“The best hush puppies I have ever eaten. Giant size portions and very fresh seafood made the wait for a table worth it 100%. We went on a busy Friday night so the wait was a bit long but there was live entertainment and drinks available while we waited.“
“We love this place! Every Friday night it’s our “go to” for take out pizza. Alyssa is always multi-tasking like crazy, but so efficient and friendly! All the food they serve looks great, happy diners! What a pleasure to have this gem in our neighborhood!“
“Todd is the best waiter and his brother (Doug) is the chef. The food is fabulous. I have been here numerous times and always start out with the gumbo. The entree's change periodically so you never know what new dish they will offer. The bread pudding is a huge favorite. I have never been disappointed. The music adds to the ambience. In my opinion it is the best restaurant in Pinellas County.“
“My new goto for fine dining. Adam and his wait staff were on spot. Food was exemplary without the trappings of an elitist Michelin stared restaurant. Osso bucoli, filet mignon, escargot and a delish asparagus soup du jour. Small but thoughtful wine selection.“
“Anclote Brew - Premium Taphouse in Tarpon Springs, Fl. Located within the Sponge Exchange Shopping Village.Open air seating on covered patio and in open plaza. There is limited seating available inside. They serve beers from other sources. They have started brewing and are in the process of expanding their own brewing capabilities. Currently they brew Anclote Amber.Try their feature; gourmet BBQ Pulled Pork Grilled Cheese in many combinations.Absolutely amazing service, drinks, and atmosphere!“
“Took my wife out on a date here and its a cute place and amazing food! She got the fish sandwich with frenchfries and i got the lobstah roll with coleslaw with a cup of clam chowder to share, every was really really good! The chowder is just like back home in NH, amazing! The fish sandwhich was really big and delicious! The lobstah roll is HUGE you get it on a big subroll with plenty of lobster and celery, it wasnt overly dressed it was actually perfect, lightly dressed with celery and not alot of seasoning so you can still taste the lobster! When we went lastnight it was busy but Patty made sure everything was good, thank you!Jessie & Kayla“
“Right next door to Rusty Bellies. Went in for stone crab claws and fresh shrimp. Freshest seafood you can find and you are supporting local fishermen. Attentive service, cracked the claws for us so we could get at the meat. Plan to visit again whenever we are in the area.“
“Lovely and welcoming place. Friendly hostI ordered the banana split crepes.They were burnt on one the bottom so kind of chewy. And, although tasty, the crepes were drowning in chocolate sauce. I'll go back as I have had many tasty dishes here in the past - just won't do this dish again.“