“We came for a delayed Valentines dinner. Booked a reservation for 5pm and there was a line at the door waiting for them to open at 4:50pm. A leisurely 2 hour dinner awaited us.They started us off with rosemary foccacia and assorted olives. We were recommended a wine that we ended up loving! So of course we bought a bottle.We basically ordered something from every section of the menu. I started with the Caesar salad (pitiful, skip this) and hubby got the meatball. I should have got the meatball! Man, it was good!We both ordered the prime Delmonico ribeye. Meat quality and temp was perfect. Only thing that could have made it out of this world would have been a little more salt.We both ordered half pastas: the Lobster mezzaluna and the carbonara. Both good, but lackluster compared to the rest of the meal.I finished dinner with a Moscow Mule and he had a sweet tea. Both were Lovely.We shared the crispy Brussel sprouts. ORDER THE DAMN SPROUTS! You're welcome.We ended our meals with dessert. They were no longer serving the crostada which bummed us out, but we were happily surprised with the baked Alaska . That meringue?! Golllly! I opted for the tiramisu. It was exactly how it should be.Service was impeccable“
“My husband and I went for the first time this weekend. The food was awesome especially the Calamari, Buffalo Chicken pizza, and the Meat Eater Pizza (with jalapeños). We also enjoyed the Cucumber Lemonade. It was so refreshing. Our waitress Isabel was amazing. After we told her it was our first time there, she made sure we were satisfied with everything. Definitely love the atmosphere. And of course, I had to check out the bar and definitely loved the set up. We definitely will be going back.“
“I’ve lived In Woodville all of my 53yrs and can honestly say that I can’t remember ever enjoying a restaurant in my little town as much as I do here. The atmosphere is warm and friendly every time, the food is amazing every time, the staff and service is top notch every time! ??“
“I saw this place one day as I passed by, I asked my husband if we could try it for a different date night. We drove the hour away to eat. Service was great, very prompt. The waiter was very informed in the specialties. Food came out quickly, drinks were amazing, atmosphere was perfect. We will be going back.Parking: Small parking lot and narrow spaces.“
“Tonight, the food was phenomenal! Everything was hot and fresh! I forgot to take photos. We had Shrimp Alfredo, Cesar salad, Bruschetta, meatballs, sausage, Linguine Pompeii with Shrimp, and the amazing garlic knots. We will definitely be ordering this again!“
“Pizza like no other the ingredients made the difference the hamburger was incredible the sausage the mushrooms, every ingredient you could taste the difference and this pizza weighs about three times more than a standard pizza. definitely incredible pizza eating experience. I think you’ll be definitely happy with the pizza from here. Thanks Limomike..“
“A Comforting First Visit: Chicken, Green Beans, and Mashed PotatoesOn my first visit to the restaurant, I was drawn to a classic comfort meal: tender chicken seasoned with herbs, crisp green beans, and creamy mashed potatoes. Each dish brought a sense of home to the table, simple yet satisfying.The chicken was juicy and flavorful, the green beans were fresh and perfectly seasoned, and the mashed potatoes were smooth and comforting. This trio wasn’t just food; it felt like a warm welcome, reminiscent of childhood meals.During this visit, I learned about the staff’s kindness through a special story. My wife, during a hospital stay, was offered a taste of the restaurant’s Ratatouille, a gesture that brought her comfort and joy in a tough time. This act of kindness highlighted the restaurant’s commitment to not just great food but also to making a difference in people’s lives.This experience, my first time dining here, reminded me of the simple pleasures of a well-cooked meal and the power of food to bring comfort. I look forward to returning and exploring more of what the restaurant has to offer.“
“I love this small family run Italian restaurant. The Bubble Bread alone is reason to come! The rest of the food will keep you coming back. They always have fresh ingredients and the specials are always intriguing and delicious! My fave is the Braised Short Rib Ravioli. It's so good!“
“How have I never been here? It's so cute and the food was surprisingly good. Perfectly cooked, lightly breaded calamari and the coffee flavor in the tirimasu was a chefs kiss. The main dishes were delicious but you can only mess up pasta so badly, the other things you can ruin and they blew them out if the park.“
