“I had not been to Ruth Chris' in a long time. I came here on Easter Sunday to celebrate a birthday. I have to say the experience was excellent from the moment we arrived until the moment we left. We had a reservation and we were shown right in to our table that was very nicely decorated saying Happy Birthday. Out service team, Kat and partner, were outstanding. The food was outstanding. The ambience was very relaxing and our table was in the perfect spot. Yes the prices are a bit steep but the food and the service truly accounts for this. I will definitely try to come back sooner.“
“This place is elegant with an awesome vibe. I went for lunch and the food was amazing. The service was speedy and friendly. Their Fillet Wellington is absolutely incredible! This lone visit has made this one of my favorite spots within Orlando, FL.“
“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."“
“I had high hopes since we weren’t able to get a reservation for weeks, but after deciding to set it up for my birthday dinner I was ready! To say we were satisfied would be an understatement. The steak was perfection, the french onion soup was the best I’ve had in the world, and the chocolate cake was to die for. I didn’t get a pic of the cake because we ate it up so quick! Best bday dinner ever! We cannot wait to go back!!“
“My fiancé and I came in for a late night dinner, felt bad for coming in so late. But we were greeted kindly at the door, had a great experience with server Eli. He was time efficient and patient and very nice. Our food came out quickly and was delicious! We tried the koala drink, mostly for the cute koala ducky, it’s a really yummy cocktail for anyone that likes things on the punch-like side, fruity and sweet. Thank you Outback we’ll be back.“
“Long time patrons of a different Outback location in the area. First time trying this location and whoa big difference. Atmosphere, service, food quality way better. We sat at the bar for dinner. Jenny and Diana were wonderful. Very attentive, great drinks and very friendly. For the first time my filet was cooked to the exact medium temperature. My fiancé had the meatloaf and was very pleased. Overall great experience!“
“About a month ago in late March, my husband and I were surprised by the warm welcome we received from Chris and Tonia as we entered the restaurant. Amber was a great waitress. The server Janice was cheerful and kind. The food was delicious and the experience was a pleasant one because the staff were all working as a team.“
“Tried this food truck venue @ an event they had @ A La Cart, while watching a movie on their lawn.The taste definitely surprised me, the portions were perfect .Savored it without putting any sauce on the sandwich, it tasted amazing.Adding the sauces just adds to the great flavor, it was NOT dry @ all and will be looking for this food truck again“
“I usually don’t leave reviews but this was the first time going out for dinner as a family of 5 with a 10 month old in tow…let me just say, our server George was absolutely PHENOMENAL, his attention to detail, his follow up made what could have been a very anxious evening a stroll in the park! Although George was serving multiple tables, we would have known no different by how awesome he was! Great job George!!!! ?Kid-friendliness: Very kid friendly!“
“I absolutely love Häagen-Dazs' mango with fruits. The churrasco plate is one of our favorites. However, they're not very kid-friendly in that aspect, and that's something they should improve. The Bahamarita drink is delicious. As for appetizers, my favorite is the coconut shrimp with passion fruit sauce. The hamburger is good, but you need to ask for mayo separately if you like it. The service is good, and they're quite speedy when not too busy.“
“I can't say enough about this restaurant. I ordered my dinner from DoorDash, and DoorDash really screwed up big time. They lied and said that Outback had canceled the order. I called out back and they said they never cancel orders and that my order was sitting there waiting for me. In spite of the fact that I did not want to have to go out of my hotel, I went to Outback and got my food. The girl there was so understanding and she gave me a piece of carrot cake for my trouble.“
“My most recent order was order online and picked up curbside. The order of 4 meals, 2 appetizers, and 2 desserts was all there, ready on time, packaged nicely, and even came with bread and butter like we were a dine in customer. The employee who handed off the food was very friendly and thanked me for choosing Outback. That made me feel like a welcomed customer.I've dined in and done curbside pick up at this location on multiple occasions and the food is always great and the staff is always friendly.We will be continuing to return to this Winter Springs Outback location.Parking: Specialty parking spots for curbside pick up and digital check in upon arrival.“
“Just ate here for the first time tonight with my parents. Impeccable service. Quality food. Very nice ambiance. Loved it! We order chicken Marsala, New York strip, the grouper, scallop appetizer, Caesar salad, bruschetta and deserts. We also had the for old fashioned, a mojito and the pear martini.“
