“We’re traveling to Sant Augustine for the first time to celebrate our 6 weeding anniversary and we’re hungry. We stop in this longhorn that we really enjoyed. The food perfect, we asked to the server about wish choice he recommend me for meet and was a good choice I love so much . The service always paying attention to our needs. Overall exellent!??“
“Five friends and I dined at Michael's during a trip to St. Augustine to see some shows at the nearby amphitheater. It was an incredible experience. The wine selection is incredible, the staff were warm and knowledgeable, the ambiance was elegant, and the location in the historic district is perfect. Each of us had steak for dinner, and it was the best thing we ate on our whole trip.Their admin and banquet coordinator, Kelly, was a dream to work with and accommodated our group multiple times as the size of our party changed in the days leading up to our reservation. This is THE place to go for a nice meal in St. Augustine.“
“Had a great experience with Lidia as our server.Vegetarian options: They have a few options but would suggest if your diet is strict vegan or vegetarian to double check the menu before arriving.Dietary restrictions: If you are vegan this is not the place, due to their limited optionsParking: Plenty of parking, never been an issue.Kid-friendliness: They offer a kids menu and kids crayons and coloring paper.Wheelchair accessibility: Ramp accessibility was available and the doors were wide enough for a walker or motorized walker.“
“The grand opening of the Texas Roadhouse in St. Augustine was a bustling affair, with diners pouring in non-stop. The managers and staff were well-prepared and eager to serve. As I arrived, I noticed the addition of a To Go walk-up window, a fantastic concept that I'll surely use in the future. Our dining experience was delightful, thanks to our server Taylor. She was incredibly pleasant and knowledgeable, making our time there enjoyable. Despite my son running late, she remained patient as I held the table for an extended period. While waiting, I couldn't help but notice Nay, one of the servers, who stood out from the rest. She was not only efficient and diligent but also showed compassion and care. I watched in awe as she communicated with an elderly couple using sign language, engaging them in full conversations. The couple looked so happy and appreciative of Nay's genuine personality, and I was equally impressed. I made sure to inform Nay's manager, Chase, of my observations. The staff's genuine desire to make the dining experience enjoyable is what will bring me back in the near future.“