“Super yummy casual place for very reasonably priced classic Italian food. A Tallahassee staple with a long history of reliably good inexpensive carb fixes. Everything is tasty. Don't miss the bread! And come early or make a reservation because the place fills up fast!“
“Love their gyro and cannoli! I’ve tried the florentine, Bianca, and pepperoni baby pizzas, and they were all really good, but the best flavor was the one I created(Alfredo sauce, mushrooms, sausage, and spinach) and the crust is just how I like it, the only thing I would suggest is for them to evenly spread out the toppings so you can eat them on each slice, thank you!“
“My husband and I shared a medium sharp italian sub and it was perfect. When we left he was wishing we had gotten the 2ft sub to take home. Since we aren't in Tallahassee very often, I'm sure that's what we'll be doing next time.“
“So, I'm originally from Jacksonville and I traveled to tally with my mom for my music auditions at Florida State. We got in at around 1030 on a Friday night and we were hungry, so we stopped by carrabbas. It's one of our favorite places to go eat. We knew it was 30 minutes before close but we couldn't help ourselves and we don't regret it. Despite the fact that it was 30 mins before close, the service was amazing.First let's get into the looks of the restaurant. I mean it was practically spotless. Every table was set with silverware and wine glasses. The wine glasses were polished. I mean, it was amazing. It felt very classy but homey at the same time. I loved it.Second, as a host who also works for carrabbas, I would've personally liked the hosts to be a little more interactive, I find that guests enjoy it more when we are interested in them, but it was extremely late so I 100% understand wanting to go home so bad and being tired so that's the least of my worries. Also, the silverware was beautifully polished and the host was extremely nice.On to the server. I believe our server was Jemie (I think that's how you spell it? I lost the card and can't remember how to spell it)? Either way, if it helps, it was February 23rd when we dined in. Whoever the closing server was that night was very attentive and was so kind to us. I was very surprised at the service we got especially with it being so late. The refills on the drinks were a little slow but it didn't really bother me that much.Food!Okay, the food was exceptional. I have never tasted a steak so damn juicy and delicious from a restaurant. That was probably one of the best damn steak I've ever had. The seasoning was on point, the grill marks weren't burnt on, the broccoli was amazing and none of our food was cold. The only thing I can remember about my mother's food was that she thoroughly enjoyed it just as much as I enjoyed mine. The only down side was that the combo app wasn't all the best. Other than that, it was exceptional.So, overall, you guys truly deserve a 5 star rating and I would love to come back. And, from one carrabbamico to another, it was exceptional service and I thoroughly enjoyed how at home I felt. I will definitely come back when it's not dead as a doornail and we're the only people there LOL.“
“Let me start off by saying it was not the servers fault. It was his 1st day on the floor by himself. He had 4 tables and not a soul in sight if he needed help. He also didn't know the menu. He should not have been set up for failure like he was. This was my bday dinner with my family. He took everyone's order, we waited maybe 30 minutes, and he brought out everyone's plate, but mine. He apologized and went back to the kitchen for help. Apparently, he was told my order doesn't get preference, and I would have to wait for my food behind all the other tables. I've worked in restaurants my entire life. Owned my own restaurant, been GM, Assistant GM, Lead, Cook, and a Server. When he said that to me, I was puzzled. Never. Never ever should a person sit while their table eats because of a server error. You damn right, I asked for the manager. Who went to the kitchen, expedited my order, and he brought it out to me in less than 15 minutes. I told him what was told to me. He acted appalled, apologized and comped my meal. Train your people correctly. And don't be so quick to throw them to the wolves. Also found out that had we left a tip on the card, he wouldn't have received it. A different server would. Considering she was no where in sight for the 2 hours we were there, $0. So we tipped him $25 cash in his hand. He teared up. My advice to him was to triple check everything. If you don't know the answer, ask. If it doesn't sound right, ask someone higher. Slow down and breath. Olive Garden, do better. These are humans. If I hadn't been that kid 30 years ago, and understood what he was going thru, it could have been a bad night for all.“
