu of unique dishes. I had to try the corn cakes with mozzarella cheese in the middle topped with jerk shrimp and other bold flavors. Just wow comfort food with a kick of flavor. I look forward to returning!“
“Came here with my sister on a Saturday at 2pm! Food was delicious, service was almost immediate, price was completely affordable— we each got soup, dumplings, sushi, and hibachi, all for 35 bucks. Our servers were kind and quick!! DEFINITELY worth coming here. A perfect little hole in the wall.“
“Treat yourself to an unforgettable date night, savoring delicious Colombian dishes in a beautiful restaurant in St. Augustine Beach @la_cocina_international ??️La Cocina International is a culinary oasis where Chef Norberto's mastery shines brightly, inviting diners on a journey of tantalizing flavors and impeccable service. From the moment you step into its welcoming embrace, you're transported to a realm where Colombian heritage intertwines seamlessly with global influences, resulting in a symphony of taste that leaves a lasting impression.The ambiance at La Cocina is simply enchanting, setting the stage for an unforgettable dining experience. Whether you're seeking a romantic evening or a celebratory feast with loved ones, the restaurant's warm and inviting atmosphere ensures every occasion is elevated to new heights.As you peruse the dinner menu, you're greeted with a plethora of options that cater to every palate. From tender cuts of beef to succulent seafood and perfectly grilled chicken, each dish is a testament to Chef Norberto's dedication to culinary excellence. But it's not just the quality of the ingredients or the precision of the cooking that sets La Cocina apart—it's the passion infused into every dish, evident in every bite. Each plate is a labor of love, crafted with care and attention to detail, ensuring that every flavor sings harmoniously on the palate.Complementing the exceptional cuisine is the attentive and gracious service, with staff members who go above and beyond to ensure your dining experience is nothing short of extraordinary. From recommendations on wine pairings to accommodating dietary preferences, every aspect of your visit is tailored to perfection.In conclusion, La Cocina International is more than just a restaurant—it's a culinary journey that ignites the senses and leaves a lasting impression. Whether you're a seasoned food enthusiast or simply seeking an exquisite dining experience, La Cocina promises to exceed your expectations and create memories to cherish for years to come.“
“We specifically came for the "non meat options" . Our server, Zaida was friendly & attentive. She recommended that we get the "side" of onion straws when we ordered the app because there were only 2 of us and it was the perfect size!The food was good, the portions were generous and prices were very reasonable.“
“Unexpected night out landed us here. Arrived here about 830ish, unfortunately they were out of several items that we were interested in. A singer was here this evening, pleasant atmosphere. I joked that it has a Pottery Barn/Crate and Barrel feel to it.Service was great, waiter was very polite and social.Food was amazing. Steak was tender, sweet potato fry things were seasoned perfect. Great flavoring. Bread tray was different, the biscuit had an interesting scent to it, possibly an orange scent or flower. Can't place it.Would definitely come back.“
“Nice menu, excellent coffee & desserts. Love the ice cream with cold brewed coffee, whipped cream & nuts! Nice atmosphere inside & out on Aviles Street. Open later in the evening than many downtown establishments.Parking: No parking on Aviles Street.Kid-friendliness: Assortment of kid-friendly entrees reasonably priced.“
“We had the pleasure of having Sporks cater our welcome party the night before our wedding, and we couldn't have asked for a better experience. Miles and Libby, the owners, were absolute gems to work with. Their attention to detail and dedication to making our event perfect was truly remarkable.First and foremost, let's talk about the food. It was simply phenomenal. Everything was bursting with flavor, and you could tell that only the freshest ingredients were used. The appetizers were incredible. (We had Crab Crakes, Pineapple Chicken Datil Skewers, Blackened Shrimp Skewers, Southwest Chicken Skewers, Cajun Chicken Sliders, Pork Sliders and Mac and Cheese) We had guests lining up by their tent, waiting for the next round of the Pineapple Chicken Datil Skewers.The owners Miles, Libby were awesome the entire planning process. They helped us build out menu and were very responsive with any questions that we had.At the event Miles and Libby and their team were there every step of the way, ensuring that everything ran smoothly and that our guests were well taken care of. Their professionalism and passion for what they do shone through in every interaction.We cannot thank Sporks enough for making our welcome party an unforgettable experience. If you're looking for top-notch catering with delicious food and impeccable service, look no further than Sporks. They truly exceeded all expectations, and we would give them ten stars if we could. Highly, highly recommend!“
