“I've never actually been here, but I saw the most uplifting post about one of your employees remembering a regular guest with cerebral palsy has difficulty eating the slices whole and offered to cut it into smaller pieces for her before bringing it to the table. My favorite aunt had cerebral palsy, and restaurants were often difficult for her even though she LOVED going out to eat. It always makes me happy hearing about these small acts of kindness to people with special needs because I know how big of an impact they have for that individual. Whoever the employee is, they're doing a great job!“
“Today was pizza day! I missed this place when they were closed for construction last winter and thought that meant they were gone forever. And I was oh so happy they reopened! All of the folks who work there are great, but Troy has been my pizza creater for most of the times I've visited and he is awesome. I don't eat much, I just kind of snack here and there during the day, but I can wolf down a make your own pizza in no time, so that tells you something. I appreciate the healthy offerings for toppings. My only suggestion would be to add some hard cider for those of us who aren't beer people. Will be back soon!“
“Well just a couple suggestions, I ordered the eggplant rollintini dinner, very large meal, sauce good, spinach should have been sautéed n added to the ricotta or use frozen. My meal could have been hotter and maybe some bread. All in all a good meal.“
“I would like to extend a great big thank you on behalf of all the healthcare workers you guys have fed free of charge during the last week! we greatly appreciate the hot meal and hospitality! You always will have my business! Thank you thank you thank you! from one frontline worker to another!“
“Valentino's Pizza Restaurant- Titusville, FL- 3.5 Stars "Italian food is all about ingredients and it's not fussy and it's not fancy." - Wolfgang Puck. I knew my luck wouldn't hold out forever and after some tasty Southern Breakfast reviews and scrumptious burgers, the" found on every street corner" Italian place came up on my random name generator. This one was called Valentino's Pizza and was located way up north in Titusville, FL. There are a million of these types of restaurants all over the country, as such, I wasn't expecting to be floored by the fare, just satisfied. While the exterior storefront is nothing to write home about, the inside was spotless, well lit, with ample spacing and a family atmosphere. My waitress for the meal was Cheyenne and she was bubbly and on ridiculous speed as she moved in an unabashed tornado of competent, professional work ethic. She was able to answer all my questions on the menu and proceeded to take my order for one Valentino's Special Pizza (small) and my barometer for American-Italian grub houses one order of Veal Marsala bedded on Angel hair pasta with a side of Minestrone soup. Returning with my foodstuffs, Cheyenne checked if I needed anything else, then dashed off to attend to other customers and duties. Turning my attention to the spread before me, I grabbed a piece of their pie and commenced. Looking at the photos you can see that everything looked tasty enough, but the true test lay on the palate. The pizza was served on a thin and crispy crust (which I personally don't like), but it was executed flawlessly and was a prime example of how this type of crust should be done. The ingredients tasted exceptionally fresh, which surprised me as I was expecting frozen, pre-cut toppings. The mushrooms were large and flavorful melding with the onions and green peppers magnificently with the sausage and slight kick of the pepperoni. My taste buds were happy. Cheyenne promised me the Veal scallopini for the Veal Marsala was hand cut and had breaded and I am pleased to write that she was not misleading me. The Veal was tender, juicy, and flavorful, while the Marsala left a smidgen of a bitter aftertaste in the mouth, it was well within the acceptable range. The accompanying Minestrone, while indeed made from fresh ingredients, wasn't anything spectacular, but was a good representation of the dish. The Big Boy says, "If you like freshly made thin crust pizza and hand-breaded Veal at a family price in a friendly environment, Valentino's should be your go-to place." #bigboydiningout #iamthebigboy“
“Pizzas are testy. Not too pricy. Great customer service. Right at the petrol pump. Lots of customers are passing by while we were waiting and dining outside. Downside, no sitting service. Outside there is a table and benches. If it rains, not much option. Also, if you don’t like to much sunlight, then sitting outside isn’t an option. Right beside the pizza place, there is departmental store for buying water etc. I ordere Flat Asian chicken. Which was 8:99 fillers.looking forward to go back.“
“This was our first experience at Kelsey's. Dinners included a salad which was served ice cold with a variety of vegetables. I chose the house dressing - Italian. it was served on the side and was delicious. I chose penne pasta with garlic and oil. My meal was very satisfying and tasty. The service by James was very good and the meal came before the salad was finished. Try it.“
“It's strictly a takeout place so enjoy the atmosphere in your car. The pizza is good but the service is spotty at this location. Sometimes excellent, sometimes awful depending on who is working there.Parking: There are maybe three parking spots on a good day or at a good time. Shares space with a gas station/convenience store which is always busy.“
“Mamma Rosa's Pizzeria Restaurant 381 Cheney Hwy., Titusville, FL 32780 4 Stars My loyal followers know there is nothing I dislike more than pedestrian Italian food. Not only is the food unpleasant, but the owners are, oftentimes, the most combative and have threatened my life span more than any others. So, when Mamma Rosa's Pizzeria Restaurant popped up on my random name generator, it was with slight trepidation that I set forth. When I walked into this quaint, clean eatery, I first observed the owner, Steven. Steven is about as far from a mesomorph as the Big Boy. Grabbing a table I was soon approached by a gentleman who went by the moniker of Myles. Myles was fantastic in every way a server can be and took my order for some Fettuccine Alfredo, Sausage Parmigiana and one Meat Lovers Pizza. While waiting for Myles to return with my grub, I took a few pictures of the place (minimalism was on full display) and relaxed in the welcoming, family atmosphere. Before too long, Myles brought forth my feast, snapping a few pictures of the order (look at that food!), I proceeded to dig in. I would be remiss if I failed to mention the appetizing aromas assaulting my olfactory nerve. Everything certainly looked and smelled far above the plebeian fodder that passes for Italian food in most clip joints dotting the Space Coast. The first to dance tastefully across my taste buds was the Italian dish from a restaurant in Rome that conquered the world, Fettuccine Alfredo. The perfectly cooked Fettuccine was slathered in some of the creamiest, cheesiest Alfredo sauce that has yet to slide down my gullet. It had the perfect amount of garlic and nice woodsy notes from the cheese. Magnifico! As hard as it was to turn my attention to the Sausage Parmigiana, I forced myself to move on as I was here for a job, not to eat myself into an Alfredo-induced coma. I have to draw your attention to the photos at this point. I mean, just look at that Sausage Parmigiana! As with anything served on a bread base, it all begins with the foundation. I don't know if Mamma Rosa's bakes their bread on-site, but it sure tasted like it. The bun was warm with a crispy exterior and a fluffy, chewy interior. The sausage bedded on top was on par with the bread as this link of meat was to die for. It was sweet, savory, complex in flavor and cooked to perfection. The sauce was tasty and had just enough herbs to compliment the sausage without overpowering it. The parm was fresh, gooey and slightly nutty as all aged parmigiana is. This stuff wasn't top shelf, but it was far removed from the bottom rung of cheap food service cheese product and was obviously the real deal. This brings me to the final item today, the Meat Lover's Pizza. Again, starting at the bottom and working my way up, I found the crust to be delightful. It was your traditional crust, meaning not a deep dish, not stuffed and not thin and crispy. The crust was extremely flavorful, light, and airy and had just the perfect amount of crunch before the give. The toppings were supreme. The sausage was obviously hand-cut and out-of-this-world delicious. The rest of the meats were of the same caliber. This was a top-of-the-line pizza. The Big Boy says, “Finally an Italian restaurant with great owners and great food.”“