“I can't express just how remarkable Isabella's truly is. It's not merely a restaurant; it's a sanctuary where every dish is crafted with care, every interaction is steeped in warmth, and every moment feels like a genuine connection. Recently, we held an intimate going-away gathering for a cherished family member, and Isabella's played a pivotal role in making it unforgettable. Drawing from our deep-rooted love for food cultivated during our years in Pordenone, Italy, we placed our trust in Isabella's to deliver an experience worthy of our heartfelt celebration. And they exceeded our expectations in every way. Despite the logistical challenge of delivery through a third-party service, Isabella's didn't just deliver pizzas; they delivered an abundance of love and thoughtfulness. After leaving a special note via the delivery app, I called to convey the significance of the occasion and to ask if they could make it extra special. What happened next touched our hearts in ways we never expected. Isabella's took the time to infuse each pizza box with personalized messages, each one a testament to the deep connection they forge with their patrons. These heartfelt gestures not only moved our family member to tears but also served as a source of comfort and strength as they embarked on a new chapter in life. For that moment of pure kindness and the profound sense of love, appreciation, and community they foster, my family and I will be forever grateful to Isabella's. In all my years, I've never encountered a restaurant that embodies such unwavering dedication to its patrons and the community it serves. Amore Mio, S.“
“Got, delicious pizza and fast service.Vegetarian options: You can make anything vegetarian with meat toppings here. Great food selectionsParking: Parking in front and accessible parking all around freeKid-friendliness: Not large inside but has a few tables n chairs n large booth. Was great for my familyWheelchair accessibility: Yes“
“The food is always fresh, hot and delicious. Our food orders are always accurate every time (pick up and delivery) and never behind or late on the scheduled time. The customer service is always great, the staff are polite and friendly. Thanks for opening this location. We were sad that the other capital cirle location closed.“
“Hungry Howies is our second cook. Whenever I don't feel like cooking or time is sensitive, Hungry Howies never disappoint. I always order online, which is convenient, and I earn reward points which leads to a free medium pizza. The staff are very attentive. They greet you up on coming in and acknowledge you leaving out.“
“Brickyard Pizza offers an unparalleled dining experience with their huge and incredibly tasty pizzas. The size alone is impressive, but it's the mouthwatering flavors that truly set them apart. Each slice is a savory delight, with a perfect balance of crust, sauce, and toppings. The attention to quality ingredients shines through, making every bite a culinary delight. If you're a pizza enthusiast, Brickyard is a must-visit – a true haven for those who appreciate both size and flavor in their pizza experience.“
“Upon my arrival at Hungry Howie's, Amber greeted me smiling with great delight as she always does. She is professional and well-kept regarding her demeanor and appearance. After I placed my order, Gina went to town working diligently on my Meatball sub. When I got home, I fell deeply in love with her amazing creation!! Both these women are top of the line in their work ethic and communication skills. I would highly recommend this location to anyone, not just for the food.... but for the hospitality and talents of their employees! You guys' ROCK!! -**Thank You!!**“
“Highly recommend Black Radish. My husband and I are in town for our anniversary and were lucky enough to find this vegetarian-friendly place. The atmosphere is welcoming and bright, the kitchen is open, and the staff are nice.We ordered the tofu lettuce wraps, bubble potatoes, and sweet potato flautas. Bubble potatoes are light and fluffy with a bang bang (spicy-ish) sauce, flautas were filled with roasted sweet potatoes, and the main dish - the lettuce wraps - were build your own with sides of jalapeno, peanuts, kim chi, mint, cilantro, and sauces. All were delicious!One of the owners, Matthew, stopped by our table to make sure we were having a good experience. Upon finding out it was our anniversary dinner he gave us a dessert of our choice! We had the peanut butter ice box pie - and it was light, airy, chocolatey, and the peanut was present but subtle.We plan to return for dinner tonight to try a few more dishes...and the carrot cake!“