“Stoped in around eleven to have breakfast. I ordered sausage eggs, hash browns, biscuit and gravy. The food was very good. The sausage was homemade and tasted very good. The gravy had a spice in it that I really did like so I didn't need it. The service was excellent.“
“We’re traveling to Sant Augustine for the first time to celebrate our 6 weeding anniversary and we’re hungry. We stop in this longhorn that we really enjoyed. The food perfect, we asked to the server about wish choice he recommend me for meet and was a good choice I love so much . The service always paying attention to our needs. Overall exellent!??“
“It was my first time having lunch at Ned’s Southside Kitchen and it was a 10/10 for me. I had the Portabello Melt and the house seasoned shrooms were incredibly delicious. I can’t wait to go back and try something else on the menu. It all looks good.“
“La Cocina in Saint Augustine, FL, is indeed a hidden gem that captivates with its Colombian culinary delights. The menu boasts a symphony of flavors that tantalize the taste buds with each dish.One standout recommendation is the shrimp Crepes, a harmonious blend of mushroom, spinach, and artichoke hearts, creating a savory sensation that delights the senses.For lunch, the blackened shrimp paired with yucca Al mojo and black beans is a symphony of flavors that ignites a warm, happy feeling with every bite. The chicken empanadas, accompanied by chimichurri, are another highlight, showcasing the chef’s skillful mastery of traditional Colombian cuisine.To culminate the culinary journey, indulging in the banana bread and Dulce de leche pastelito is an absolute must. These exquisite Colombian desserts are a testament to the restaurant’s dedication to providing a truly authentic dining experience.The ambiance of La Cocina is reminiscent of a comforting home kitchen, welcoming guests with open arms and filling the air with the aroma of homemade goodness. Additionally, the option for catering ensures that the delightful flavors of La Cocina can be enjoyed on any occasion, making it a true culinary treasure in Saint Augustine.“
“John was awesome. The onion rings, eggplant appetizer was hot and delicious! Husband ordered grilled chicken sandwich with a side of fries. Everything was fresh, hot and yummy! We told him it was our first time there. He suggested we come back next time, have a drink at the bar while watching them make our homemade pizza. Pic of fresh dough machine. The fried shrimp at another table was huge. Their burgers I heard are true 1/4 pound fresh too! Can’t wait to go back!“
“We had a dozen oysters, two cioppino's, and the hanger steak. Apple pie a la mode and a bottle of wine. The four of us loved every bite and had leftovers. The steak was perfectly cooked and melted in your mouth. The acoustics are tough in the dining room and it gets loud but the food is the star here. Dylan was our server, he knew the menu well and was attentive.Parking: Unpaved but plenty of parkingKid-friendliness: Not a great place for the kids.“
“The Harbor View Cafe in St. Augustine is a delightful spot for any meal. The cafe boasts a menu filled with a variety of delicious dishes, all made from fresh, local ingredients. The view of the harbor is breathtaking and adds a serene touch to the dining experience. The staff is friendly and attentive, ensuring you feel welcome and well cared for. Whether you're looking for a quick bite or a leisurely meal, Harbor View Cafe is a lovely place to unwind and enjoy great food with a spectacular view.“
“Positively the best fast food place in town!I don't even like to call it a "fast food" restaurant because the quality of their food and service is way above average.Culvers Deluxe, Onion Rings, Corn Dog, and Root Beer is my go-to!My mother absolutely loves their hot fudge sundaes.Keep up the great work!“
“We always make a few stops here while in St Augustine, the food is always good, with generous portions, tonight we had the best server, Dana.Always a great experience and I highly recommend this restaurant.Dietary restrictions: Our server was great at making sure my meal was dairy free.“