“Our new favorite place when we come down to Florida. First time at this location though. Food has always been good. We each had French onion soup (the best one I’ve ever had), we split the chicken bites from the appetizer menu, the NY steak, Mac and cheese and Caesar salad. Everything was really good, except the Mac and cheese that was pretty dry. We talked to the server and she brought us a new one and it was like we had before: really good Mac and cheese (nice and cheesy).We also had a chocolate stampede to celebrate my bday and it was sooooo good! A huge dessert with great price (definitely too much for one person only)Most likely going back tomorrow for more chicken and soup“
“We came in with a party of 30+ so it did take a while for our food to come out but everything still tasted amazing! Our server Marco did a fantastic job at juggling all of the request, food/drinks orders and all the different personalities while keeping a smile on his face and being completely professional! I like that even with a large party they don't charge automatic gratuity to the bill and I also appreciate how the manager was doing everything she could to ensure we still had a great dining experience even though our party was so large, I will definitely be returning!“
“Update to my previous review. Some things have changed but, unfortunately some problems remain.Texas Roadhouse is our favorite mid priced place to get steaks. While the food was good, the service was very slow considering the restaurant was half full. Salads took forever. Steaks even longer! I always order my steak blu but about half the time servers only tell the kitchen rare and I have to send it back.There have been times with excellent service unfortunately it's jusr not consistent.“
“I remember going to a Texas Roadhouse often when I was a kid, but I haven't been since I was about 11 and I'm currently 31. My wife had never been to a Texas Roadhouse ever in her life, so today when we were driving by and saw this location, we decided to try it out. I can't even describe how impressed I was with the service and food! This location was even better than the one I used to go to when I was a kid and my wife instantly loved it! We will definitely be coming back very soon and recommending this location to our friends and family!“
“This was my first time to go to Sam Snead's and it was excellent all around. I was hungry for a hamburger and they did not disappoint. I went with co-workers and found that I kept talking about the experience when I got home to my family. It was the best burger I've ever eaten. Everyone enjoyed their meal. Great place. I will definitely go back.“
“Five of us had dinner tonight. We did not get off to a good start. The salads were fine but when the steaks came, every one of them was wrong. My husband had the New York strip, and it was rare but he ordered it medium rare to medium. One daughter ordered her filet medium and it was raw. My son-in-law ordered a filet Medium rare, but he had a tendon running through it and it was rare. My other daughter ordered her filet medium well, but it was very well done. I ordered the filet Medium rare with no seasoning, but it was rare. When they took the steaks back and fixed them My daughter ended up with my filet with no seasoning, and I ended up with hers and it was overcooked. It sounds like a mess but Chris, the manager, came out and figured out what was wrong, and went in the back and remade everybody’s himself. When he brought them back, they were delicious, cooked exactly right and the potatoes were fantastic. On top of that, he brought out desserts for all of us and what started out is a bad night left all of us loving dinner and we will definitely go back. Chris is a fantastic manager and I think that’s what makes Longhorn so good. A manager can make or break a restaurant And he went above, and beyond to make sure we were all satisfied and happy.“
“The food was perfect, even according to my restauranteur parents. Best brussels sprouts EVER (seriously, just try them). Great corn. Perfect lamb chops (my mom is Greek, so she would know). Apparently the steaks were great, and reasonably priced. Since I don't eat steak, I had shrimp and BBQ chicken. I only wish I had asked for the BBQ on the side, it was a bit much. Attentive and agreeable service. Thanks Longhorn, for a fantastic family meal. We ate between 3 and 5 on a weekday, which is a great time to avoid crowds.“
“We had an amazing dinner here. The food was awesome, as well as the service. We loved the cocktails and the store dessert. It was really cool to see into the kitchen and watch them work as well.If you ever have a chance to come here, I highly recommend you check it out at least once.“
“We came in and had Gabby as our server. She was an absolute delight the entire experience. She was upbeat and friendly even later on in the evening on a Saturday night. She was present and checked on us but never made us feel rushed. More places need service providers like Gabby.“