“Die hard tbell guy.. cheesy gordita crunch was on point aside from corporates price. Cheesy bean and rice burritos were made plentiful and the way I'd ever imagine. They moved solidly fast for low staff and late at night when all the hungry people are out looking for a 4th meal. Appreciate you guys “
“Going inside of this restaurant isn't my thing because you have to use self service machines. It'll be easy if I was ordering for myself but my wife and son is always custom.So I got to the drive thru. I'm usually ordering for a FEW people at my house and I've ordered as many as 30 items at one time. Let me tell you, ( this will probably jinx) me but they have never gotten a order wrong, are always fast and the guy who's usually working the window is cool af.“
“This has to be the best chipotle in all of south Florida Ong I come to this location all the time and have never had a bad burrito but when I’m coming home from work late and they’re closed I gotta go to ol ho ahh university location and that chipotle is always hot ahh garbage. This location is 10/10“
“For a chain, this is a very good taco place? I’ll admit, the Macha tacos I had without any hot sauce tasted very dry. However, once hot sauce was added to the food, it was more than fantastic! Guacamole was fun to watch made, and delicious to eat! Would only complain about the dry tortilla — but nothing hot sauce can’t fix. Hot sauce was phenomenal! Also, if you want flan, they sadly don’t have it. Otherwise surprisingly great for a chain. The aesthetic of the restaurant was really nice as well; complimented with cobblestones and rustic tables, that fit my image of a Mexican delicacy. Staff was super nice, and though we waited 30 minutes for our food, the sales and food was 100% worth the wait. Recommend!“
“I came here with a group of friends and we had a little hard time finding it first but super glad we did because this place was super cool. The atmosphere was fun and the food I had was so good that my girlfriend stole it from me and ate half of it (I would be silly if I expected any less). Sebastian was our waiter for the evening and he was super cool. Definitely would come back“
“My whole reason for going to the YG farmers market is El Nopalito. Hands down incredible food and such a hospitable and hard working family. The love they put in their food is insane. I dream about this food all the time!!! You cannot go wrong with anything you order. I wish I had pics but I just can’t ever wait to eat it.“
“Went back to try an old favorite from many years ago and was happy we did! Food was great and the Tuna dip was just like I remembered. Grey our server/bartender was awesome and made the best Margaritas too! Love how they opened up the bar area too so you can be outside or inside now enjoying the openess. We will be back!“
“Steven was the most amazing. His recommendations were perfect. I ordered the mahi grilled tacos and a pineapple coconut cocktail. Both were the best I’ve ever had and next time I’m in Ft. Lauderdale I will be back! Couldn’t be more pleased with the Steven’s hospitality, recommendations and the chefs in the kitchen! Great place , don’t miss out be sure to make this a place you try.“
“Our waiter really didn’t have much to say, we were barely greeted at the door, and the person who seated us never actually said a word. It was strange… but the food, oh my god, the food makes me be able to overlook all of that! It’s off the charts as far as flavor, and freshness. This is some of the best Mexican we have had. I can’t have gluten so I ordered theCeviche, and my husband got short rib birria.“
“Coming from Southern California where we had some great Mexican restaurants, we were craving a good one here in Southern Florida. Unfortunately, our continued attempts were very disappointing as we found no Mexican restaurants we wanted to come back to. We are very happy to have found La Doña. It is by far the best and most innovative Mexican restaurant we have been to in Florida. From the food presentation to the homemade salsa prepared table-side, to the very competent and friendly service, La Doña stands out above all the rest. Owned and operated by experienced restaurateurs, both the kitchen and the front of the house are ably controlled. We will be going back frequently!“