“We have been here a handful of times and every time the food has been wonderful. Had the wings today as part of the Sunday Funday menu and they were phenomenal. Love being able to just dock the boat and walk up. A little disappointed by the lack of changing tables in the men’s restroom. My husband has been here before with our daughter and he had to change her diaper in the back of the car. Definitely not ideal or inclusive. Our server Marisa was 10/10, so sweet and attentive! Great experience overall! Just wish they would address the changing table problem.Kid-friendliness: We sat inside, and the area is pretty kid friendly. Another child was seated right next to us and my daughter was having a blast making faces at her. However, we wish there was a changing table in the men’s room as well.“
“Food portion sizes are getting much smaller for the price. The food tasted great and service was excellent.Parking: While plenty of parking, it’s very crowded.Wheelchair accessibility: Unable to bring my mom as the stores are very tight with displays and we run the risk of bumping something.“
“Several choices of fresh, quality seafood cooked perfectly and served with tasty, non-common side dishes. Save room for the owner’s dessert of the day - coconut pie was a-mazing! Add in the bonuses of smiling, polite, efficient waitstaff and moderate prices and you have yourself an A+ meal!“
“About a 15 min wait on a busy Saturday morning which is completely reasonable. Instead of bottomless Mimosas we had topless Mimosas because they were poured to the rim. And at $4.39 each what a deal! The food was delicious, portions huge and service prompt and friendly and they were slammed busy. The poor guys in the kitchen barely had time for a breth. This rating is based on a breakfast diner. If you are looking for a coat and tie jazz brunch place look elsewhere. For good cooking, generous portions and friendly staff it's a 5++“
“If you’re seeking a dining experience that feels like a warm embrace from a loving family, look no further than Purple Olive. Nestled in the heart of Saint Augustine, this gem exudes a cozy, family-style atmosphere that instantly makes you feel at home. From the moment you step inside, you’re greeted with genuine warmth and hospitality that sets the tone for a memorable meal.The menu at Purple Olive is a delightful fusion of flavors, showcasing a culinary journey that appeals to both traditional palates and adventurous foodies alike. Each dish is crafted with care and attention to detail, resulting in a symphony of flavors that dance on your taste buds. Whether you’re craving comfort classics or bold, innovative creations, there’s something to tantalize every palate.What truly sets Purple Roots apart is their commitment to inclusivity. In addition to their mouthwatering meat dishes, they offer a fantastic array of vegan options that are just as indulgent and satisfying. From hearty plant-based burgers to vibrant salads bursting with fresh ingredients, vegans and non-vegans alike will find plenty to love on the menu.However, it’s not just the food that steals the show at Purple Roots – it’s the exceptional service that elevates the dining experience to new heights. The staff here are more than just servers; they’re like old friends welcoming you into their home. Attentive, personable, and always ready with a smile, they ensure that every guest feels valued and well taken care of.In summary, Purple Roots is more than just a restaurant – it’s a culinary haven where delicious food, friendly service, and a welcoming atmosphere converge to create an unforgettable dining experience. Whether you’re sharing a meal with loved ones or flying solo, a visit to Purple Roots is sure to leave you with a smile on your face and a satisfied stomach.The items I tried - The Tuscan lentil soup, beet salad, sesame-crusted tofu and the decadent chocolate bomb were undeniable highlights, each dish a symphony of flavors and textures. My favorite was the Sesame Crusted Tofu with Jasmine Rice & Wok Seared Vegetables!The Macadamia crusted halibut was also outstanding.Trio Dips - Hummus Tahini, Olive Tapenade, Romesco, Naan Bread, Carrot ChipsBomb. Chocolate Bomb- Molded Vegan Chocolate Mousse with Fresh Seasonal Fruit. Cream brulee made my taste buds thank again and again.“
“On a Sunday night at Night of Lights, we were pleasantly surprised to be seated immediately. We were seated at a center table and presented with dinner and special menus. Their wine and beer menu featured several Greek options. I opted to the Greek salad with Gyro and Tzatziki and a glass of Kouros Nemea. The salad was huge with crisp lettuce and cucumbers and cherry tomatoes. The Gyro meat was nicely seasoned. They used just the right amount of their housemade Greek dressing, enough to coat everything. You may need to ask for more if you prefer a pool of dressing for your salad. Took leftovers home to enjoy again.“
“My wife and I had lunch here the last day in their old location. We've eaten here many times and always had great food and service, this was no exception. In my opinion and experience, they have the best Minorcan clam chowder on the planet. Luckily for me it was on the menu the last day. I even got a bowl to go, our server really hooked me up with a quart container. My wife had the shrimp snaps, she loves them. They were as good as always. The shrimp are always perfectly cooked, never rubbery. And portion is fine. We're happy the will be the same in the new location.“
“Had many good meals and cocktails here. Food and service always depend on the day but overall very good.Fish + chips, wings, and tenders are always good. Flavorful and never greasy. Always a great happy hour special weekdays too!Only disappointment lately was the chicken curry chips. Not s traditional savory English curry. It was a thick sweet Thai coconut curry.Kid-friendliness: Definitely“
“Best place to bring your hook and cook from charter fishing! Cook too order and delicious, sides are wonderful and pair well with fresh catch.Dietary restrictions: Loads of choices. Seafood, chicken, vegetables, other options.Kid-friendliness: Bring your kids, awesome place!“
“Looking for the cliche Florida coastal crab boil restaurant. Hurrican Patty's filled the need - as if it came out of a movie. It's off the road, on the marina docking bay = picture perfect.They're open later than other places, which was mainly what we were looking for. Shop owners eat later than the tourists. #factsWe walked around the venue before entering and loved the entire water "bay vibe". The restaurant has a wrap around walking dock / deck with an outside bar, table seating, and live music all on the backside.On the front side of the venue is the entrance, and an outdoor table seating patio. Upon entering, you have to wait to be seated by the hostess.This has a very Joe's Crab Shack meets pirates ambiance without the "restaurant chain" feel.Our service was quick, semi friendly, and to the point. Our server gal took care of us, had a smile, but was not hovering - and that's what we expected. A total cliche server experience.The "Painkiller" drink I ordered was stiff and DARN yummy! The price was right, not over priced. I would have preferred a top shelf rum and no ice. Next time I'll ask.They have the crab boil special on Saturdays.I didn't know about the social when I chose this venue for our food adventure Night. The price was great as we happened to go on a Saturday. I also pre-gamed signed up for their email list on their website and got a coupon for a shrimp appetizer emailed to me. Woop!I've never had anything "oyster" before. (Being from Vegas, it's not something you order when there... I would recommend it.) We ordered the oyster sampler. We also ordered the shrimp and grits for next day breakfast / lunch. Sunday chill day pre-gaming.!The shrimp appetizer was buttery and light. It's a perfect starter for two. I recommend it.The oysters were steamed well, but I wasn't a fan of ALL the flavors on platter. The oyster and lobster was so F-ing good. I'd order just that next time.The crab bucket was on point. YES! I would prefer more seasoning, but I'm not mad at it. This is large enough to share. Great for 2 people if you have an appetizer.The shrimp and grits were darn good.I felt the grits were a little undercooked, but I didn't mind because the next day I heated them up in a pot with some milk and butter and they were bomb AF!!!!!!I can imagine, though, people WOULD complain "the grits are undercooked".I took home the sausage from my crab boil. Sliced them up and cook them the next day - adding them to my grits for a PERFECT no cook Sunday meal. Nom nom.I would highly recommend hHurricane Patty's as a venue to take people to, especially on a Friday or Saturday evening when there is live music outside.The prices were very reasonable.Don't expect five star service. Expect your meal served to you - you might get a smile. I'm okay with that because, it's a Marina restaurant... Up in the cut.The food IS surprisingly good. The atmosphere is awesome! I would imagine dinner at sunset would be very chill and romantic.REASONS TO VISIT:1. Location2. Plenty of Parking3. Ambiance4. Overall Venue5. Reasonable Prices6. Decent Food7. Decent D“
“The St. George Tavern is a grungy bar where your choice is a surprisingly good lunch or a day at the bar drinking your cares away. We chose the former. Our club sandwich was piled high with turkey, bacon, ham and cheese. Our bratwurst, slathered in a scrumptious mustard sauce, was the star. They seem to do a brisk take-out business and everything we saw being packed for delivery looked great.“
“Consistent tremendous food with a gracious wait staff and friendly environment. True FL cuisine in a casual environment right in the heart of the historic district.Kid-friendliness: All are welcome and appreciatedWheelchair accessibility: Easy access to restaurant and the rest room facilities“
“I'm giving the food a 4 rating only because the stuffed deviled crab on the Captain platter was Faux " Crab". Everything else was excellent. Well, one other thing wasn't as good as last year, and that was the Hush Puppies. That was the reason we came back to get those delicious Hush Puppies, but they were just ok this year. We did get the bread pudding, and that was really good. Came with a dallop of whipped cream and blueberry topping with ice cream.Wheelchair accessibility: Handicap parking right up front.“
“Stunning building, so much history and character.I would recommend reservations just because of the size and limited tables.We shared one of the specials of the day, which was a Mediterranean sampler, and we also shared the escargot. The food was average.It was nice waking around the building afterwards looking at all the pictures from when it was originally a pool.The courtyard in the middle is beautiful and has some of the biggest koi fish I've ever seen.“
“Kingfish Grill has some of the best seafood. Whenever we come down that way, we always have one of our dinners there. The view from sitting outside is something I can definitely get used to. The water, boats, sunset, and of course the food and drinks are fabulous.The wait staff is super friendly, as well.“
“We had a nice dinner here last night. Service was very good, as was the food. I enjoyed the different sauces that were available at each table. My only complaint (and not the restaurants fault) would be the pigeons that were hanging around us during our entire meal. They seemed to bother some of the people dining there (but indoor seating would take care of that problem). Fast service, good food...I would definitely return and recommend!“
“We are visiting St Augustine from out of town and love this breakfast place. We’ve been there twice already. Food is excellent, I got the lobster eggs Benedict one day and the chocolate Belgian the second day. Service was excellent. My husband enjoyed his Bloody Mary and breakfast burrito. Highly recommend for great breakfast spot.“
“Driving up the coast of Florida, stayed overnight in St Augustine and had lunch here. Excellent choice! I had a sweet chili lime shrimp quesadilla, delicious! They also serve “Stubborn” fountain drinks, another of my favorites, well known on the west coast. The Root Beer and Agave Vanilla Creme soda are my favorites. The menu has many choices from tacos to burgers, salads and sea food choices.“
“Loved the Castillo first time visit with my brunch group. We had a private room, it was amazing. Our waitress was very efficient and friendly. Food was delicious. Everything was great. The hotel was elegant and comfortable, we took a look around.“
“Recently purchased our Christmas ham from this location. Not only was the ham excellent but picking up there was a breeze. The women who work there could not have been nicer and the process they had for checking in and picking up was super easy. Great job.“
“Food was very tasty, did not take long at all to get seated. Waitress was sweet but a little inundated and had trouble keeping up with all her tables. Cole slaw was really good which is saying a lot because I don’t like it at many places. Hush puppies came with honey which was different for me and a pleasant surprise. Salmon was decent, fish fry was crisp and not overly greasy. Bang bang shrimp was very good, shrimp Alfredo was well done. Overall we had a good experience! Service could have been a little more attentive.“
“Great local spot. Sit outside and watch the sunset with a glass of wine, good food and friendly staff. Food would have 5 stars but I have been going there for years and still no coffee available when I ask. Highly recommend going here but come early ..it gets crowded real fast and never enough parking.“
“This place is under new management and the owners are Amazing. They treat all the employees and Customers like friends and family. The Cashiers are very polite and the food is great out of this world burgers never have to wait long for our food definitely should give it a try.!! Costa is Amazing he is the new Owner.!!!“
“Kassie was our waitress tonight. Food was great, service was great. Drinks stayed full with refills and we were check on throughout our meal. I ordered a burger and my husband also. Both were cooked to order. Thank you John (manager) for making sure our burgers were exactly as we ordered and thank you Kassie for the great service.“